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Fife Holiday Menus





served Noon to 5:30 PM 
ALL Take Out Orders for 3 or more Guests MUST Be Placed By Wednesday November 18th
If you are ordering 1 or 2 Dinners Thanksgiving Day, PLEASE Call your order in by 11:00 am.(860) 927.3509

Complete Turkey Dinner – $47.00 per person

Choice of Pumpkin Bisque
Mesclun Salad
Roast Turkey with Marjoram and Thyme Spiced Gravy ~ Cornbread, Apple and Chestnut Dressing ~ Buttermilk Mashed Potatoes ~ Chipotle Sweet Potatoes~ Glazed Baby Carrots ~ Roasted Brussels Sprouts with Bacon ~ Haricots Vert with Almonds ~
Cranberry and Red Currant Compote

Pumpkin Pie ~ Pecan Pie ~ Warm Apple Cranberry Crisp a’ la mode ~ Butterscotch Cheesecake ~ Creme Brûlée ~ Warm Brownie Sundae ~ Assorted Ice Creams and Sorbets


Caesar Salad 14

Four Cheese Ravioli 15

with Brown Butter Sauce, Brussels Sprouts and Bacon

Apple and Celeriac Salad 14

with Great Hill Blue Cheese, Walnuts and Cider Dijon Vinaigrette

Mesclun Salad 8

with Grape Tomatoes, Cucumbers and Radish ~ Dressing Choices: House, Vinaigrette or Creamy Blue Cheese

Baked Faroe Island Salmon 28

with Roasted Asparagus, Basmati Rice and Lemon Beurre Blanc

Grilled Filet Mignon 39

with Wild Mushroom Demi Glaze, Mashed Potatoes and Vegetables

Four Cheese Ravioli 24

with Brown Butter Sauce, Roasted Brussels Sprouts and Bacon

Baked Eggplant Parmesan 24

with San Marzano Tomato Sauce and Fresh Mozzarella

Mother's Day - Fine Dining, Live Music & Fireplaces - Fife 'n Drum Restaurant,


Mother's Day Orders Must Be Placed by Friday May 8th
Pick Up Hours: 12:00 pm - 6:30 pm, Sunday May 10th

Please Order Your Split of Prosecco Rose For Your Mom | 10 OR Campuget Tradtion Rose 2019 | 14 bottle

Arethusa Cry Baby and Europa Cheeses, Great Hill Blue Cheese and Salumi Platter 24

Cry Baby, Bella Bantam and Bel Paesa served with Prosciutto, Salami and Hot Baguette Toasts

Warm Creamy Roasted Corn and Scallion Dip 14

with Crostini

Buffalo Chicken Dip 15

with Chips

Soup du Jour 8

Corn Chowder

Mesclun Greens Salad 8 GF

with Grape Tomatoes, Cucumbers and Watermelon Radish ~ Dressing Choices: House, Vinaigrette or Creamy Blue Cheese

Caesar Salad 14

Shrimp Spring Roll 10

Burrata Cheese 15

with Roasted Cherry Tomatoes, Tomato Basil Pesto and Toast Points

Wedge Salad 14 GF

Little Gem Lettuce, Avocado, Heirloom Cherry Tomato, Bacon and Blue Cheese Dressing

Crab and Avocado Salad 15 GF

with Arugula, Blood Oranges and Garden Chive Vinaigrette

BBQ Brisket Tacos 17

topped with Roasted Corn Salsa, Pickled Cabbage Slaw and Queso Fresco

Filet Mignon with Red Wine Sauce 35 gf

Grilled Lamb Top Sirloin 30

with Roasted Vegetable Ratatouille and Mint Tahini Tzatziki

Potato Crusted Halibut 28

Garden Chive Beurre Blanc

Stuffed French Cut Chicken Breast 25 GF

with Boursin Cheese and Prosciutto and Romesco Sauce

Pan Seared Sea Scallops 28

with N'duja, Mushroom and Asparagus Risotto

Grilled Pork Chop 25

Pear Chutney

Vegetarian | Risotto 23 GF

with Mushrooms and Spring Vegetables

Europa Burger 19

topped with Melted Arethusa Europa Cheese, Spicy Tomato Jam, Applewood Smoked Bacon, Lettuce and Tomato on a BakeHouse Brioche Bun

All Desserts 8.

Pineapple Upside Down Cake, NY Cheesecake with Strawberry Sauce, Flourless Chocolate Cake and Brownie Sundae & Arethusa Ice Cream Pints | 7 each ~ Chocolate, Coffee, Strawberry and Mint Chip

Friday, February 14th & Saturday February 15th 

Valentine’s Specials served with our full Dinner Menu
Brunello di Montalcino, ColdiSole 2013 | bottle  100
Mumms Grande Cordon Champagne | bottle 100


Valentines Day - Fine Dining, Live Music & Fireplaces - Fife 'n Drum Restaurant
Soup du Jour 8

Billi Bi 15

Creamy Mussel Stew with White Wine, Leeks and a Hint of Saffron

Pheasant Pot Pie 15

Roasted Pheasant with White Wine Cream Sauce Baked with a Pastry Crust

Crab, Arugula and Grapefruit Salad 16 gf

topped with Caviar Pearls and Strawberry Vinaigrette

Chateaubriand Bouquetiere for Two 90

with Stuffed Artichoke Bottoms, Baked Half Tomato, and Vegetables ~ Bearnaise Sauce

Sesame Miso Crusted Black Cod 28

with Soba Noodles and Baby Bok Choy

Spaghetti Marechiara 29

with Shrimp, Scallops, Mussels, Clams, Garlic Butter and White Wine Tomato Sauce

Prime NY Strip Steak 39

with Lobster Brown Butter Sauce


Creme Brulée, Raspberry Fool, Nutella Cheesecake, Strawberry Shortcake and Strawberry Ice Cream and more...!


Christmas Eve - Fine Dining, Live Music & Fireplaces - Fife 'n Drum Restaurant
Mesclun Green Salad 8

Cucumber Wrapped Mesclun Greens with Grape Tomatoes, Cucumber and Radishes

Caesar Salad 14

Asian Shrimp Cocktail 17

with Soy Ginger Rice Vinaigrette

Baked New Zealand Green Shell Mussels 15

with Saffron Chive Cream

Calamari Fra Diavolo 14

Three Cheese Orecchiette Mac 'n Cheese 15

Butternut Squash, Sage, Pancetta, Fontina, Bel Paesa and Pecorino Romano Cheeses

Gala Apple, Anjou Pear and Applewood Bacon Salad 14 gf

Baby Greens, Toasted Pecans, Great Hill Blue Cheese and Cider Dijon Vinaigrette

Lobster Bisque 9

Cheddar Cheese Bisque 9

French Onion Soup Gratinée 10

baked with Croutons and Gruyère Cheese

Roast Allen Bros Prime Rib of Beef au Jus 32

Bourbon Black Peppercorn Sauce

Grilled Filet Mignon 37

with Bearnaise Sauce

Roast All Natural Chicken Breast 25

Baby Chanterelle and Morel Mushroom Sauce with Wild Rice

Coulibiac of Faroe Island Salmon 26

Spinach, Mushrooms, Bulgar Wheat, Hard Boiled Egg and Dill Champagne Butter Sauce

Roast Stuffed Pork Loin 24

Spinach, Italian Sausage and Chestnut Filling with Mascarpone and Rosemary Polenta

Shrimp and Scallops Madagascar 28

Green Peppercorns, Pernod and Creme Fraiche over Tagliatelle

Roast Half Duck 32

Raspberry Sauce

Baked Stuffed Spaghetti Squash 25

with Spaghetti, Spinach, Jerusalem Artichokes and Boursin Cream Sauce


New Years Eve - Fine Dining, Live Music & Fireplaces - Fife 'n Drum Restaurant

Tuesday December 31, 2019

MUSIC: Wanda Houston and the HBH + P Band
3 Sets | 8:00, 10:00 and 11:30 ~ Special Menu to ring in the New Year!
3 SEATINGS: 5:30, 7:30 and 9:30
For the 9:30 Seating there will be a minimum of $80 per person.
20% Gratuity will be added to all checks
Beet Carpaccio 17

Layered with Boucheron Goat Cheese, Roasted Heirloom Carrots, Toasted Hazelnuts and Balsamic Beet Vinaigrette

Baked Oysters Casino 20

with Sweet Bell Peppers, Fresh Oregano Compound Butter, Crisp Pancetta and Sea Beans

Trio of Game Sausage 23

Venison, Wild Boar and Duck Sausages with Braised Red Cabbage, Roasted Seckle Pear and Black Currant Preserves

Crab Dip Gratinee 19

with Artichokes, Preserved Lemons, Micro Greens and Avocado Yuzu Vinaigrette

Caesar Salad 17

Humarsupa 14

Creamy Langoustine Soup

Roasted Beef Tenderloin 47

Perigourdine Sauce with Black Truffles and Potatoes au Gratin

Baked Faroe Island Salmon 46

with Topped with Sea Scallops, Caviar and Champagne Sea Cress Beurre Blanc served with Rice Pilaff

Roasted Rack of Duroc Pork 44

with Brandied Fruit Compote, Herbed Pan Sauce and Mashed Potatoes

Stuffed French Chicken Breast 42

with Prosciutto and Boursin Filling, Tarragon Sauce and served with Mashed Potatoes

Baked Stuffed Cauliflower 34

Baked with Spinach Gorgonzola Risotto, Heirloom Cherry Tomatoes and Butternut Squash

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