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SUNDAY BRUNCH

Serving from Noon – 3:00 pm.

Call for Reservations: 860.927.3509

Prix Fixe $32.

CHOICE OF: Bloody Mary, Glass of House Wine, Champagne or Mimosa
AND
CHOICE OF:  Choice of Soup du Jour OR Mixed Mesclun Green Salad

PLEASE SELECT ONE
OR MAY BE ORDERED A’ LA CARTE

Sunday March 26, 2023

Eggs Benedict * | Canadian Bacon, Hollandaise Sauce, House Cut Fries, Vegetables
Quiche * | Spinach and Feta Cheese
Stuffed Croissant French Toast * | Raspberries, Cream Cheese, Bacon, Maple Syrup
Southwest Chicken Quesadilla * | Black BEans, Jalapenos, Corn, Cheddar Cheese, Sour Cream, Avocado

* Thoroughly cooking meats, poultry, seafood, shellfish or raw egg, reduces the risk of foodborne illness. Reminder Meat, Seafood and Eggs may be cooked to order per request. Our Classic Caesar Salad is made with raw egg.

A' LA CARTE

Panko Crusted Pan Seared Faroe Island Salmon 35

Lemon Dill Sauce, Wilted Spinach, Black Beans, Basmati Rice

Steak Frites | Flat Iron Steak 38

House Cut Fries, Compound Butter

Fruit and Nut Bowl 18

Granola, Almonds, Pecans, Apples, Dried Cherries, arugula Greens, Citrus Dressing

Caesar Salad 18

San Marino 20

Sweet Italian Sausage, Pickled Red Onions, Mozzarella, Arugula, Italian Long Hot Peppers, Red Pepper Aioli, Onion Brioche Bun | House Cut Fries, Pickle

French Onion Burger 22

Caramelized Onions, Gruyere Cheese, Sesame Seed Brioche Bun | House Cut Fries, Pickle

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