FIFE 'n DRUM MOTHER'S DAY 2017 MENU

 Mother's Day at the Fife!


Brunch served 11:30 to 2:00 and Dinner served 2;00 to 8:30 pm. 


Our Mother's Day menu, as well as all our menu items are available for Take OutIf your Mom cannot make it to the Fife, just call ahead to have your order ready when you arrive. Gift Certificates for your Mom are a great choice and a simple decision.


B R U N C H | $29

11:30 to 2:00

Choice of

Bloody Mary, Bellini, Glass of House Wine, OR Glass of Champagne

Soup du Jour | Smoked Salmon Chowder with Dill and Creme Fraiche OR Mixed Green Salad

 


        • Eggs Benedict with Canadian Bacon and Hollandaise Sauce
        • Roast Prime Rib au Jus – Horseradish Crème and Garlic Mashed Potatoes gf
        • Grilled Lamb Top Round - Warm Lentil Salad, Grilled Japanese Eggplant, Baked Garlic Panko Tomato and a Mint Preserved Lemon Emulsion gf
        • Pecan Crusted Brook Trout- Sage Parsley Bergamot Brown Butter and Wild Rice gf
        • Whole Grain Crusted French Cut Chicken Breast –Roast Garlic Fava Bean Mashed Potatoes, Hot Cherry Peppers and an Arugula Pesto gf
        • Roast Pork Loin; Caramelized Peaches, Corn Bread Pudding and a Chipotle Honey Glaze
        • Gobetti Pasta - Sweet Sausage, Fava Beans, Artichokes, Roast Eggplant, Spinach, Mascarpone and Lemon Zest
        • Vegan Buddha Bowl; Quinoa, Wild Rice, Black Beans, Asparagus, Spinach, English Peas, Avocado, Red Cabbage and Sesame Dressing gf

A' la Carte

French Onion Soup Gratinée - Baked with Croutons and Gruyere Cheese | 9

Mesclun Greens Salad | 7 gf

Caesar Salad | 12 ~ add Chicken | 6 ~ add Shrimp | 10

Greek Salad – Cold Poached Shrimp, Romaine, Cucumber, Tomatoes, Olives, Feta Crumbles, Pepperoncini and an Oregano Roast Tomato Vinaigrette | 15 gf

Trio of Bruschetta –Tomato & Basil, Fava Bean Tapenade, and English Pea with Ricotta and Prosciutto | 14

Lump Crab Salad – Avocado, Ruby Grapefruit Supremes, Chives, Baby Watercress and Soy Rice Wine Vinaigrette | 15

Vegan Grain Bowl – Kamut Ancient Grain, Sugar Snap Peas, Mandarin Oranges, Arugula, Red Onions, Tamari Almonds, Red Cabbage, Avocado and a Meyer Lemon Ginger Vinaigrette | 13

Frittata – Potatoes, Sweet Sausage, Green Onions, Spinach and Fontina Cheese served with a Mixed Green Salad | 15

Pizza Margherita - with Whole Milk Mozzarella, San Marzano Tomato Sauce and Fresh Basil | 13


D I N N E R

2:00 to 8:30

A P P E T I Z E R S

          • Mesclun Greens Salad with Grape Tomatoes, Cucumbers and Radishes ~ Dressing Choices: House, Vinaigrette or Creamy Blue Cheese | 7
          • Caesar Salad | 12 ~ add Grilled Chicken | 6 ~ add Grilled Shrimp | 10
          • Soup du Jour Smoked Salmon Chowder with Dill and Crème Fraiche | 7
          • Greek Salad – Cold Poached Shrimp, Romaine, Cucumber, Tomatoes, Olives, Feta Crumbles, Pepperoncini and an Oregano Roast Tomato Vinaigrette | 15 gf
          • Trio of Bruschetta –Tomato & Basil, Fava Bean Tapenade, and English Pea with Ricotta and Prosciutto | 14
          • Lump Crab Salad – Avocado, Ruby Grapefruit Supremes, Chives, Baby Watercress and Soy Rice Wine Vinaigrette | 15
          • Vegan Grain Bowl – Kamut Ancient Grain, Sugar Snap Peas, Mandarin Oranges, Arugula, Red Onions, Tamari Almonds, Red Cabbage, Avocado and a Meyer Lemon Ginger Vinaigrette | 13
          • Frittata – Potatoes, Sweet Sausage, Green Onions, Spinach and Fontina Cheese served with a Mixed Green Salad | 15
          • Pizza Margherita - with Whole Milk Mozzarella, San Marzano Tomato Sauce and Fresh Basil | 13

E N T R É E S

          • Roast Prime Rib au Jus – Horseradish Crème and Garlic Mashed Potatoes | 31 gf
          • Pecan Crusted Brook Trout- Sage Parsley Bergamot Brown Butter and Wild Rice | 25 gf
          • Grilled Lamb Top Round - Warm Lentil Salad, Grilled Japanese Eggplant, Baked Garlic Panko Tomato and a Mint Preserved Lemon Emulsion | 28 gf
          • Whole Grain Crusted French Cut Chicken Breast –Roast Garlic Fava Bean Mashed Potatoes, Hot Cherry Peppers and an Arugula Pesto | 23 gf
          • Roast Pork Loin – Caramelized Peaches, Corn Bread Pudding & a Chipotle Honey Glaze | 23
          • Gobetti Pasta - Sweet Sausage, Fava Beans, Artichokes, Roast Eggplant, Spinach, Mascarpone and Lemon Zest | 23 gf
          • Vegan Buddha Bowl – Quinoa, Wild Rice, Black Beans, Asparagus, Spinach, English Peas, Avocado, Red Cabbage and Sesame Dressing | 22 gf

 

 

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