MOTHERS'S DAY 2022
Serving Dinner from Noon to 7:00pm
Mother's Day Take Out Orders Must Be Placed by Friday May 6th
Pick Up Hours: 12:00 pm - 6:00 pm, Sunday May 8th
2022 Appetizers
Soup du Jour 8
Spring Pea with Creme Fraiche Drizzle
Mesclun Greens Salad 8 GF
Mixed Greens, Grape Tomatoes, Cucumbers, Carrots ~ Dressing Choices: House, Vinaigrette or Creamy Blue Cheese
Little Gem Salad 16.
Crispy Pancetta, Pine Nuts, Shaved Fennel, Fior di Latte, Spring Onion Vinaigrette
Caesar Salad 15
Sticky Chicken 15
Sweet Thai Sauce, Basmati Rice
Baked Crab Corn Dip 15
Tortilla Chips
Chicken Tinga Tacos 16
Corn Taco, Chipotle Peppers, Queso Fresco, Shredded Lettuce
Frizzled Scallops 20
Fried Phyllo Wrapped Scallops, Blood Orange Puree, Chives
2022 ENTRÉES
Prime Rib of Beef au Jus 42
Frizzled Onions, Mashed Potatoes, Vegetables
Filet Mignon with Port Wine Demi - Glace 38
Veal Saltimbocca 32
Prosciutto, Fontina Cheese, White Wine Mushroom Sauce
Chicken Milanese 26
Arugula Salad, Meyer Lemon Vinaigrette
Crab Stuffed Filet of Sole 30
Spring Onion Beurre Blanc
Kung Pao Shrimp 32
Red Peppers, Broccoli, Snap Peas, Peanuts, Noodles, Arbol Hot Chilis
Cod Fish and Chips 29
Tartar Sauce
Burrata Ravioli 30
Spring Onion Pesto Cream Sauce, Pecorino Romano
Vegetarian | Lentil Dahl 26
Basmati Rice, Cilantro, Warm Naan
Bacon Jam Smoked Gouda Burger 22.
Sesame Seed Brioche Bun, Pickle, House Cut Fries
2022 Desserts
All Desserts 9
Warm Strawberry Rhubarb Crisp a' la mode | Bailey's Cheesecake | Lemon Raspberry Cake | Creme Brulee | Warm Brownie Sundae | Chocolate Mousse Cake | Cherry Cookie Crumble Pie | Carrot Cake
EASTER DINNER 2022
Easter Dinner | Sunday April 17, 2022 | Larry Ham at the Piano 3pm on
Dinner served Noon - 7:00. Please Call for Reservations 860.927.3509
Take Out Orders: Order anytime, however for parties of 5 or more, may we suggest you pre - order by Friday April 15th
2022 Easter Appetizers
Soup | Easter Garden Soup 8.
French Onion Gratinee 10.
Mesclun Green Salad 8.
Caesar Salad 15
Little Gem Salad 15
Baby Romaine, Cherry Tomatoes, Shaved Fennel, Toasted Pistachios, Gorgonzola, Caramelized Shallot Vinaigrette
Fried Coconut Shrimp 19
Sweet Chili Dipping Sauce
Avocado Toast 16
Smoked Salmon, Capers, Hard Boiled Egg, Red Onion, Multi Grain Toast
Sticky Chicken 15
Basmati Rice
Vegan Grain Bowl 17
Tabouli, Tomato, Cucumber, Chickpeas, Asparagus, Brussel Sprouts, Arugula, Cilantro Tahini Vinaigrette
Corn Dip 15
Warm Naan Bread
2022 Easter ENTRÉES
Roast Prime Rib of Beef au Jus 42
| Mashed Potato and Vegetable
Roast Filet Mignon 38 gf
Mushroom Marsala Sauce, Mashed Potato and Vegetable
Roast Rack of Lamb 45.
Pistachio Mint Pesto, Fingerling Potatoes
Honey Bourbon Glazed Baked Ham 28
Scalloped Potatoes
Pan Roasted Faroe Island Salmon 32.
Smashed Red Lentils, Meyer Lemon Crab Sauce
Chicken Cordon Bleu 26
Dijon Cream Sauce, Basmati Rice
VEGETARIAN | Vegetable Lasagna 24
Spinach, Squash, Zucchini, Mozzarella, Bechamel Sauce
Grilled Duck Breast 36
Roasted Beets, Radish, Strawberry Balsamic Jus, Goat Cheese Grits
2022 Easter Desserts
Warm Apple Raspberry Crisp 9
| Vanilla Ice Cream
Birthday Cake Cheesecake 9
~ Melba Sauce
Balsamic Strawberry Shortcake 9
Crown Maple Creme Brulee 9
Lemon Pudding Cake 9
Matcha Tea Cake 9
| Chocolate Ganache
Peach Pie ~ Cinnamon Cookie Crumble 9
| Vanilla Ice Cream
Valentine’s Day Menu
Monday, February 14, 2022
2022 VALENTINES DAY Menu
2022 Appetizers
Soup du Jour ~ Lobster Bisque 12
French Onion Soup Gratinee 10
Gruyere Cheese and Croutons
Shrimp Cocktail 18
Traditional Spicy Cocktail Sauce
Baked Crab Artichoke Spinach Dip 16
Tortilla Chips
Caesar Salad 15
Mesclun Greens House Salad 8
Grape Tomatoes, Cucumbers, Shaved Carrots
Oysters Casino 19
Baked Oyster on the Half Shell with Bacon and Garlic Butter Wine Sauce
Chicken Potstickers 15
Sweet and Sour Dipping Sauce
Radicchio Straciatella Cheese Salad 16
Grilled Trevisiano, Basil, Fleur de Sel, Honey Pine Nuts, Citrus Balsamic Reduction
Poutine 20
Shredded Duck Breast, House Cut Fries, Cheddar Cheese Curds, Gravy
2022 ENTRÉES
Open Faced Beef Wellington 42
Pastry, Mushroom Duxelle, Red Wine Demi Glace
Grilled Lamb Chops 38
Mint Parsley Sauce, Fingerling Potatoes, Japanese Eggplant
Tagliatelle Bolognese 28
Pecorino Romano
Prime Rib of Beef au Jus 32
Black Garlic Jus
Steak Frites | Hanger Steak 34
Black Garlic Horseradish Butter
Moules Frites 32
Lemon Shallot Wine Sauce, Garlic Aioli
Faroe Island Salmon 34
Meyer Lemon - Crabmeat Sauce
Yakiniku Chicken 25
Pineapple Soy Glaze, Kimchi Ramen, Grilled Fresh Pink Pineapple
Vegetarian | Wild Mushroom Ravioli 28
Roasted Tomatoes, Cremini Mushrooms, Arethusa Tapping Reeve Cheese, Lemon Basil Cream Sauce
Turkey Reuben 18
House Roasted Turkey, Swiss, 1000 Isle Dressing, Kraut, Rye Toast | House Cut Fries, Pickle
American Cheeseburger 18
Lettuce, Tomato, Sesaame Seed Brioche Bun | House Cut Fries, Pickle
2022 Desserts
Chocolate Orange Pecan Crisp a' la mode 9
Creme Brulée, Raspberry Fool, Nutella Cheesecake, Strawberry Shortcake and Strawberry Ice Cream and more...!
Baileys Creme Brulee GF 9
Butterscotch Cheesecake 9
Dulce de Leche Sauce
Strawberry Pavlova 9
Lemon Curd Sauace
Cherry Crisp a' la mode 9
Warm Blueberry Pie with Almond Cookie Crumble 9
Flourless Chocolate Cake GF 9
Raspberry Coulis
Beignets 9
Cinnamon Sugared Beignets, Vanilla Ice Cream, Chocolate Sauce
Warm Cherry Crisp 9
Limoncello Cake 9
NEW YEARS EVE
Friday December 31, 2021
Open 3PM
Seating Reservations | 5:00 | 7:00 | 9:15
Larry Ham | Piano, 6:00-8:00, 9:00-10:00 & Wanda Houston 8:00- 9:00, 10:00-11:00, 11:30 to New Year
20 % Gratuity will be added to all checks
2021 Appetizers
Baked Escargots in Mushroom Caps 20
Garlic Butter, White Wine, Parsley
Smoked Salmon 20
Dill Cream Cheese, Capers, Red Onions, Toast Points
Baked Brie en Croute 18
Raspberry Chutney, Toasts
Grilled Endive Salad 19
Honeyed Pine Nuts, Crumbled Arethusa Blue Cheese, Arugula, Red Currants, Balsamic Vinaigrette
Deconstructed Caesar Salad 18
2021 ENTRÉES
Horseradish Mustard Crusted Prime Rib of Beef 40.
Black Garlic au Jus
Pan Roasted Sea Bass 42.
Pistachio Parsley Gremolata, Red Pepper Coulis
Tagliatelle and Lobster 46
Sherry Cream Sauce, English Peas, Bacon, Scallions
Open Faced Filet Mignon Wellington 46
Filet Mignon, Mushroom Duxelle, Red Wine Demi Glace
Roasted Veal Chop Tarragon 45
Tarragon Mustard Cream Sauce, Sauteed Portobello Mushrooms
Roast Pork Tenderloin 38.
Bacon Wrapped Pork, Apple Sage Saute
Spinach Pasta Lasagna, Herbed Bechemel Sauce 35
Spinach, Squash, Ricotta, Fresh Mozzarella
2021 Desserts
Coconut Lemon Cheesecake 14
Fresh Berries
Cranberry Almond Cake 14
Vanilla Ice Cream
Creme Brulee 14
Chambord Tiramisu 14
Chocolate on Chocolate Boston Cream Pie 14
Lemon Tart 14
Fresh Berries
Red Velvet Lane Cake 14
with Coconut Pecan Caramel Filling, Cream Cheese Frosting
CHRISTMAS EVE - 2021
Serving 1:00 PM - 7:00 PM. Please call early to make your reservation!!
2021 Appetizers
Mesclun Green Salad 8
Cucumber Wrapped Mesclun Greens with Grape Tomatoes, Cucumber, Carrots
Caesar Salad 15
Pan Seared Scallops 18
Kale Oil, Roasted Tomato Jam
Spinach Artichoke Dip 14
Warm Naan Bread
Lacinato Kale Salad 15
Arethusa Blue Cheese, Toasted Pine Nuts, Golden Raisins, Lemon Vinaigrette
Soup
Lobster Bisque 10
French Onion Soup Gratinée 10
baked with Croutons and Gruyère Cheese
2021 ENTRÉES
Horseradish Mustard Crusted Roast Prime Rib of Beef 40.00
Black Garlic Jus
Grilled Filet Mignon 38
Wild Mushroom Marsala Demi
Vegetarian | Pasta Primavera 24
Rigatoni, Spinach, Squash, Roasted Tomatoes, Garlic, White Wine Sauce
French Cut All Natural Chicken Breast 28
Herbed Stuffing, Cider Thyme Gravy
Pan Roasted Bronzino 34
Lemon Caper Sauce, Crispy Prosciutto, Basmati Rice
Wild Mushroom Ravioli 30
Basil Lemon Cream Sauce, Crispy Pancetta, Roasted Sunchokes, Roasted Tomatoes, Shaved Arethusa Tapping Reeve Cheese
2021 Desserts
All Desserts 9
Warm Cran Apple Crisp a' la mode | White Chocolate Peppermint Cheesecake, Mint Cream Sauce | Warm Cherry Cobbler a' la mode | Warm Cranberry Orange Bread Pudding, Grand Marnier Creme Anglaise | Chocolate Mousse Cake | Carrot Cake | Warm Brownie Sundae | Warm Blueberry Cookie Crumble Pie a' la mode |
2021 THANKSGIVING
2021 DINNER
served Noon to 6:00 PM
Take Out will be available Thanksgiving Day, Noon – 4:00 pm. (860) 927.3509
Complete Turkey Dinner – $50.00 per person
Choice of Pumpkin Bisque with Creme Fraiche Drizzle and Toasted Pepitas
or
Mesclun Salad
……
Roast Turkey with Thyme Spiked Cider Gravy ~ Chestnut Cippolini Herb Stuffing ~ Buttermilk Mashed Potatoes ~ Root Vegetable Succotash~ Glazed Baby Carrots ~ Roasted Brussels Sprouts with Balsamic Glaze ~ Haricots Vert with Almonds ~
Cranberry and Cherry Compote
DESSERTS
Pumpkin Pie ~ Pecan Pie ~ Warm Apple Cranberry Crisp a’ la mode ~ Butterscotch Cheesecake ~ Crème Brûlée ~ Raspberry Tiramisu ~ Warm Brownie Sundae ~ Assorted Ice Creams and Sorbets
2021 THANKSGIVING A' LA CARTE
2021 Appetizers
Soup du Jour | 8.
Pumpkin Bisque with Creme Friache Drizzle and Toasted Pepitas
Mesclun Salad 8
with Grape Tomatoes, Cucumbers and Radish ~ Dressing Choices: House, Vinaigrette or Creamy Blue Cheese
Caesar Salad 14
Butternut and Cranberry Panzanella Salad 15
with Goat Cheese, Rye Croutons, Honey Dijon Vinaigrette
Phyllo Dough Frizzled Scallops 18
Sweet Thai Chili Sauce
Corn Scallion Dip 15.00
Tortilla Chips
2021 ENTRÉES
Baked Faroe Island Salmon 30
Honey Garlic Glaze, Vegetables, Basmati Rice
Grilled Filet Mignon 39
with Wild Mushroom Demi Glaze, Mashed Potatoes and Vegetables
Butternut Squash Ravioli 28
Sage Brown Butter Sauce, Toasted Walnuts, Bok Choy, Goat Cheese, Roasted Tomatoes
Baked Chicken Cordon Bleu 28
Ham and Cheese Stuffing, Dijon Cream Sauce
2021 Soup
Sweet Corn Lobster Bisque 15