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Mother's Day - Fine Dining, Live Music & Fireplaces - Fife 'n Drum Restaurant,

MOTHERS'S DAY 2021

Serving Dinner from Noon to 7:00pm
Mother's Day Take Out Orders Must Be Placed by Friday May 7th
Pick Up Hours: 12:00 pm - 6:00 pm, Sunday May 9th

Soup du Jour 8

Lobster Bisque

Mesclun Greens Salad 8 GF

with Grape Tomatoes, Cucumbers and Watermelon Radish ~ Dressing Choices: House, Vinaigrette or Creamy Blue Cheese

Mother's Day Salad 16.

Spring Mixed Lettuce Almonds, Raisins, Candied Bacon, Nasturtiums, Blue Cheese Dressing

Caesar Salad 14

Lobster Stuffed Avocado 18.

Baby Greens, Yuzu Kosho Vinaigrette

Spinach Artichoke Dip 13.

Warm Naan

Burrata Cheese 15

Blood Orange Jam, Arugula, Toast Points and Ramp Pesto Drizzle

Prime Rib of Beef au Jus 30.

Mashed Potatoes, Vegetables

Filet Mignon with Red Wine Sauce 35 gf

Pan Roasted Salmon 28

Roasted Asparagus, Honey Garlic Glaze

Grilled Lamb Chops 32

Pistachio Mint Sauce, Fingerling Potatoes

Stuffed Pork Loin 26

Black Garlic Sage Demi

Vegan | Red Lentil Rotini 24

Coconut Curry Sauce, Fiddleheads, Spinach

Vegetarian | Tri Color Tortollini 23.

Roasted Tomatoes, Basil, Spinach, EVOO

Cowboy Burger 22.

Cheddar, House BBQ, Frizzled Onions, Horseradish Sauce

All Desserts 8.

Cran Apple Crisp a' la mode | Bailey's Cheesecake, Raspberry Sauce | Strawberry Rhubarb Cream Cheese Crumble Pie a' la mode | Creme Brulee | Warm Brownie Sundae | Strawberry Shortcake | Chocolate Moussecake |

EASTER DINNER 2021

Easter Dinner | Sunday April 4, 2021 | Larry Ham at the Piano
Dinner served Noon - 7:00. Please Call for Reservations 860.927.3509
Take Out Orders: Order anytime, however for parties of 5 or more, may we suggest you pre - order by Friday April 3rd

Easter Dinner- Fine Dining, Live Music & Fireplaces - Fife 'n Drum Restaurant,
Soup | Kale White Bean 8.

French Onion Gratinee 10.

Mesclun Green Salad 8.

Caesar Salad 14

Easter Salad 15

Arugula, Trevisano, Endive, Frizzled Onions, Candied Walnuts, Blue Cheese Dressing

Corn Scallion Dip 15.

with Tortilla Chips

Baked Brie en Croute 15.

Fresh Berry Compote

Scallop Crudo 18.

Yuzu Kosho Vinaigrette, Frisee, Pickled Ginger

Grilled Haloumi and Cherry Tomato Skewer 15.

Grilled Romaine, Roasted Cippolini Vinaigrette

Grilled Rack of Lamb 37.

Pistachio Mint Pistou, Grilled Asparagus, Tabouleh

Bourbon Honey Glazed Ham 24

Roast Potato and Vegetable

Roast Filet Mignon 38 gf

Mushroom Marsala Sauce, Mashed Potato, Vegetable

Steak Frites 32.

N Y Strip Steak, 12 0z, Black Garlic Butter, Frites, Vegetables

Baked Salmon en Papiollote 27.

White Wine, Lemon, Orange, Dill in Parchment, Rice, Grilled Asparagus

Roasted French Cut Chicken 25.

Lemon Tarragon Sauce, Roast Potatoes, Vegetable

VEGAN | Pasta Primavera 24.

Spring Onion, Tomato, Squash, Broccoli Rabe, Red Onion, Olive Oil, Garlic

Warm Peach Raspberry Crisp 8.

a' la mode

Pavlova 8.

Meringue with Lemon Curd and Fresh Berries

Chocolate Fudge Cake 8.

Filled with Chocolate Pots de Creme and Ganache Frosting

Crown Maple Creme Brulee 8.

with Turbinado Sugar Crackle

Persian Rice Pudding 8.

topped with Fresh Strawberries and Roasted Pistachios

Coconut Cheesecake 8.

with Fresh Strawberries

VALENTINES DAY

Valentines Day - Fine Dining, Live Music & Fireplaces - Fife 'n Drum Restaurant

Sunday, February 14th & Monday, February 15th 

Valentine’s Specials served with our full Dinner Menu
FEATURED WINES
Brunello di Montalcino, ColdiSole 2013 | bottle  100
Mumms Grande Cordon Champagne | bottle 100
Soup du Jour 8

Billi Bi 15

Creamy Mussel Stew with White Wine, Leeks and a Hint of Saffron

Pheasant Pot Pie 15

Roasted Pheasant with White Wine Cream Sauce Baked with a Pastry Crust

Crab, Arugula and Grapefruit Salad 16 gf

topped with Caviar Pearls and Strawberry Vinaigrette

Chateaubriand Bouquetiere for Two 90

with Stuffed Artichoke Bottoms, Baked Half Tomato, and Vegetables ~ Bearnaise Sauce

Sesame Miso Crusted Black Cod 28

with Soba Noodles and Baby Bok Choy

Spaghetti Marechiara 29

with Shrimp, Scallops, Mussels, Clams, Garlic Butter and White Wine Tomato Sauce

Prime NY Strip Steak 39

with Lobster Brown Butter Sauce

YUM!

Creme Brulée, Raspberry Fool, Nutella Cheesecake, Strawberry Shortcake and Strawberry Ice Cream and more...!

NEW YEARS EVE

New Years Eve - Fine Dining, Live Music & Fireplaces - Fife 'n Drum Restaurant

Thursday December 31, 2020

reservations from 3PM to 7:30PM
Roasted Beet and Orange Salad 16

Tarragon Yogurt, Toasted Pistachios, Sherry Vinaigrette

Escargots "Boat" 18

Escargots, Varietal Mushrooms, Madeira, Lemon, Garlic Butter in a Toasted BakeHouse Baguette "Boat"

Shrimp Cocktail 18

Mango Cilantro Salsa, Micro Greens, Avocado, Lemon Sriracha Aioli

Smoked Salmon Garni 19

Dill Cream Cheese, Capers, Red Onions, Toast

Caesar Salad 17

Sweet Corn Crabmeat Bisque 12

Spiked with Madeira and Pancetta

Roasted Prime Rib of Beef 35

Mustard Horseradish Crust, Red Wine Demi

Roasted Cod 35

Fennel and Roasted Tomato Ragu

Tagliatelle and Lobster 40

Sherry Cream Sauce, Chives, Toasted Bread Crumbs

Filet Mignon Naked Wellington 42

Filet Mignon, Portobella Mushroom Cap, Pastry, Green Peppercorn Bordelaise Sauce

Pan Roast Amish Chicken Breast 30

Stuffed With Prosciutto, Cream Cheese, Sage Marsala Pan Sauce

Roast Pork Tenderloin 30

Bacon Wrapped Pork, Apple Sage Saute

Baked Stuffed Acorn Squash 25

Wild Rice, Pignolis, Chick Peas, Tofu, Mushrooms, Onions, Maple Soy Drizzle

Toffee and Date Brioche Bread Pudding 12

Dulce de Leche Caramel

Pavlova 15

Fresh Berries, Creme Anglaise Sauce, Whipped Cream

Fudgy Chocolate Cake 12

with Pots de Creme Filling Covered in Ganache

Creme Brulee 12

Nutella Cheesecake 12

Oreo Hazelnut Crust, Raspberry Cranberry Drizzle

Pear Almond Tart 12

Almond Crumble

CHRISTMAS EVE - 2020
Serving 3:00 - 7:30 Please call early to make your reservation

Christmas Eve - Fine Dining, Live Music & Fireplaces - Fife 'n Drum Restaurant
Mesclun Green Salad 8

Cucumber Wrapped Mesclun Greens with Grape Tomatoes, Cucumber and Radishes

Caesar Salad 14

Mussels 15

Saffron, Garlic, White Wine, Garlic Toast

Lobster Corn Scallion Dip 17

Warm Naan Bread

Lacinato Kale Salad 15

Toasted Pine Nuts, Shropshire Cheese, Golden Raisins, Lemon Vinaigrette

Lobster Bisque 10

French Onion Soup Gratinée 10

baked with Croutons and Gruyère Cheese

Roast Allen Bros Prime Rib of Beef au Jus 32

Grilled Filet Mignon 37

Wild Mushroom Rosemary Demi

French Cut All Natural Chicken Breast Cordon Bleu 26

Stuffed with Swiss and Ham, Dijon Cream Sauce

Pan Roasted Faroe Island Salmon 28

Honey Garlic Marinade, Sauteed Spinach, Basmati Rice

Four Cheese Ravioli 24

Zesty Pesto Vodka Tomato Sauce, Broccolini, Cherry Tomatoes

Rack of Lamb 37

Mustard Thyme Glaze with Pistachio Gremolata

Roast Half Duck 32

Blueberry Raspberry Sauce, Wild Rice

2020 THANKSGIVING

THANKSGIVING AT THE FIFE IN KENT CONNECTICUT

2020 DINNER

served Noon to 5:30 PM 
ALL Take Out Orders for 3 or more Guests MUST Be Placed By Wednesday November 18th
If you are ordering 1 or 2 Dinners Thanksgiving Day, PLEASE Call your order in by 11:00 am.(860) 927.3509


Complete Turkey Dinner – $47.00 per person

Choice of Pumpkin Bisque
or
Mesclun Salad
……
Roast Turkey with Marjoram and Thyme Spiced Gravy ~ Cornbread, Apple and Chestnut Dressing ~ Buttermilk Mashed Potatoes ~ Chipotle Sweet Potatoes~ Glazed Baby Carrots ~ Roasted Brussels Sprouts with Bacon ~ Haricots Vert with Almonds ~
Cranberry and Red Currant Compote

DESSERTS
Pumpkin Pie ~ Pecan Pie ~ Warm Apple Cranberry Crisp a’ la mode ~ Butterscotch Cheesecake ~ Creme Brûlée ~ Warm Brownie Sundae ~ Assorted Ice Creams and Sorbets

2020 THANKSGIVING A' LA CARTE

Caesar Salad 14

Four Cheese Ravioli 15

with Brown Butter Sauce, Brussels Sprouts and Bacon

Apple and Celeriac Salad 14

with Great Hill Blue Cheese, Walnuts and Cider Dijon Vinaigrette

Mesclun Salad 8

with Grape Tomatoes, Cucumbers and Radish ~ Dressing Choices: House, Vinaigrette or Creamy Blue Cheese

Baked Faroe Island Salmon 28

with Roasted Asparagus, Basmati Rice and Lemon Beurre Blanc

Grilled Filet Mignon 39

with Wild Mushroom Demi Glaze, Mashed Potatoes and Vegetables

Four Cheese Ravioli 24

with Brown Butter Sauce, Roasted Brussels Sprouts and Bacon

Baked Eggplant Parmesan 24

with San Marzano Tomato Sauce and Fresh Mozzarella

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