FIFE DAILY MENU
Dine With Us
Inside, Outside or Curbside
Noon to 8:30pm (Sat & Sun)
3pm to 8:30pm (Mon, Wed – Fri)
or Call for Curbside Pick Up
PLACE YOUR ORDER | 12:00 pm – 8:00 pm
PICK UP HOURS | 3 PM – 8:30 PM Weds – Mon
(860) 927-3509
ORDER YOUR FRIDAY $25.00 PRIME RIB
Curbside Pickup on Friday between 5Pm to 8:00 PM
If you would prefer to enjoy your Prime Rib at the Fife, we offer Inside or Outside Dining !
Today’s Menu
We will be reopening post-Isaias at 3pm on Monday, August 10
APPETIZERS & SOUP
Soup du Jour | 8 | HOT: Vegan Curried Lentil
French Onion Soup Gratineé (Dine in only) | 10
Grilled Yellow & Red Watermelon Salad | Feta Cheese, Mint, Lemon Vinaigrette | 15 gf
Mesclun Greens Salad | 8 gf
Burrata Caprese | Heirloom Tomatoes, Roasted Tomato Basil Pesto, Balsamic Reduction | 16 gf
Shrimp Tacos | Pineapple Pico, Shredded Lettuce and Teriyaki Scallion Aioli | 16 gf
Crab Salad Stuffed Avocado | Corn, Red Pepper, Red Onion, Lemonette | 16
Arethusa Farm Cheese Board | Arethusa Europa, CryBaby, Tapping Reeve, Fig Jam and Warm Baguette | 22
Caesar Salad | 14 – add Grilled Chicken | 7 – or add 4 Large Shrimp | 12
BLT Mac ‘n Cheese | Bacon, Arugula, Heirloom Cherry Tomatoes, Parmesan Panko Crust | 14
Chicken Wings | Sauces: Buffalo ~ Barbecue ~ Cajun Dry Rub ~ with Blue Cheese Dipping Sauce | 14
Pizza Margherita | House Made Crust, Our Own San Marzano Tomato Sauce | 14
Pepperoni Pizza | Cherry Peppers, “Mike Hot Honey”, Parmesan Cheese | 16
Crispy Fried Calamari | Sambal Aioli, Furikake, Pepperoncini, Scallions | 14
Sticky Chicken | Sweet & Spicy Thai Sauce, Basmati Rice | 15
SIDES | | House Cut or Sweet Potato Fries, Baked Potato, Onion Rings, Grilled Elotes Corn on the Cob | 6
ENTREES
Steak Frites | Prime Rib au Jus, House Cut Fries | 25
Sautéed Bang Bang Shrimp | Creamy Sweet and Spicy Sauce, Chorizo, Ramen Noodles | 27
Sauteéd Rainbow Trout | Mango Watermelon Salsa | 25 gf
Filet Mignon au Poivre | Flambeéd Tableside (Inside Only) | 40 gf
Filet Mignon | Chimichurri Sauce | 35 gf
Grilled Huli Huli Chicken Breast | Grilled Pineapple; Arugula, Corn and Heirloom Tomato Salad | 26 gf
Baby Back Pork Ribs | Corn on the Cob, Blueberry BBQ Glaze | 25
VEGAN – Chickpea Masala | with Basmati Rice | 23 gf
Lobster Ravioli | Grilled Corn, Heirloom Tomatoes, Garlic, Burrata, Basil and EVOO | 26
Roast Half Duck Flambe | Carved Tableside | Peach Sauce (Inside Only) |32
Our Famous Caesar Salad for Two | Prepared Tableside (Inside Only) | 32
SANDWICHES | All include HOUSE MADE FRIES and Pickle on BAKEHOUSE Bread
Chicken Caprese Ciabatta | Fresh Mozzarella Cheese, Heirloom Tomatoes, Basil, Prosciutto, Pecorino Aioli | 16
Smoked Gouda Cheese Burger | Sweet & Spicy Tomato Jam, Bacon, Brioche Bun | 17
Pear & Havarti | Alfalfa Sprouts, Whole Grain Honey Mustard, Sourdough | 15
French Dip | House Roast Beef, Swiss Cheese and Caramelized Onions, Baguette | 16
Fried Green Tomato BLT | Yuzu Aioli, Brioche Bun | 17
DESSERTS | 8 | Brownie Sundae | Pecan Chocolate Chip Cookie Pie | Carrot Cake with Cream Cheese Frosting
Ice Cream | 6 – Arethusa Farm: Chocolate, Coffee, Strawberry || SoCo Creamery: Vanilla