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Fife Holiday Menus

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On Holidays – whenever there is a limited menu offered – our Regular Pub AND Dinner Menus are NOT available.

Our SPECIAL HOLIDAY MENUS are posted in advance to our website, as they become available (see the list of holidays below).  All of the items on these SPECIAL HOLIDAY MENUS are available for Take Out.  If you want to call ahead, we will have your order ready when you arrive.  Please let us know if you have any food allergies, we will do our best to accommodate your dietary restrictions.

Need a present for someone? …. think Gift Certificates – a great choice, and perfect for holiday gifts, birthdays, or anniversaries.

Friday, February 14th & Saturday February 15th 

Valentine’s Specials served with our full Dinner Menu
FEATURED WINES
Brunello di Montalcino, ColdiSole 2013 | bottle  100
Mumms Grande Cordon Champagne | bottle 100

VALENTINES DAY

Valentines Day - Fine Dining, Live Music & Fireplaces - Fife 'n Drum Restaurant

2020 Appetizers

Soup du Jour 8

Billi Bi 15

Creamy Mussel Stew with White Wine, Leeks and a Hint of Saffron

Pheasant Pot Pie 15

Roasted Pheasant with White Wine Cream Sauce Baked with a Pastry Crust

Crab, Arugula and Grapefruit Salad 16 gf

topped with Caviar Pearls and Strawberry Vinaigrette

2020 ENTRÉE SPECIALS

Chateaubriand Bouquetiere for Two 90

with Stuffed Artichoke Bottoms, Baked Half Tomato, and Vegetables ~ Bearnaise Sauce

Sesame Miso Crusted Black Cod 28

with Soba Noodles and Baby Bok Choy

Spaghetti Marechiara 29

with Shrimp, Scallops, Mussels, Clams, Garlic Butter and White Wine Tomato Sauce

Prime NY Strip Steak 39

with Lobster Brown Butter Sauce

2020 Desserts

YUM!

Creme Brulée, Raspberry Fool, Nutella Cheesecake, Strawberry Shortcake and Strawberry Ice Cream and more...!

CHRISTMAS EVE - 2019

Christmas Eve - Fine Dining, Live Music & Fireplaces - Fife 'n Drum Restaurant

2019 Appetizers

Mesclun Green Salad 8

Cucumber Wrapped Mesclun Greens with Grape Tomatoes, Cucumber and Radishes

Caesar Salad 14

Asian Shrimp Cocktail 17

with Soy Ginger Rice Vinaigrette

Baked New Zealand Green Shell Mussels 15

with Saffron Chive Cream

Calamari Fra Diavolo 14

Three Cheese Orecchiette Mac 'n Cheese 15

Butternut Squash, Sage, Pancetta, Fontina, Bel Paesa and Pecorino Romano Cheeses

Gala Apple, Anjou Pear and Applewood Bacon Salad 14 gf

Baby Greens, Toasted Pecans, Great Hill Blue Cheese and Cider Dijon Vinaigrette

Soup

Lobster Bisque 9

Cheddar Cheese Bisque 9

French Onion Soup Gratinée 10

baked with Croutons and Gruyère Cheese

2019 ENTRÉES

Roast Allen Bros Prime Rib of Beef au Jus 32

Bourbon Black Peppercorn Sauce

Grilled Filet Mignon 37

with Bearnaise Sauce

Roast All Natural Chicken Breast 25

Baby Chanterelle and Morel Mushroom Sauce with Wild Rice

Coulibiac of Faroe Island Salmon 26

Spinach, Mushrooms, Bulgar Wheat, Hard Boiled Egg and Dill Champagne Butter Sauce

Roast Stuffed Pork Loin 24

Spinach, Italian Sausage and Chestnut Filling with Mascarpone and Rosemary Polenta

Shrimp and Scallops Madagascar 28

Green Peppercorns, Pernod and Creme Fraiche over Tagliatelle

Roast Half Duck 32

Raspberry Sauce

Baked Stuffed Spaghetti Squash 25

with Spaghetti, Spinach, Jerusalem Artichokes and Boursin Cream Sauce

2019 THANKSGIVING

THANKSGIVING AT THE FIFE IN KENT CONNECTICUT

2019 DINNER

served Noon to 8:30 PM 
All of our menu items are available for Take Out.
Just call ahead to have your order ready when you arrive.
(860) 927.3509

Complete Turkey Dinner – $47.00 per person

Choice of Roasted Squash and Apple Bisque with Toasted Spaetzle
or
Mesclun Salad
……
Roast Turkey with Marjoram and Savory Spiced Gravy ~ Cornbread, Pear and Chestnut Dressing ~ Buttermilk Mashed Potatoes ~ Sweet Potato With Chipotle Marshmellows ~ Glazed Baby Carrots ~ Roasted Brussels Sprouts with Bacon and Garlic ~ Haricots Vert with with Balsamic Pearl Onions ~
Cranberry and Red Currant Compote

DESSERTS
Pumpkin Pie ~ Pecan Pie ~ Warm Apple Cranberry Crisp a’ la mode ~ Baileys Cheesecake ~ Creme Brûlée ~ Warm Pumpkin Raisin Bread Pudding with Whiskey Anglaise ~ Mocha Gnanache Tart ~ Warm Brownie Sundae ~ Assorted Ice Creams and Sorbets

2019 THANKSGIVING A' LA CARTE

2019 Appetizers

Roasted Beet Salad 14

with Celery and Apple Slaw, Coach Farm Goat Cheese, Crushed Pistachios and Cider Vinaigrette

Caesar Salad 12

Duck and Fig Pate 14

with Micro Greens, Fig Mostarda, Cornichons and BakeHouse Toast

Shrimp, Lobster and Avocado Salad 17

with Thai Green Curry Dressing

Baked Pear and Smoked Prosciutto 14

with Arethusa Blue Cheese and Warm Spiced Nuts

Mesclun Salad 8

with Grape Tomatoes, Cucumbers and Radish ~ Dressing Choices: House, Vinaigrette or Creamy Blue Cheese

2019 ENTRÉES

Pan Roasted Faroe Island Salmon 28

with Sesame Miso Crust, Ginger Vinaigrette and Forbidden Rice

Grilled American Wagyu Top Sirloin 39

with Thai Chili Glaze

Butternut Squash Ravioli with Pumpkin Alfredo 25

with Sage Leaves, Roasted Brussels Sprouts, Squash, Pepitas and Gorgonzola

Baked Stuffed Cauliflower 24

with Butternut Squash Risotto, Cranberries, Brussels Sprouts and Toasted Hazelnuts

Roasted DuRoc Bone in Pork Chop 27

with Honey Thyme Glaze, Brandied Tart Cherries and Tasso Ham Grits

Navarin of Lamb 26

Braised with Turnips, Pearl Onions and Carrots over Fergola

MOTHERS DAY

Mother's Day - Fine Dining, Live Music & Fireplaces - Fife 'n Drum Restaurant,

BRUNCH

Brunch served 11:30 to 2:00 & Dinner served 2:00 to 8:30 pm. 
Our Mother’s Day menu, as well as all our menu items are available for Take Out. 
If your Mom cannot make it to the Fife, just call ahead to have your order ready when you arrive.
Fife ‘n Drum Gift Certificates. . .a perfect gift for your Mom

gf = gluten free

Choice of:
Bloody Mary, Blood Orange Mimosa, Glass of House Wine, OR Glass of Champagne
Soup du Jour | Puree of Spring Pea Asparagus OR Mixed Green Salad

860.927.3509

2019 MOTHER'S DAY BRUNCH $29

Eggs Benedict

with English Muffins, Applewood Smoked Bacon and Fresh Herb Hollandaise Sauce

Stuffed Croissant French Toast

filled with Strawberry Rhubarb Cream Cheese served with Applewood Smoked Bacon, Berries and Crown Maple Syrup

Roast Prime Rib of Beef

Vidalia Onion au Jus with Spring Garlic Aioli

Open Faced Chicken Pot Pie

Herbed Veloute served with a White Cheddar Biscuit

Grilled Lamb Top Round

served with Cucumber Tomato Couscous and Mint Parsley Preserved Lemon Vinaigrette

Sauteed Pecan Crusted Rainbow Trout

with White Wine Balsamic Sauce served with Wild Rice

Shrimp Salad Stuffed Avocado 17

served on Baby Arugula and dressed with Mango Vinaigrette

Baby Spinach Salad 16

with Balsamic Macerated Strawberries, Candied Pecans, Crumbled Goat Cheese and Blueberry Vinaigrette

Steak Burger 18

served with Sweet and Spicy Tomato Jam, Smoked Gouda, House Cut Fries and Pickle

Deep Dish Quiche 15

Spinach, Broccoli, Applewood Smoked Bacon and Cheddar Cheese served with Side Salad Vinaigrette

Lobster BLT 18

Lobstermeat, Applewood Smoked Bacon, Arugula, Tomatoes and Lemon Basil Aioli on Brioche Bun served with House Cut Fries and Pickle

MOTHER’S DAY DINNER 2 to 8:30 PM

2019 MOTHER'S DAY APPETIZERS

Soup du Jour 8

Puree of Spring Pea and Asparagus

French Onion Soup Gratinee 10

Mesclun Greens Salad 8

with Grape Tomatoes, Cucumbers and Radishes ~ Dressing Choices: House, Vinaigrette or Creamy Blue Cheese

Caesar Salad 12

Shrimp Salad Stuffed Avocado 17

served on Baby Arugula with Mango Vinaigrette

Baby Spinach Salad 16

with Macerated Balsamic Strawberries, Candied Pecans, Crumbled Goat Cheese and Blueberry Vinaigrette

Roasted Spring Vegetable Salad 14

served with Camembert Cheese, Garlic Crostini and Arugula Pesto Drizzle

Crispy Calamari 13

Miso Mustard Sauce with Sesame Seeds and Crispy Cherry Peppers

Three Cheese Orecchiette Mac 'n Cheese 14

2019 MOTHER'S DAY ENTRÉES

Roast Prime Rib au Jus 31 gf

Vidalia Onion au Jus with Spring Garlic Aioli

Sauteed Pecan Crusted Rainbow Trout 26 gf

with White Wine Balsamic Sauce and Wild Rice

Grilled Lamb Top Round 32

Mint Parsley Preserved Lemon Vinaigrette with Cucumber Tomato Couscous

Open Faced Chicken Pot Pie 24

Herbed Veloute served with a White Cheddar Biscuit

Roast Stuffed Berkshire Pork Loin 24

Pineapple Hawaiian Sweet Bun Stuffing, Sweet and Sour Compote served with Soy Ginger Brown Rice

Scampi 28

with Garlic Butter and White Wine over Linguine

Vegan | Grilled Eggplant Parmesan 23

Grilled Eggplant, San Marzano Tomato Sauce and Cashew Parmesan

EASTER DINNER

Easter - Mother's Day - Fine Dining, Live Music & Fireplaces - Fife 'n Drum Restaurant,

2019 Appetizers

Soup du Jour 8

Lobster and Corn Chowder

French Onion Soup Gratinée 10

Baked with Croutons and Gruyere Cheese

Mesclun Greens Salad 8

with Grapes Tomatoes, Cucumbers and Radish ~ Dressing Choices: House, Vinaigrette or Creamy Blue Cheese

Caesar Salad 12

Quinoa Salad 14

Avocado, Black Beans, Blood Oranges, Red Onions, Arugula and Cilantro Lime Dressing

Roasted Asparagus and Wild Mushrooms 14

over Egg Tagliatelle Pasta with Jerusalem Artichoke Cream

Crispy Crab Cakes 15

Smashed Avocado and Lime Cilantro Vinaigrette

Shrimp Cocktail 15

Spicy Horseradish Gazpacho

Three Cheese Orecchiette BLT Mac 'n Cheese 14

Lardons, Grape Tomatoes and Arugula

2019 ENTRÉES

Roast Prime Rib of Beef 30 gf

Vidalia Onion au Jus and Spring Garlic Aioli

Grilled Lamb Top Sirloin 30

Mint Parsley Preserved Lemon Aioli served with Olive Caper Couscous

Sauteed Pecan Crusted Trout 26 gf

Crawfish Herb Brown Butter and Wild Rice

Sauteed Shrimp 27

Garlic Butter Sauce with Asparagus, Corn, Peas and Summer Squash with Herbed Tomato Broth over Linguine

Grilled All Natural Chicken Breast 24

Herbed Chicken Cream Sauce and White Cheddar Biscuit

Rigatoni Giganti di Napoli 24

Hearty San Marzano Tomato Sauce with Eggplant, Broccoli Rabe, Mozzarella Pearls and Fresh Basil

VEGAN | Cauliflower and Eggplant Meatballs "Bolognese" 22

Tomato Root Vegetable "Bolognese" Sauce over Linguine

NEW YEARS EVE

New Years Eve - Fine Dining, Live Music & Fireplaces - Fife 'n Drum Restaurant

Tuesday December 31, 2019

MUSIC: Wanda Houston and the HBH + P Band
3 Sets | 8:00, 10:00 and 11:30 ~ Special Menu to ring in the New Year!
3 SEATINGS: 5:30, 7:30 and 9:30
For the 9:30 Seating there will be a minimum of $80 per person.
20% Gratuity will be added to all checks

2019 Appetizers

Beet Carpaccio 17

Layered with Boucheron Goat Cheese, Roasted Heirloom Carrots, Toasted Hazelnuts and Balsamic Beet Vinaigrette

Baked Oysters Casino 20

with Sweet Bell Peppers, Fresh Oregano Compound Butter, Crisp Pancetta and Sea Beans

Trio of Game Sausage 23

Venison, Wild Boar and Duck Sausages with Braised Red Cabbage, Roasted Seckle Pear and Black Currant Preserves

Crab Dip Gratinee 19

with Artichokes, Preserved Lemons, Micro Greens and Avocado Yuzu Vinaigrette

Caesar Salad 17

2019 Soup

Humarsupa 14

Creamy Langoustine Soup

2019 ENTRÉES

Roasted Beef Tenderloin 47

Perigourdine Sauce with Black Truffles and Potatoes au Gratin

Baked Faroe Island Salmon 46

with Topped with Sea Scallops, Caviar and Champagne Sea Cress Beurre Blanc served with Rice Pilaff

Roasted Rack of Duroc Pork 44

with Brandied Fruit Compote, Herbed Pan Sauce and Mashed Potatoes

Stuffed French Chicken Breast 42

with Prosciutto and Boursin Filling, Tarragon Sauce and served with Mashed Potatoes

Baked Stuffed Cauliflower 34

Baked with Spinach Gorgonzola Risotto, Heirloom Cherry Tomatoes and Butternut Squash

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