SPICE UP THE WINTER BLUES

 Cajun Shrimp & Scallops, Carne Asada Tacos, Curry Chicken Dumplings and more. Jumpstart your next meal with the warm inviting spices of Cajun, Curry and Jalapeños. It’s been a tough winter but here comes the sun!
—Book a table or Take-Out

CUSTOMER SAFETY

Your safety at the Fife is vitally important to us.

• The Fife is operating safely at the current CT State mandated 50% occupancy, with 50 seats in our Tap Room and South Room.
• With the arrival of Winter, we understand that some of our customers are still hesitant about dining inside. Because of this, we will continue to operate in conformance with all State of Connecticut COVID-19 restaurant guidelines, including mandated wearing of masks.

PRIVATE DINING (and we do mean private)

• For our customers who may want to join us for Dining Inside for the first time, we are offering “PRIVATE DINING AT TABLE ONE” in our North Dining Room, where we will seat only one single table of 2 to 8 guests at a time.
• The air in our original dining room will be continuously purified by a portable HEPA Filtered Air Cleaner.
• Dinner at TABLE ONE will be available by reservation only, with a 2 hour maximum time slot.