FIFE 'n DRUM PUB & TAKE OUT MENU

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We offer all of our menus for take out. Please call ahead to have your order ready when you arrive. When calling, ask about the lunch & dinner Specials!


This menu begins Thursday May 11, 2017

  • gf = gluten free
  • Please let us know if you have any food allergies, we will do our best to accommodate your dietary restrictions.</>

A P P E T I Z E R S

  • Today's Featured Soup | 7
  • French Onion Soup Gratinée baked with Croutons and Gruyère Cheese | 9
  • Mac'n Cheese with Four Cheese Sherry Cream Sauce |13
  • Lump Crab Salad with Avocado, Grapefruit Supremes, Baby Watercress, Chives and Soy Rice Wine Dressing | 15
  • Trio of Bruschetta | English Pea Prosciutto Ricotta / Tomato Basil / Fava Bean Olive Tapenade ~ with White Balsamic Drizzle | 13
  • Crispy Calamari with Pepperoncini’s and a Garlic Parsley Crema | 13 gf
  • Grilled Octopus with Gojuchang Chili Garlic Sauce over Kimchi Fried Rice | 16
  • Crispy Spring Roll du Chef with Spicy Thai Sauce | 9

S A L A D S - ADD Grilled Chicken | 6  OR  Grilled Shrimp | 10

  • Mesclun Greens Salad with Grape Tomatoes, Cucumbers and Radish | 7 gf
  • Caesar Salad | 12
  • Baby Spinach Cobb with Poached Chicken, Bacon, Avocado, Tomato, Raspberries, Blue Cheese and Raspberry Hibiscus Vinaigrette | 13 gf
  • Greek Salad with Cold Poached Shrimp, Romaine, Olives, Cucumbers, Red Onions, Grape Tomatoes, Feta and Oregano Roast Tomato Vinaigrette | 15 gf
  • Vegan Grain Bowl | Kamut Ancient Grain, Sugar Snap Peas, Mandarin Oranges, Arugula, Red Onions, Tamari Almonds, Red Cabbage, Avocado & Meyer Lemon Ginger Vinaigrette | 13

B A R B I T E S

  • Crispy Chicken Wings | Korean BBQ (not gf) | Spicy Buffalo Style | BBQ | Tikka Masala | all are served with Blue Cheese Dipping Sauce | 12 GF
  • House Blend Olives | 9 gf
  • Crispy Sticky Chicken with Spicy Thai Buffalo Sauce | 13
  • House Cut French Fries with Garlic Aioli | 7 gf
  • Hummus with Pita Chips | 10
  • Sweet Potato Fries with a Brown Butter Emulsion | 8 gf

P I Z Z A ' S - Hand-thrown thin crust

  • Margherita with San Marzano Tomato Sauce, Whole Milk Mozzarella, and Fresh Basil | 13
  • Veggie San Marzano Tomato Sauce, Artichokes, Spinach, Red Onions, Roast Eggplant, Garlic, Basil and Goat Cheese Crumbles | 14
  • White Pizza with Ricotta Cheese, Mozzarella, Grape Tomatoes, Basil, Arugula and White Balsamic Drizzle | 14

S A N D W I C H E S
served with chips, pickle and slaw salad

  • Grilled 8 oz Cheddar Burger on a Toasted Roll with Lettuce and Tomato | 11
  • PUB Burger | House Blend of Beef Tenderloin and Applewood Smoked Bacon topped with Cambozola Blue Cheese and Caramelized Shallot Horseradish Cream served with House Fries | 16
  • Veggie Wrap | Cucumber, Carrots, Red Cabbage, Spinach, Radishes, Avocado, Roast Eggplant and a Beet Hummus in a Green Spinach Wrap | 11
  • Pork Carnitas Torta | Slow Cooked Shredded Pork with Queso Oaxaca, Pico de Gallo, Avocado and Valentina Mayo on a Soft Torta Roll | 12
  • Curried Chicken Salad with Lettuce and Tomato on Multi Grain Toast | 11
  • Grilled Baeurnwurst with Caraway Kraut and White Wine Mustard on a Split Top Brioche Bun | 12
  • Hot Roast Beef with Smoked Cheddar, Caramelized Onions, Fries and Franks Hot Sauce on a Garlic Baguette | 12
  • Crispy Fried Clam Strip Roll with Tartar Sauce on a Soft Hoagie Roll | 12

 

 

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