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Mother's Day - Fine Dining, Live Music & Fireplaces - Fife 'n Drum Restaurant,

MOTHERS'S DAY

Serving Mother's Day Brunch 11:30 - 2:00 & Dinner from 2:00 to 6:00pm

Mother's Day | Sunday May 12, 2024 | Larry Ham at the Piano 1:00 pm on...
Please Call for Reservations 860.927.3509

Choice of | Bloody Mary, Glass of House Wine, Glass of Champagne OR White Sangria

Choice of Soup OR Salad

Spring Pea with Creme Fraiche Drizzle

Mesclun Greens Salad | Mixed Greens, Grape Tomatoes, Cucumbers, Carrots ~ Dressing Choices: House, Vinaigrette or Creamy Blue Cheese

Mixed Greens, Grape Tomatoes, Cucumbers, Carrots ~ Dressing Choices: House, Vinaigrette or Creamy Blue Cheese

BRUNCH | ENTREES

Eggs Benedict 35

Canadian Bacon, House Cut Fries, Vegetables

BBQ Roasted Chicken Breast 35

Fingerling Potatoes, Heirloom Carrots

Quiche Lorraine 35

Side Salad

Smoked Salmon Tower 35

Dill Cream Cheese, Scallions, Arugula, Toast Points

Herb Panko Crusted Rack of Lamb a' la carte 43

Minty Red Wine Sauce, Baked Potatoes, Creamed Spinach

Prime Rib of Beef au Jus a' la carte 42

Mashed Potatoes, Vegetables

Lobster Salad BLT a' la carte 35

House Cut Fries, Pickle

Cheddar Burger a' la carte 22

Lettuce, Tomato, Brioche Bun, House Cut Fries, Pickle

Caesar Salad 18

Baby Kale Salad 15

Roasted Chickpeas, Shaved Parmesan, Cherry Tomatoes, Dried Cranberries, Avocado Lime Dressing

Shrimp Cocktail 19

Traditional Cocktail Sauce

Soup du Jour 9

Spring Pea with Creme Fraiche Drizzle

Baked French Onion Soup Gartinee 12

Mesclun Greens Salad 10 GF

Mixed Greens, Grape Tomatoes, Cucumbers, Carrots ~ Dressing Choices: House, Vinaigrette or Creamy Blue Cheese

Baby Kale Salad 15 gf

Roasted Chickpeas, Shaved Parmesan Cheese, Cherry Tomatoes, Dried Cranberries, Avocado Lime Vinaigrette

Caesar Salad 18

Coconut Crusted Fried Shrimp 22

Sweet and Spicy Chili Sauce

Baked Escargots in Mushroom Caps 19 gf

Garlic Butter, White Wine Parsley Sauce

Seared Scallops 20

Blood Orange Sauce, Basil Oil, Mixed Greens

Roasted Artichoke Tomato Garlic Goat Cheese Dip | Crostini 16

Prime Rib of Beef au Jus 42 gf

Mashed Potatoes, Vegetables

Filet Mignon ~ Bourbon Rosemary Sauce 42

Mashed Potatoes, Vegetables

Panko Crusted Pan Seared Cod 35

White Wine Butter Sauce, Basmati Rice, Asparagus

BBQ Roasted French Cut Chicken Breast 30 gf

Fingerling Potatoes, Heirloom Carrots

Butternut Squash, Spinach and Goat Cheese Risotto 32

Parmesan Cheese, Chicken Stock

Herb Panko Crusted Rack of Lamb 42

Minty Red Wine Sauce, Baked Potato, Creamed Spinach

House Made Three Cheese Ravioli 34

Buttery White Wine Lobster Meat Sauce

Seared Sesame Crusted Tuna Tacos (3) 28 gf

Shredded Red Cabbage, Mango, Blood Orange Glaze, Avocado Crema, Black Rice, Corn Tortillas

All Desserts 10

Key Lime Pie

Strawberry Sauce

Crème Caramel gf

Warm Brownie Sundae

Warm Strawberry Rhubarb Crisp a' la mode

Salted Caramel Ice Cream Sundae with Popcorn, Peanuts and Chocolate Sauce gf

Fresh Strawberries ~ Whip Cream

EASTER DINNER 2024

Easter Dinner | Sunday March 31, 2024 | Larry Ham at the Piano 1:00 pm on...
Dinner served 11:30 - 6:00. Please Call for Reservations 860.927.3509
Take Out Orders: Order anytime, however for parties of 5 or more, may we suggest you pre - order by Friday March 29th

Easter Dinner- Fine Dining, Live Music & Fireplaces - Fife 'n Drum Restaurant,
Soup | Asparagus Spring Pea 10

French Onion Gratinée 12

Mesclun Green Salad 10

Caesar Salad 15

Strawberry Salad 16

Baby Spinach, Arugula, Almonds, Raspberry Poppy Seed Vinaigrette

Shrimp Cocktail 19

Cocktail Sauce

Crab Cakes 17

Lemon Herb Aioli

Tuna Tacos 18

Shredded Red Cabbage, Mango, Blood Orange Glaze, Avocado Crema

Sticky Chicken 17

Sweet and Spicy Thai Dipping Sauce

Roast Prime Rib of Beef au Jus 42

Mashed Potato and Vegetable

Grilled Filet Mignon ~ Creamy Bourbon Sauce 42

Mashed Potato and Vegetable

Roast Rack of Lamb 45.

Cherry Port Wine Sauce, Scalloped Potatoes, Creamed Spinach

Honey Bourbon Glazed Baked Virginia Ham 29

Scalloped Potatoes, Roasted Heirloom Carrots

Baked Parmesan Crusted Salmon 37

Lemon, Cream Sauce, Basmati Rice, Asparagus

Buttermilk Brined Bone in Chicken Breast 29

Tomato Chutney Glaze, Fingerling Potatoes, Roasted Heirloom Carrots

VEGETARIAN | Spring Pea Risotto 29

Lemon Butter Sauce, Chopped Pistachios, Parmesan Cheese

Lobster BLT | 32

Applewood Smoked Bacon, Lettuce, Tomatoes, Lemon Aioli, Bakehouse Brioche Bun | House Cut Fries, Pickle

Warm Apple Beignets 10

Bavoise Sauce

Pistachio Cheesecake 10

~ Chocolate Drizzle

Chocolate Truffle Zabalione 10

Lemon Almond Ricotta Cake 10 gf

Honey Drizzle

Chocolate Ganache Tiramisu 10

Plate of Easter Sugar Cookies 10

Strawberry Eton Mess 10 gf

Warm Brownie Sundae 10

Ice Cream 7

Valentine’s Day Menu Specials

Wednesday, February 14, 2024

2024 VALENTINES DAY Menu Specials

Valentines Day - Fine Dining, Live Music & Fireplaces - Fife 'n Drum Restaurant
Shrimp Cocktail 19

Traditional Spicy Cocktail Sauce

Baked Artichoke Spinach Dip 16

Crostini

Caesar Salad for Two 35

Crab Salmon Cakes 18

Lemon Aioli

Rack of Lamb for Two 42

Mint Parsley Sauce, Fingerling Potatoes

Chateaubriand for Two Bouquetiere 95

Scalloped Potatoes, Creamed Spinach, Buttered Asparagus, Tomato Provençale, Béarnaise Sauce

Sweet and Spicy Coconut Mahi Mahi 34

Charred Bok Choy, Pineapple Rice

Vegetarian | House Made Beet Ravioli Hearts 30

Sherry Cream Sauce, Spinach, Roasted Tomatoes

White Chocolate Heart Semi Frozen Mousse 9

Red Mirror Glaze

Passion Fruit Pousse 9

Chocolate Crumbles

Pistachio Cheesecake 9

Chocolate Ganache Glaze

Raspberry Tiramisu 9

Warm Brownie Sundae 9

Warm Apple Beignets 9

Sauce Bavarois

NEW YEARS EVE

New Years Eve - Fine Dining, Live Music & Fireplaces - Fife 'n Drum Restaurant

Sunday December 31, 2023

Open 5PM
Seating Reservations | 5:00 | 7:00 | 9:15
Larry Ham | Piano, 6:00-8:00, 9:00-10:00 & Wanda Houston 8:00- 9:00, 10:00-11:00, 11:30 to New Year
20 % Gratuity will be added to all checks
Peekytoe Crab Bisque 17

with Fennel Croutons

Chilled Ahi Tuna Carpaccio 25 gf

Cucumber, Pickled Vidalia Onions, Ginger Lime Mayo and Rice Crackers

Poached Shrimp Cocktail 24 gf

Traditional Louis Sauce

Wild Mushroom and Leek Pate 24

Cornichons, Red Currant Sauce, Moutarde, Toast Points

Jumbo Lump Crab Cakes 25

with Remoulade Sauce and Celery Root Slaw

Pear Pomegranate Salad 22 gf

Mixed Greens, Candied Pecans, Feta Cheese, Dried Cranberries, Raspberry Poppy Seed Dressing

Iceberg Wedge Salad 22 gf

Applewood Smoked Bacon. Grape Tomatoes, Great Hill Blue Cheese Crumbles, Creamy Blue Cheese Dressing

Horseradish Panko Crusted Prime Rib Roast 55

Barolo Wine Sauce, au Gratin Potatoes, Haricots Vert

Open Faced Filet Mignon Wellington 58

Filet Mignon, Mushroom Duxelle, Puff Pastry, Zinfandel Wine Sauce, Crème Fraiche Mashed Potatoes

Dijon Crumb and Herb Crusted Rack of Lamb 58 gf

Minty Zinfandel Wine Sauce, au Gratin Potatoes, Creamy Spinach

Pan Roasted Wild Cod 50

Passion Fruit Beurre Blanc, Sriracha Hint, Basmati Rice

Lobster and Shrimp with House Made Pappardelle Pasta 58

Grape Tomatoes, Red Peppers, Arugula, Pignoli Nuts, White Wine Butter Sauce

Vegan | Roasted Winter Vegetable Ragout 42

Mushrooms, Parsnips, and Butternut Squash, Carrots, Onions

Pan Seared Duck Breast 50 gf

Cranberry Orange Grand Marnier Sauce, Butternut Squash Puree, Roasted Brussels Sprouts

Baileys Cheesecake 15

Oreo Crust, Chocolate Sauce

Key Lime Tart 15

Pretzle Graham Crust

Mocha Creme Brulee 15

Raspberry Chambord Tiramisu 15

Pavlova 15

Meringue Shell, Coconut Cream, Fresh Berries

Christmas Eve - Fine Dining, Live Music & Fireplaces - Fife 'n Drum Restaurant

2023 CHRISTMAS EVE

Christmas Eve Noon - 6:00 | Saturday December 24, 2022 | Larry Ham at the Piano
Please Call for Reservations 860.927.3509

New England Clam Chowder 10

Iceberg Wedge Salad 16 gf

Applewood Smoked Bacon, Blue Cheese Crumbles, Grape Tomatoes, Creamy Blue Cheese Dressing

Shrimp Cocktail 19 gf

Tequila Mango Cocktail Sauce

Seared Scallops 19 gf

Celery Root Puree, Basil Oil

Cranberry Apple Kale Salad 18 gf

Quinoa, Toasted Pecans, Maple Vinaigrette

Shredded Brussels Sprouts and Prosciutto Salad 18 gf

Mixed Greens, Pomegranate Seeds, Avocado, Hazelnuts, Balsamic Vinaigrette

Bacon Spinach Dip 15

Warm Naan Bread

Horseradish Mustard Crusted Roast Prime Rib of Beef 40 gf

Black Garlic Jus, Mashed Potatoes, Vegetables

Grilled Filet Mignon Marsala Mushroom Sauce 42

Pan Seared Pork Chop 30 gf

Roasted Cranberry Brown Sugar, Braised Red Cabbage, Roasted Carrots

Baked Chicken Roulade 29

Stuffed with Spinach and Mushrooms, Creamy Alfredo Sauce, Roasted Potatoes, Vegetables

Creamy Tuscan Salmon 34

Garlic Butter Sundried Tomato Cream Sauce, Basmati Rice, Vegetables

Fresh Wild Cod with Horseradish Crust 35 gf

Chive Oil, Fried Leeks, Mashed Potatoes

Vegetarian | House Made Three Cheese Ravioli 24

Creamy Garlic Tomato Sauce, Parmigiana Reggiano

Vegan | Coconut Cashew Butternut Squash Curry 30

Basmati Rice

Warm Apple Crispy Bar a' la Mode 9

Creme Brulee 9

Eggnog Cheesecake 9

Chocolate Drizzle

Chocolate Mousse Cake 9

Christmas Cannoli 9

Lemon Pudding Cake 9

Tiramisu 9

2023 THANKSGIVING

THANKSGIVING AT THE FIFE IN KENT CONNECTICUT

2023 DINNER

served Noon to 6:00 PM 
Take Out will be available Thanksgiving Day, Noon – 4:00 pm. (860) 927.3509


Complete Turkey Dinner – $70.00 per person

Choice of Pumpkin Bisque with Crème Fraiche Drizzle and Toasted Pepitas
or
Field Greens Salad
……
Roast Turkey with Thyme Spiked Cider Gravy ~ Cranberry Apple Herb Stuffing ~ Buttermilk Mashed Potatoes ~ Roasted Parsnips and Carrots~ Roasted Brussels Sprouts with Balsamic Glaze ~ Green Beans with Almonds ~
Cranberry and Cherry Compote

DESSERTS
Pumpkin Pie with Gingersnap Crust ~ Pecan Pie a’ la mode ~ Warm Apple Crispy Bar a’ la mode ~ Butterscotch Cheesecake ~ Crème Caramel ~ Cranberry Meringue Pie GF ~ Warm Brownie Sundae ~ Assorted Ice Creams and Sorbet

2023 THANKSGIVING A' LA CARTE

Soup du Jour | 9

Pumpkin Bisque with Creme Friache Drizzle and Toasted Pepitas

Field Greens Salad 10

Grape Tomatoes, Cucumbers, Carrots ~ Dressing Choices: House, Vinaigrette or Creamy Blue Cheese

Fried Brussels Sprouts Salad 16

Bacon, Pinenuts, Parmesan, Caesar Dressing

Phyllo Dough Frizzled Scallops 18

Sweet Thai Chili Sauce

Corn Scallion Dip 15.00

Tortilla Chips

Pan Seared Faroe Island Salmon 32

Blood Orange Glaze, Basmati Rice, Asparagus

Grilled Filet Mignon 42

Bourbon Cream Sauce, Mashed Potatoes and Vegetables

Apple Cider Pork Chop 30

Fingerling Potatoes, Vegetbales

Vegetarian 28

Risotto | Butternut Squash, Spinach and Mushroom

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