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Fife Holiday Menus



Valentines Day - Fine Dining, Live Music & Fireplaces - Fife 'n Drum Restaurant

Sunday, February 14th & Monday, February 15th 

Valentine’s Specials served with our full Dinner Menu
Brunello di Montalcino, ColdiSole 2013 | bottle  100
Mumms Grande Cordon Champagne | bottle 100
Soup du Jour 8

Billi Bi 15

Creamy Mussel Stew with White Wine, Leeks and a Hint of Saffron

Pheasant Pot Pie 15

Roasted Pheasant with White Wine Cream Sauce Baked with a Pastry Crust

Crab, Arugula and Grapefruit Salad 16 gf

topped with Caviar Pearls and Strawberry Vinaigrette

Chateaubriand Bouquetiere for Two 90

with Stuffed Artichoke Bottoms, Baked Half Tomato, and Vegetables ~ Bearnaise Sauce

Sesame Miso Crusted Black Cod 28

with Soba Noodles and Baby Bok Choy

Spaghetti Marechiara 29

with Shrimp, Scallops, Mussels, Clams, Garlic Butter and White Wine Tomato Sauce

Prime NY Strip Steak 39

with Lobster Brown Butter Sauce


Creme Brulée, Raspberry Fool, Nutella Cheesecake, Strawberry Shortcake and Strawberry Ice Cream and more...!


New Years Eve - Fine Dining, Live Music & Fireplaces - Fife 'n Drum Restaurant

Thursday December 31, 2020

reservations from 3PM to 7:30PM
Roasted Beet and Orange Salad 16

Tarragon Yogurt, Toasted Pistachios, Sherry Vinaigrette

Escargots "Boat" 18

Escargots, Varietal Mushrooms, Madeira, Lemon, Garlic Butter in a Toasted BakeHouse Baguette "Boat"

Shrimp Cocktail 18

Mango Cilantro Salsa, Micro Greens, Avocado, Lemon Sriracha Aioli

Smoked Salmon Garni 19

Dill Cream Cheese, Capers, Red Onions, Toast

Caesar Salad 17

Sweet Corn Crabmeat Bisque 12

Spiked with Madeira and Pancetta

Roasted Prime Rib of Beef 35

Mustard Horseradish Crust, Red Wine Demi

Roasted Cod 35

Fennel and Roasted Tomato Ragu

Tagliatelle and Lobster 40

Sherry Cream Sauce, Chives, Toasted Bread Crumbs

Filet Mignon Naked Wellington 42

Filet Mignon, Portobella Mushroom Cap, Pastry, Green Peppercorn Bordelaise Sauce

Pan Roast Amish Chicken Breast 30

Stuffed With Prosciutto, Cream Cheese, Sage Marsala Pan Sauce

Roast Pork Tenderloin 30

Bacon Wrapped Pork, Apple Sage Saute

Baked Stuffed Acorn Squash 25

Wild Rice, Pignolis, Chick Peas, Tofu, Mushrooms, Onions, Maple Soy Drizzle

Toffee and Date Brioche Bread Pudding 12

Dulce de Leche Caramel

Pavlova 15

Fresh Berries, Creme Anglaise Sauce, Whipped Cream

Fudgy Chocolate Cake 12

with Pots de Creme Filling Covered in Ganache

Creme Brulee 12

Nutella Cheesecake 12

Oreo Hazelnut Crust, Raspberry Cranberry Drizzle

Pear Almond Tart 12

Almond Crumble

Serving 3:00 - 7:30 Please call early to make your reservation

Christmas Eve - Fine Dining, Live Music & Fireplaces - Fife 'n Drum Restaurant
Mesclun Green Salad 8

Cucumber Wrapped Mesclun Greens with Grape Tomatoes, Cucumber and Radishes

Caesar Salad 14

Mussels 15

Saffron, Garlic, White Wine, Garlic Toast

Lobster Corn Scallion Dip 17

Warm Naan Bread

Lacinato Kale Salad 15

Toasted Pine Nuts, Shropshire Cheese, Golden Raisins, Lemon Vinaigrette

Lobster Bisque 10

French Onion Soup Gratinée 10

baked with Croutons and Gruyère Cheese

Roast Allen Bros Prime Rib of Beef au Jus 32

Grilled Filet Mignon 37

Wild Mushroom Rosemary Demi

French Cut All Natural Chicken Breast Cordon Bleu 26

Stuffed with Swiss and Ham, Dijon Cream Sauce

Pan Roasted Faroe Island Salmon 28

Honey Garlic Marinade, Sauteed Spinach, Basmati Rice

Four Cheese Ravioli 24

Zesty Pesto Vodka Tomato Sauce, Broccolini, Cherry Tomatoes

Rack of Lamb 37

Mustard Thyme Glaze with Pistachio Gremolata

Roast Half Duck 32

Blueberry Raspberry Sauce, Wild Rice




served Noon to 5:30 PM 
ALL Take Out Orders for 3 or more Guests MUST Be Placed By Wednesday November 18th
If you are ordering 1 or 2 Dinners Thanksgiving Day, PLEASE Call your order in by 11:00 am.(860) 927.3509

Complete Turkey Dinner – $47.00 per person

Choice of Pumpkin Bisque
Mesclun Salad
Roast Turkey with Marjoram and Thyme Spiced Gravy ~ Cornbread, Apple and Chestnut Dressing ~ Buttermilk Mashed Potatoes ~ Chipotle Sweet Potatoes~ Glazed Baby Carrots ~ Roasted Brussels Sprouts with Bacon ~ Haricots Vert with Almonds ~
Cranberry and Red Currant Compote

Pumpkin Pie ~ Pecan Pie ~ Warm Apple Cranberry Crisp a’ la mode ~ Butterscotch Cheesecake ~ Creme Brûlée ~ Warm Brownie Sundae ~ Assorted Ice Creams and Sorbets


Caesar Salad 14

Four Cheese Ravioli 15

with Brown Butter Sauce, Brussels Sprouts and Bacon

Apple and Celeriac Salad 14

with Great Hill Blue Cheese, Walnuts and Cider Dijon Vinaigrette

Mesclun Salad 8

with Grape Tomatoes, Cucumbers and Radish ~ Dressing Choices: House, Vinaigrette or Creamy Blue Cheese

Baked Faroe Island Salmon 28

with Roasted Asparagus, Basmati Rice and Lemon Beurre Blanc

Grilled Filet Mignon 39

with Wild Mushroom Demi Glaze, Mashed Potatoes and Vegetables

Four Cheese Ravioli 24

with Brown Butter Sauce, Roasted Brussels Sprouts and Bacon

Baked Eggplant Parmesan 24

with San Marzano Tomato Sauce and Fresh Mozzarella

Mother's Day - Fine Dining, Live Music & Fireplaces - Fife 'n Drum Restaurant,


Mother's Day Orders Must Be Placed by Friday May 8th
Pick Up Hours: 12:00 pm - 6:30 pm, Sunday May 10th

Please Order Your Split of Prosecco Rose For Your Mom | 10 OR Campuget Tradtion Rose 2019 | 14 bottle

Arethusa Cry Baby and Europa Cheeses, Great Hill Blue Cheese and Salumi Platter 24

Cry Baby, Bella Bantam and Bel Paesa served with Prosciutto, Salami and Hot Baguette Toasts

Warm Creamy Roasted Corn and Scallion Dip 14

with Crostini

Buffalo Chicken Dip 15

with Chips

Soup du Jour 8

Corn Chowder

Mesclun Greens Salad 8 GF

with Grape Tomatoes, Cucumbers and Watermelon Radish ~ Dressing Choices: House, Vinaigrette or Creamy Blue Cheese

Caesar Salad 14

Shrimp Spring Roll 10

Burrata Cheese 15

with Roasted Cherry Tomatoes, Tomato Basil Pesto and Toast Points

Wedge Salad 14 GF

Little Gem Lettuce, Avocado, Heirloom Cherry Tomato, Bacon and Blue Cheese Dressing

Crab and Avocado Salad 15 GF

with Arugula, Blood Oranges and Garden Chive Vinaigrette

BBQ Brisket Tacos 17

topped with Roasted Corn Salsa, Pickled Cabbage Slaw and Queso Fresco

Filet Mignon with Red Wine Sauce 35 gf

Grilled Lamb Top Sirloin 30

with Roasted Vegetable Ratatouille and Mint Tahini Tzatziki

Potato Crusted Halibut 28

Garden Chive Beurre Blanc

Stuffed French Cut Chicken Breast 25 GF

with Boursin Cheese and Prosciutto and Romesco Sauce

Pan Seared Sea Scallops 28

with N'duja, Mushroom and Asparagus Risotto

Grilled Pork Chop 25

Pear Chutney

Vegetarian | Risotto 23 GF

with Mushrooms and Spring Vegetables

Europa Burger 19

topped with Melted Arethusa Europa Cheese, Spicy Tomato Jam, Applewood Smoked Bacon, Lettuce and Tomato on a BakeHouse Brioche Bun

All Desserts 8.

Pineapple Upside Down Cake, NY Cheesecake with Strawberry Sauce, Flourless Chocolate Cake and Brownie Sundae & Arethusa Ice Cream Pints | 7 each ~ Chocolate, Coffee, Strawberry and Mint Chip

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