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Dine With Us

Inside or Curbside

or reserve our PRIVATE DINING ROOM

Mon: 1:00 pm to 8:30 pm

Wed-Fri: 3:00 pm to 8:30pm

Sat & Sun: Noon to 8:30pm

or Call for Curbside Pick Up
PLACE YOUR ORDER | 12:00 pm – 8:00 pm
PICK UP HOURS | 3 PM – 8:30 PM  Weds – Mon

(860) 927-3509

FIFE 'N DRUM RESTAURANT $25 PRIME RIB FRIDAYS ARE BACK!

ORDER YOUR FRIDAY $25.00 PRIME RIB
Curbside Pickup on Friday between 5PM to 8:00 PM

or Dine Inside with us!

Thursday, January 21, 2021

APPETIZERS & SOUP

Soup du Jour |  8  |  Kale, Fennel and White Bean
French Onion Soup (Dine In Only ) | 10
Mesclun Greens Salad | 8 gf
Caesar Salad * | 14 – add Grilled Chicken | 7   – or add 4 Large Shrimp | 12
Lacinato Kale Salad | Shropshire Blue Cheese, Golden Raisins, Toasted Pine Nuts, Lemon Vinaigrette  | 14
Seared Tuna Tacos * | Watermelon Radish, Avocado, Asian Slaw, Wasabi Aioli | 17
Buffalo Chicken Dip * | Tortilla Chips | 14
Pizza Margherita | House Made Crust, San Marzano Tomato Sauce, Sliced Tomatoes, Basil and Fresh Mozzarella | 14
Crispy Fried Calamari* | Pepperoncini, Old Bay Aioli | 14
Pancetta Mac ‘n Cheese * | Chives, House-made Sauce, Parmesan Panko Crust| 14
BLT Pizza * | Romaine, Cherry Tomatoes, Bacon, House/Ranch Dressing | 15
Spring Roll * | Pork, Sweet and Sour Dipping Sauce | 10
Our Fife ‘n Drum Caesar Salad for Two * (Prepared at your Tableside) | 32

 SIDES | |  House Cut Fries, Sweet Potato Fries, Baked Potato, Onion Rings | 6

ENTREES

Friday Night Prime Rib * (served FRIDAY ONLY) | Vegetables, Mashed Potatoes | 25
Steak Frites * | Please Ask for our Daily Selection, Tarragon Sage Butter, House Cut Fries | Market Price
Sautéed Shrimp & Scallops * | Sweet Italian Sausage, Garlic Shallot Butter, White Wine, Broccolini, Spaghetti | 26
Pan Roasted Fluke * | Puttanesca Sauce, Basmati Rice | 28
Beef and Bean Chili * | Shredded Cheddar, Red Onions, Sour Cream, Chips, Basmati Rice | 23
Filet Mignon au Poivre * |  Flambeéd Tableside (Flambeéd Inside Only) | 40 gf
Filet Mignon * | Mushroom Demi Sauce | 35 gf
Chicken Pot Pie * | Root Vegetables, Puff Pastry |  23
Miso Mustard Roasted Pork Tenderloin *| Kimchi Apple Sauce | 27
Lemony Cheese Ravioli | Lemony Brussels Sprouts, Lemon Zest, Crushed Red Pepper, Garlic, Pecorino Romano Cheese, Toasted Walnuts | 23
VEGAN – Chickpea Masala | Mixed Vegetables, Basmati Rice | 20 gf
Roast Half Duck Flambe * | Carved Tableside 
| Raspberry Peach Sauce, Brown Rice | 32

SANDWICHES | |  House Cut Fries, Pickle, BakeHouse Bread |
Ranch Fried Chicken *| Red Onion, Buffalo Fried Brussels Sprouts, Pepperjack Cheese, Tomato, Ciabatta | 15
French Onion Angus Burger * | Gruyere Cheese, Caramelized Onions & Onion Jus | 20
Bacon and Tomato Grilled Cheese & Tomato Soup Dip *| Meunster Cheese, Cheddar, Everything Bagel Bread | 16
Prosciutto, Capicola & Fresh Mozzarella * | Fresh Mozzarella, Roasted Red Peppers, Lettuce, Red Wine Vinaigrette, Sourdough Bread | 16 

DESSERTS | 8 | Warm Brownie Sundae  | Cherry Pear Cobbler á la mode  | Warm Apple Cranberry Crisp ‘a la mode | Pistachio Cheesecake with Strawberry Sauce | Meyers Rum Pecan Pie | Pistachio Butterscotch Cookie Cake, à la mode | Berry Meringue Fool | Crème Brûlée

Ice Cream | 6Arethusa Farm: Chocolate, Coffee, Strawberry, Mint Chip || SoCo Creamery: Vanilla || Giuliano Gelato: Lemon Sorbet

*  “Thoroughly cooked meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness”
REMINDER: Meat, Seafood and Egg Items may be cooked to order per request. Our Classic Caesar Salad is made with raw egg

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