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Fife Holiday Menus

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On Holidays – whenever there is a limited menu offered – Our Regular Pub AND Dinner Menus Are NOT Available.

Our SPECIAL HOLIDAY MENUS are posted in advance to our website, as they become available (see the list of holidays below).  All of the items on these SPECIAL HOLIDAY MENUS are available for Take Out.  If you want to call ahead, we will have your order ready when you arrive.  Please let us know if you have any food allergies, we will do our best to accommodate your dietary restrictions.

Need a present for someone? …. think Gift Certificates – a great choice, and perfect for holiday gifts, birthdays, or anniversaries.

MOTHERS DAY

Mother's Day - Fine Dining, Live Music & Fireplaces - Fife 'n Drum Restaurant,

BRUNCH

Brunch served 11:30 to 2:00 & Dinner served 2:00 to 8:30 pm. 
Our Mother’s Day menu, as well as all our menu items are available for Take Out. 
If your Mom cannot make it to the Fife, just call ahead to have your order ready when you arrive.
Fife ‘n Drum Gift Certificates. . .a perfect gift for your Mom

gf = gluten free

Choice of:
Bloody Mary, Blood Orange Mimosa, Glass of House Wine, OR Glass of Champagne
Soup du Jour | Puree of Spring Pea Asparagus OR Mixed Green Salad

860.927.3509

Eggs Benedict

with English Muffins, Applewood Smoked Bacon and Fresh Herb Hollandaise Sauce

Stuffed Croissant French Toast

filled with Strawberry Rhubarb Cream Cheese served with Applewood Smoked Bacon, Berries and Crown Maple Syrup

Roast Prime Rib of Beef

Vidalia Onion au Jus with Spring Garlic Aioli

Open Faced Chicken Pot Pie

Herbed Veloute served with a White Cheddar Biscuit

Grilled Lamb Top Round

served with Cucumber Tomato Couscous and Mint Parsley Preserved Lemon Vinaigrette

Sauteed Pecan Crusted Rainbow Trout

with White Wine Balsamic Sauce served with Wild Rice

Shrimp Salad Stuffed Avocado 17

served on Baby Arugula and dressed with Mango Vinaigrette

Baby Spinach Salad 16

with Balsamic Macerated Strawberries, Candied Pecans, Crumbled Goat Cheese and Blueberry Vinaigrette

Steak Burger 18

served with Sweet and Spicy Tomato Jam, Smoked Gouda, House Cut Fries and Pickle

Deep Dish Quiche 15

Spinach, Broccoli, Applewood Smoked Bacon and Cheddar Cheese served with Side Salad Vinaigrette

Lobster BLT 18

Lobstermeat, Applewood Smoked Bacon, Arugula, Tomatoes and Lemon Basil Aioli on Brioche Bun served with House Cut Fries and Pickle

MOTHER’S DAY DINNER 2 to 8:30 PM

Soup du Jour 8

Puree of Spring Pea and Asparagus

French Onion Soup Gratinee 10

Mesclun Greens Salad 8

with Grape Tomatoes, Cucumbers and Radishes ~ Dressing Choices: House, Vinaigrette or Creamy Blue Cheese

Caesar Salad 12

Shrimp Salad Stuffed Avocado 17

served on Baby Arugula with Mango Vinaigrette

Baby Spinach Salad 16

with Macerated Balsamic Strawberries, Candied Pecans, Crumbled Goat Cheese and Blueberry Vinaigrette

Roasted Spring Vegetable Salad 14

served with Camembert Cheese, Garlic Crostini and Arugula Pesto Drizzle

Crispy Calamari 13

Miso Mustard Sauce with Sesame Seeds and Crispy Cherry Peppers

Three Cheese Orecchiette Mac 'n Cheese 14

Roast Prime Rib au Jus 31 gf

Vidalia Onion au Jus with Spring Garlic Aioli

Sauteed Pecan Crusted Rainbow Trout 26 gf

with White Wine Balsamic Sauce and Wild Rice

Grilled Lamb Top Round 32

Mint Parsley Preserved Lemon Vinaigrette with Cucumber Tomato Couscous

Open Faced Chicken Pot Pie 24

Herbed Veloute served with a White Cheddar Biscuit

Roast Stuffed Berkshire Pork Loin 24

Pineapple Hawaiian Sweet Bun Stuffing, Sweet and Sour Compote served with Soy Ginger Brown Rice

Scampi 28

with Garlic Butter and White Wine over Linguine

Vegan | Grilled Eggplant Parmesan 23

Grilled Eggplant, San Marzano Tomato Sauce and Cashew Parmesan

EASTER DINNER

Easter - Mother's Day - Fine Dining, Live Music & Fireplaces - Fife 'n Drum Restaurant,
Soup du Jour 8

Lobster and Corn Chowder

French Onion Soup Gratinée 10

Baked with Croutons and Gruyere Cheese

Mesclun Greens Salad 8

with Grapes Tomatoes, Cucumbers and Radish ~ Dressing Choices: House, Vinaigrette or Creamy Blue Cheese

Caesar Salad 12

Quinoa Salad 14

Avocado, Black Beans, Blood Oranges, Red Onions, Arugula and Cilantro Lime Dressing

Roasted Asparagus and Wild Mushrooms 14

over Egg Tagliatelle Pasta with Jerusalem Artichoke Cream

Crispy Crab Cakes 15

Smashed Avocado and Lime Cilantro Vinaigrette

Shrimp Cocktail 15

Spicy Horseradish Gazpacho

Three Cheese Orecchiette BLT Mac 'n Cheese 14

Lardons, Grape Tomatoes and Arugula

Roast Prime Rib of Beef 30 gf

Vidalia Onion au Jus and Spring Garlic Aioli

Grilled Lamb Top Sirloin 30

Mint Parsley Preserved Lemon Aioli served with Olive Caper Couscous

Sauteed Pecan Crusted Trout 26 gf

Crawfish Herb Brown Butter and Wild Rice

Sauteed Shrimp 27

Garlic Butter Sauce with Asparagus, Corn, Peas and Summer Squash with Herbed Tomato Broth over Linguine

Grilled All Natural Chicken Breast 24

Herbed Chicken Cream Sauce and White Cheddar Biscuit

Rigatoni Giganti di Napoli 24

Hearty San Marzano Tomato Sauce with Eggplant, Broccoli Rabe, Mozzarella Pearls and Fresh Basil

VEGAN | Cauliflower and Eggplant Meatballs "Bolognese" 22

Tomato Root Vegetable "Bolognese" Sauce over Linguine

860.927.3509

2018 THANKSGIVING

THANKSGIVING AT THE FIFE IN KENT CONNECTICUT

2018 DINNER

served Noon to 8:30 PM 
All of our menu items are available for Take Out.
Just call ahead to have your order ready when you arrive.
(860) 927.3509


Complete Turkey Dinner – $45.00 per person

Choice of Curried Butternut Squash Soup
or
Mesclun Salad
……
Roast Turkey with Apricot Thyme Gravy ~ Sourdough Apple Currant Dressing ~ Buttermilk Parsley Mashed Potatoes ~ Brown Sugar and Clove Sweet Potatoes ~ Tarragon Turbinado Glazed Baby Carrots ~ Roasted Brussels Sprouts with Bacon ~ Haricots Vert with Toasted Walnuts
Tart Cherry Cranberry Compote

DESSERTS
Pumpkin Pie ~ Pecan Pie ~ Warm Apple Crisp ~ Butterscotch Cheesecake ~ Creme Brûlée du Jour ~ Cranberry White Chocolate Pistachio Bread Pudding ~ Double Chocolate Cake ~ Warm Brownie Sundae ~ Assorted Ice Creams and Sorbets

2018 THANKSGIVING A' LA CARTE

Great Hill Bleu Cheese and Roasted Honey Crisp Apple Salad 14

with Tart Cherries, Candied Walnuts, Baby Kale and Bleu Cheese Dressing

Caesar Salad 12

Crispy Duck Confit 14

with Arugula Greens, Fresh Figs, Stilton Cheese, Pomegranate Jewels and Lavender Honey Drizzle

Crab and Celery Root Salad 14

with Apple Tarragon and Cider Vinegar Reduction

Poached Bosc Pears 14

with Hudson Valley Camembert Cheese, Prosciutto, Currants and Mulled Port Reduction

Mesclun Salad 8

with Grape Tomatoes, Cucumbers and Radish ~ Dressing Choices: House, Vinaigrette or Creamy Blue Cheese

Pan Roasted Faroe Island Salmon 25

with Melted Leeks, Grain Mustard, White Wine and Wild Rice

Grilled Filet of Beef 37

with Red Wine Demi-Glace and Bleu Cheese Mashed Potatoes

Pumpkin Ravioli 24

with Baby Kale, Toasted Pecans, Sage Butter, White Balsamic Reduction and Chevre Crumbles

Braised Lamb Shank 27

with Couscous, Roasted Root Vegetables and Tagine Spices

Vegan 10 Bean Chili 22

Brown Rice, Shredded Cabbage and Avocado Salad

Roasted Bone in Pork Loin 25

with Mashed Sweet Potatoes and Pear Cranberry Port Chutney

CHRISTMAS EVE - 2018

Christmas Eve - Fine Dining, Live Music & Fireplaces - Fife 'n Drum Restaurant
Mesclun Green Salad 8

with Grape Tomatoes, Cucumber and Radishes

Caesar Salad 12

Shrimp Cocktail 15

with Spicy Gazpacho

Crab and Lobster Cakes 15

with Celeriac Slaw and Green Thai Curry Vinaigrette

Zuppa of Little Neck Clams 16

with San Marzano Tomato Sauce with Black Linguine and Pepperoncini

Spring Roll 9

Spicy Thai Dipping Sauce

Roasted Beet and Burrata Salad 14 gf

Red and Golden Beets with Creamy Burrata Cheese, Crushed Pistachios, Micro Greens and Spiced Pear Vinaigrette

Crispy Calamari with Semolina Crust 13

with Fried Hot Cherry Peppers, Zucchini Sticks and San Marzano Marinara Dipping Sauce

Cauliflower and Roasted Brussels Sprouts Soup 9

French Onion Soup Gratinée 10

baked with Croutons and Gruyère Cheese

Roast Prime Rib of Beef au Jus 31

with Horseradish Cream and Buttermilk Whipped Potatoes

Grilled Filet Mignon 37

with Bearnaise Sauce

Roast All Natural Chicken 24

with Smokey Bacon, Cippolini Onions, Sage and a Champagne Pan Sauce

Roast Market Cod Nicoise 25 gf

with Olives, Capers, San Marzano Tomatoes, Garlic Spinach and Black Lentils

Roast Rack of Heirloom Pork 24

with Pear Cranberry Compote and Tasso Grits

Baked Faroe Island Salmon with Sea Scallops 28

with with Horseradish Dill Beurre Blanc, Roasted Beets and Red Quinoa

Roast Half Duck 30

Brandy Chestnut Lavender

Roasted Honeynut Squash 23

with Root Vegetables, Cranberries, Pumpkin Seeds, Quinoa and Kale Pesto

NEW YEARS EVE

New Years Eve - Fine Dining, Live Music & Fireplaces - Fife 'n Drum Restaurant

Sunday December 31, 2018

MUSIC: Wanda Houston and the HBH + P Band
3 Sets | 8:00, 10:00 and 11:30 ~ Special Menu to ring in the New Year!
3 SEATINGS: 5:30, 7:30 and 9:30
For the 9:30 Seating there will be a minimum of $80 per person.
20% Gratuity will be added to all checks
Trevisano, Baby Black Kale and Blood Orange Salad 17

with Smoked Almonds and Roasted Fennel Vinaigrette

Duck | Smoked Duck Breast, Liver Pate with Cognac and Duck Rillette 20

with Celery Remoulade, Cornichons, Cumberland Sauce and Toast

Smoked Salmon on Crispy Potato Pancake 23

with Horseradish Creme Fraiche, Egg Salad and Dill Emulsion

Burrata Ravioli in Yellow Tomato Broth 19

with Roasted Eggplant, Fennel, Tomatoes and Burrata Mozzarella and Thai Basil Pesto

Cassoulet 19

Baked Garlic Sausage, Slow Cooked Bacon and Smoked Duck Breast in a Tomato White Bean Confit topped with Garlic Crumbs

Caesar Salad 15

Lobster and Crawfish Bisque with Truffles 12 gf

Open Faced Beef Wellington 45

on Puff Pastry with Wild Mushroom Duxelle, Black Truffle Reduction and Whipped Potatoes

Pan Roasted Duck Breast 46

with Mission Figs, Crown Maple Syrup and Cracked Black Pepper Sauce and Wild Rice gf

Roast Heritage Pork Loin 42

with Sour Cherry Ginger Port Wine Sauce gf

Baked Halibut with Lobster Meat Glassage 45

Tomato Tarragon Beurre Blanc and Wild Rice

Roast Allen Bros Prime Rib of Beef with Burgundy au Jus 45

with Horseradish Mashed Potatoes

Veal Filet Medallions Calvados 40

with Roasted Pears, Shiitake Mushrooms and Shallot Cream Sauce gf

Vegan Orecchiette 32

Baked in a Root Vegetable Bolognese with Roasted Cauliflower and Brussels Sprouts with Spinach Gratinee

Thursday February 14th, Friday February 15th and Saturday February 16th

Valentine’s Specials served with our full Dinner Menu
FEATURED WINES
Langhe Nebbiolo Ochetti 2015 | Renato Ratti | glass 15 / bottle  58
Veuve Clicquot Champagne | glass 20 / bottle 120

VALENTINES DAY

Valentines Day - Fine Dining, Live Music & Fireplaces - Fife 'n Drum Restaurant
Soup du Jour 8

Pan Seared Sea Scallops 17

with Blood Orange Gastrique, Wilted Escarole and Pomegranate Jewels

Baby Kale, Roasted Sunchoke and Farro Grain Salad 14

with Dried Cherries, Sunflower Seeds and Avocado Lime Vinaigrette

Crisp Porcini Mushroom Risotto Cakes 14

with Sage Brown Butter, Shaved Parmesan, Butternut Squash Oil and Pumpkin Seeds

Arugula and Strawberry Salad 12

with Tea Poached Mission Figs, Cambozola Blue Cheese and Candied Pecans

Roasted Rack of Lamb 36

With Smokey Almond Crust, Jerusalem Artichoke Puree and Sicilian Couscous

Pan Roasted Veal Filet Mignon 35

with Rosemary Cipollini Chianti Sauce with Porcini - Shiitake Mushroom Risotto

Open Faced Beef Wellington 37

with Duck Liver Mousse and Black Truffle Wine Sauce over Puff Pastry

Pork Tenderloin Roulade 24

filled with Speck Ham, Currants and Boursin Cheese with Pineapple Salsa and Wild Rice

YUM!

Creme Brulée, Strawberry Shortcake, Warm Apple Crisp a' la mode with Salted Caramel Ice Cream and more...!

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