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Fife Dinner Menu

order for Take Out!

SPECIAL HOLIDAY SEASON HOURS!

OPEN: CHRISTMAS EVE & NEW YEARS EVE – CLOSED: CHRISTMAS DAY & NEW YEARS DAY

We offer NIGHTLY SPECIALS.  All of our menu items are also available for Take Out – just call ahead to have your order ready when you arrive.  Please let us know if you have any food allergies, we will do our best to accommodate your dietary restrictions.
Kindly turn off your Mobile Devices in the dining rooms.

Please note that our menus change fairly regularly, and that on Special Occasions not all of the items listed here may be available.

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860.927.3509
gf = gluten free

SPECIALTIES of the HOUSE | Prepared Tableside

ENTRÉES

Roast Half Duck Flambé | 32

Carved and served with Sauce du Jour

Filet Mignon au Poivre Flambé | 40

Flambéed with Brandy and finished with Heavy Cream, Dijon Mustard and Bordelaise Sauce with Green Peppercorns

Appetizers

Soup du Jour | 8

French Onion Soup Gratinée | 10

Baked with Croutons and Gruyère Cheese

Three Cheese Orecchiette Mac 'n Cheese | 15

Butternut Squash, Sage, Pancetta, Fontina, Bel Paesa and Pecorino Romano Cheeses

Arethusa Farm Cheese Board | 22

Europa, Carly's Gratitude, Bella Bantam, Cry Baby, Roasted Nuts and Honeycomb

Crispy Calamari | 14

Spicy Thai Chili Sauce and Nori Confetti

Crispy Spring Roll du Chef | 10

Spicy Thai Sauce

Pizza Margherita | 14

A Housemade and Hand Thrown Crust with San Marzano Tomato Sauce, Whole Milk Mozzarella and Fresh Basil

Baked Escargots and Mushrooms Bourguignon | 16 gf

A Hearty Stew with Garlic, Carrots, Thyme, Tomato and Red Wine

SALADS

Mesclun Greens Salad | 8 gf

with Grape Tomatoes, Cucumbers and Radish ~ Dressing Choices: House, Vinaigrette or Creamy Blue Cheese

Shaved Brussels Sprouts and Sweet Potato Salad | 14

Baby Arugula, Red Quinoa, Falafel and Maple Tahini

Gala Apple, Anjou Pear and Applewood Bacon Salad | 14 gf

Baby Greens, Toasted Pecans, Great Hill Blue Cheese and Cider Dijon Vinaigrette

Caesar Salad for Two | 30

Prepared Tableside

Moroccan Spiced Chickpea Bowl | 14

Bulgar, Baby Kale, Tomato and Avocado with Mint Yogurt Sauce

ENTRÉES

Steak Frites | see Special Board gf

Today's featured Cut of Beef served with House Cut Fries

Sauteed Rainbow Trout | 27 gf

Pinenuts, Sage, Juniper Beurre Blanc, Roasted Brussels Sprouts and Wild Rice

Grilled French Cut Chicken Breast | 24 gf

Baby Chanterelle and Morel Mushroom Sauce with Garlic and Herb Fingerling Potatoes

Sauteed Shrimp and Scallops Senegal | 28

Coconut Curry Shrimp with Banana and Pistachios over Basmati Rice

Vegan | Beyond Meat Sausage and Orecchiette Pasta in a Roasted Spaghetti Squash Bowl | 23

with Broccoli Rabe, Roasted Red Peppers, Garlic and Olive OIl

Kale and Ricotta Ravioli | 24

Nduja Sausage, Kale Lollipops, Jerusalem Artichokes and Boursin Cream

Prime Brisket Pot Roast | 24

Braised with Baby Carrots, Pearl Onions, Potato Pancake Hushpuppies and Sour Cream

Grilled Filet Mignon | 35 gf

8 oz Filet | Béarnaise Sauce

Grilled Duroc Pork Chop | 25 gf

Roasted Gala Apples with Honey Thyme Glaze and Cheddar Maple Grits

SIDES

Wilted Baby Spinach | 7 gf

Garlic and Olive Oil

Baked Potato | 6

Sweet Potato Fries | 8

Curry Ketchup

860.927.3509

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