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Fife Holiday Menus

Mother's Day - Fine Dining, Live Music & Fireplaces - Fife 'n Drum Restaurant,


Serving Dinner from Noon to 7:00pm
Mother's Day Take Out Orders Must Be Placed by Friday May 6th
Pick Up Hours: 12:00 pm - 6:00 pm, Sunday May 8th

Soup du Jour 8

Spring Pea with Creme Fraiche Drizzle

Mesclun Greens Salad 8 GF

Mixed Greens, Grape Tomatoes, Cucumbers, Carrots ~ Dressing Choices: House, Vinaigrette or Creamy Blue Cheese

Little Gem Salad 16.

Crispy Pancetta, Pine Nuts, Shaved Fennel, Fior di Latte, Spring Onion Vinaigrette

Caesar Salad 15

Sticky Chicken 15

Sweet Thai Sauce, Basmati Rice

Baked Crab Corn Dip 15

Tortilla Chips

Chicken Tinga Tacos 16

Corn Taco, Chipotle Peppers, Queso Fresco, Shredded Lettuce

Frizzled Scallops 20

Fried Phyllo Wrapped Scallops, Blood Orange Puree, Chives

Prime Rib of Beef au Jus 42

Frizzled Onions, Mashed Potatoes, Vegetables

Filet Mignon with Port Wine Demi - Glace 38

Veal Saltimbocca 32

Prosciutto, Fontina Cheese, White Wine Mushroom Sauce

Chicken Milanese 26

Arugula Salad, Meyer Lemon Vinaigrette

Crab Stuffed Filet of Sole 30

Spring Onion Beurre Blanc

Kung Pao Shrimp 32

Red Peppers, Broccoli, Snap Peas, Peanuts, Noodles, Arbol Hot Chilis

Cod Fish and Chips 29

Tartar Sauce

Burrata Ravioli 30

Spring Onion Pesto Cream Sauce, Pecorino Romano

Vegetarian | Lentil Dahl 26

Basmati Rice, Cilantro, Warm Naan

Bacon Jam Smoked Gouda Burger 22.

Sesame Seed Brioche Bun, Pickle, House Cut Fries

All Desserts 9

Warm Strawberry Rhubarb Crisp a' la mode | Bailey's Cheesecake | Lemon Raspberry Cake | Creme Brulee | Warm Brownie Sundae | Chocolate Mousse Cake | Cherry Cookie Crumble Pie | Carrot Cake


Easter Dinner | Sunday April 17, 2022 | Larry Ham at the Piano 3pm on
Dinner served Noon - 7:00. Please Call for Reservations 860.927.3509
Take Out Orders: Order anytime, however for parties of 5 or more, may we suggest you pre - order by Friday April 15th

Easter Dinner- Fine Dining, Live Music & Fireplaces - Fife 'n Drum Restaurant,
Soup | Easter Garden Soup 8.

French Onion Gratinee 10.

Mesclun Green Salad 8.

Caesar Salad 15

Little Gem Salad 15

Baby Romaine, Cherry Tomatoes, Shaved Fennel, Toasted Pistachios, Gorgonzola, Caramelized Shallot Vinaigrette

Fried Coconut Shrimp 19

Sweet Chili Dipping Sauce

Avocado Toast 16

Smoked Salmon, Capers, Hard Boiled Egg, Red Onion, Multi Grain Toast

Sticky Chicken 15

Basmati Rice

Vegan Grain Bowl 17

Tabouli, Tomato, Cucumber, Chickpeas, Asparagus, Brussel Sprouts, Arugula, Cilantro Tahini Vinaigrette

Corn Dip 15

Warm Naan Bread

Roast Prime Rib of Beef au Jus 42

| Mashed Potato and Vegetable

Roast Filet Mignon 38 gf

Mushroom Marsala Sauce, Mashed Potato and Vegetable

Roast Rack of Lamb 45.

Pistachio Mint Pesto, Fingerling Potatoes

Honey Bourbon Glazed Baked Ham 28

Scalloped Potatoes

Pan Roasted Faroe Island Salmon 32.

Smashed Red Lentils, Meyer Lemon Crab Sauce

Chicken Cordon Bleu 26

Dijon Cream Sauce, Basmati Rice

VEGETARIAN | Vegetable Lasagna 24

Spinach, Squash, Zucchini, Mozzarella, Bechamel Sauce

Grilled Duck Breast 36

Roasted Beets, Radish, Strawberry Balsamic Jus, Goat Cheese Grits

Warm Apple Raspberry Crisp 9

| Vanilla Ice Cream

Birthday Cake Cheesecake 9

~ Melba Sauce

Balsamic Strawberry Shortcake 9

Crown Maple Creme Brulee 9

Lemon Pudding Cake 9

Matcha Tea Cake 9

| Chocolate Ganache

Peach Pie ~ Cinnamon Cookie Crumble 9

| Vanilla Ice Cream

Valentine’s Day Menu

Monday, February 14, 2022


Valentines Day - Fine Dining, Live Music & Fireplaces - Fife 'n Drum Restaurant
Soup du Jour ~ Lobster Bisque 12

French Onion Soup Gratinee 10

Gruyere Cheese and Croutons

Shrimp Cocktail 18

Traditional Spicy Cocktail Sauce

Baked Crab Artichoke Spinach Dip 16

Tortilla Chips

Caesar Salad 15

Mesclun Greens House Salad 8

Grape Tomatoes, Cucumbers, Shaved Carrots

Oysters Casino 19

Baked Oyster on the Half Shell with Bacon and Garlic Butter Wine Sauce

Chicken Potstickers 15

Sweet and Sour Dipping Sauce

Radicchio Straciatella Cheese Salad 16

Grilled Trevisiano, Basil, Fleur de Sel, Honey Pine Nuts, Citrus Balsamic Reduction

Poutine 20

Shredded Duck Breast, House Cut Fries, Cheddar Cheese Curds, Gravy

Open Faced Beef Wellington 42

Pastry, Mushroom Duxelle, Red Wine Demi Glace

Grilled Lamb Chops 38

Mint Parsley Sauce, Fingerling Potatoes, Japanese Eggplant

Tagliatelle Bolognese 28

Pecorino Romano

Prime Rib of Beef au Jus 32

Black Garlic Jus

Steak Frites | Hanger Steak 34

Black Garlic Horseradish Butter

Moules Frites 32

Lemon Shallot Wine Sauce, Garlic Aioli

Faroe Island Salmon 34

Meyer Lemon - Crabmeat Sauce

Yakiniku Chicken 25

Pineapple Soy Glaze, Kimchi Ramen, Grilled Fresh Pink Pineapple

Vegetarian | Wild Mushroom Ravioli 28

Roasted Tomatoes, Cremini Mushrooms, Arethusa Tapping Reeve Cheese, Lemon Basil Cream Sauce

Turkey Reuben 18

House Roasted Turkey, Swiss, 1000 Isle Dressing, Kraut, Rye Toast | House Cut Fries, Pickle

American Cheeseburger 18

Lettuce, Tomato, Sesaame Seed Brioche Bun | House Cut Fries, Pickle

Chocolate Orange Pecan Crisp a' la mode 9

Creme Brulée, Raspberry Fool, Nutella Cheesecake, Strawberry Shortcake and Strawberry Ice Cream and more...!

Baileys Creme Brulee GF 9

Butterscotch Cheesecake 9

Dulce de Leche Sauce

Strawberry Pavlova 9

Lemon Curd Sauace

Cherry Crisp a' la mode 9

Warm Blueberry Pie with Almond Cookie Crumble 9

Flourless Chocolate Cake GF 9

Raspberry Coulis

Beignets 9

Cinnamon Sugared Beignets, Vanilla Ice Cream, Chocolate Sauce

Warm Cherry Crisp 9

Limoncello Cake 9


New Years Eve - Fine Dining, Live Music & Fireplaces - Fife 'n Drum Restaurant

Friday December 31, 2021

Open 3PM
Seating Reservations | 5:00 | 7:00 | 9:15
Larry Ham | Piano, 6:00-8:00, 9:00-10:00 & Wanda Houston 8:00- 9:00, 10:00-11:00, 11:30 to New Year
20 % Gratuity will be added to all checks
Baked Escargots in Mushroom Caps 20

Garlic Butter, White Wine, Parsley

Smoked Salmon 20

Dill Cream Cheese, Capers, Red Onions, Toast Points

Baked Brie en Croute 18

Raspberry Chutney, Toasts

Grilled Endive Salad 19

Honeyed Pine Nuts, Crumbled Arethusa Blue Cheese, Arugula, Red Currants, Balsamic Vinaigrette

Deconstructed Caesar Salad 18

Horseradish Mustard Crusted Prime Rib of Beef 40.

Black Garlic au Jus

Pan Roasted Sea Bass 42.

Pistachio Parsley Gremolata, Red Pepper Coulis

Tagliatelle and Lobster 46

Sherry Cream Sauce, English Peas, Bacon, Scallions

Open Faced Filet Mignon Wellington 46

Filet Mignon, Mushroom Duxelle, Red Wine Demi Glace

Roasted Veal Chop Tarragon 45

Tarragon Mustard Cream Sauce, Sauteed Portobello Mushrooms

Roast Pork Tenderloin 38.

Bacon Wrapped Pork, Apple Sage Saute

Spinach Pasta Lasagna, Herbed Bechemel Sauce 35

Spinach, Squash, Ricotta, Fresh Mozzarella

Coconut Lemon Cheesecake 14

Fresh Berries

Cranberry Almond Cake 14

Vanilla Ice Cream

Creme Brulee 14

Chambord Tiramisu 14

Chocolate on Chocolate Boston Cream Pie 14

Lemon Tart 14

Fresh Berries

Red Velvet Lane Cake 14

with Coconut Pecan Caramel Filling, Cream Cheese Frosting

Serving 1:00 PM - 7:00 PM. Please call early to make your reservation!!

Christmas Eve - Fine Dining, Live Music & Fireplaces - Fife 'n Drum Restaurant
Mesclun Green Salad 8

Cucumber Wrapped Mesclun Greens with Grape Tomatoes, Cucumber, Carrots

Caesar Salad 15

Pan Seared Scallops 18

Kale Oil, Roasted Tomato Jam

Spinach Artichoke Dip 14

Warm Naan Bread

Lacinato Kale Salad 15

Arethusa Blue Cheese, Toasted Pine Nuts, Golden Raisins, Lemon Vinaigrette

Lobster Bisque 10

French Onion Soup Gratinée 10

baked with Croutons and Gruyère Cheese

Horseradish Mustard Crusted Roast Prime Rib of Beef 40.00

Black Garlic Jus

Grilled Filet Mignon 38

Wild Mushroom Marsala Demi

Vegetarian | Pasta Primavera 24

Rigatoni, Spinach, Squash, Roasted Tomatoes, Garlic, White Wine Sauce

French Cut All Natural Chicken Breast 28

Herbed Stuffing, Cider Thyme Gravy

Pan Roasted Bronzino 34

Lemon Caper Sauce, Crispy Prosciutto, Basmati Rice

Wild Mushroom Ravioli 30

Basil Lemon Cream Sauce, Crispy Pancetta, Roasted Sunchokes, Roasted Tomatoes, Shaved Arethusa Tapping Reeve Cheese

All Desserts 9

Warm Cran Apple Crisp a' la mode | White Chocolate Peppermint Cheesecake, Mint Cream Sauce | Warm Cherry Cobbler a' la mode | Warm Cranberry Orange Bread Pudding, Grand Marnier Creme Anglaise | Chocolate Mousse Cake | Carrot Cake | Warm Brownie Sundae | Warm Blueberry Cookie Crumble Pie a' la mode |




served Noon to 6:00 PM 
Take Out will be available Thanksgiving Day, Noon – 4:00 pm. (860) 927.3509

Complete Turkey Dinner – $50.00 per person

Choice of Pumpkin Bisque with Creme Fraiche Drizzle and Toasted Pepitas
Mesclun Salad
Roast Turkey with Thyme Spiked Cider Gravy ~ Chestnut Cippolini Herb Stuffing ~ Buttermilk Mashed Potatoes ~ Root Vegetable Succotash~ Glazed Baby Carrots ~ Roasted Brussels Sprouts with Balsamic Glaze ~ Haricots Vert with Almonds ~
Cranberry and Cherry Compote

Pumpkin Pie ~ Pecan Pie ~ Warm Apple Cranberry Crisp a’ la mode ~ Butterscotch Cheesecake ~ Crème Brûlée ~ Raspberry Tiramisu ~ Warm Brownie Sundae ~ Assorted Ice Creams and Sorbets


Soup du Jour | 8.

Pumpkin Bisque with Creme Friache Drizzle and Toasted Pepitas

Mesclun Salad 8

with Grape Tomatoes, Cucumbers and Radish ~ Dressing Choices: House, Vinaigrette or Creamy Blue Cheese

Caesar Salad 14

Butternut and Cranberry Panzanella Salad 15

with Goat Cheese, Rye Croutons, Honey Dijon Vinaigrette

Phyllo Dough Frizzled Scallops 18

Sweet Thai Chili Sauce

Corn Scallion Dip 15.00

Tortilla Chips

Baked Faroe Island Salmon 30

Honey Garlic Glaze, Vegetables, Basmati Rice

Grilled Filet Mignon 39

with Wild Mushroom Demi Glaze, Mashed Potatoes and Vegetables

Butternut Squash Ravioli 28

Sage Brown Butter Sauce, Toasted Walnuts, Bok Choy, Goat Cheese, Roasted Tomatoes

Baked Chicken Cordon Bleu 28

Ham and Cheese Stuffing, Dijon Cream Sauce

Sweet Corn Lobster Bisque 15

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