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FIFE DAILY MENU

DINE WITH US INSIDE or ORDER TO GO

Monday and Friday: 1:00 pm to 8:30 pm
Wednesday and Thursday: 3:00 pm to 8:30 pm
Saturday and Sunday: Noon to 8:30 pm (Sunday Brunch Noon to 3:00 pm)

Just Call Us to Reserve a Table or Place Your Order!

(860) 927-3509

Prime Rib every Friday at the Fife for $27 bucks!

January 28, 2022

Celebrating 49 Years

APPETIZERS & SOUP

Soup du Jour |  8  |  Broccoli Cauliflower Cheddar
Mesclun Greens House Salad | 8 gf
Caesar Salad * | 15 – add Grilled Chicken | 7   – or add 4 Large Shrimp | 12
Lacinato Kale Salad | Arethusa Blue Cheese, Cranberries, Honey Pine Nuts, Red Onion, Cherry Tomatoes, White Balsamic Vinaigrette | 16
Caesar Fried Brussels Sprouts Salad *| Arugula, Scallions, Almonds, Bacon, Pecorino Cheese | 16
Jumbo Chicken Wings * | House Buffalo (hot), House BBQ OR House Jamaican Jerk with Blue Cheese Dipping Sauce | 18 
Baked House Made Meatballs * | Beef-Pork-Veal Meatballs, Marinara, Shredded Cheese | 15 
Margherita Pizza | 16
Duck Poutine *| House Cut Fries, Shredded Duck Breast, Cheddar Cheese Curds, Gravy | 20

ENTREES

Friday Night Prime Rib * (served FRIDAY ONLY) | Vegetables, Mashed Potatoes | 27
Bucatini Amatriciana  *| San Marzano Tomatoes, Pearl Onions, Anchovies, Gunaciale, Pecorino Romano Cheese | 26
Vegetarian Green Lentil Dahl | Basmati Rice, Naan Bread | 28
Sweet Potato and Black Bean Enchilada Pie | Mixed Green Salad, Jalapeno Feta Vinaigrette | 25
Yakiniku Grilled Chicken* | French Cut Chicken, Kimchi Ramen, Veggie Skewers, Grilled Pink Pineapple | 25
Steak Frites *| Chef’s Choice – Black Garlic Horseradish Butter, House Fries | Market Price
Filet Mignon *| Calvados Wild Mushroom Sauce | 37 gf
Pan Roasted Salmon *| Eggplant Caponata Sauce, Fleur de Sel, Red Couscous | 32
Shrimp Pho *| Vietnamese Spiced Broth, Sliced Filet Mignon, Mushrooms, Napa Cabbage, Noodles, Sprouts, Jalapeno Peppers | 30
Moules Frites *| Lemon Shallot Wine Sauce, Garlic Aioli | 32

SANDWICHES  | Served with House Cut Fries, Pickle, Toasted BakeHouse Bread

Bacon Gruyere Burger  *| Sesame Seed Brioche Bun  | 20
Buffalo Fried Chicken Ciabatta  *| Baguette, Honey Maple Slaw, Cheddar, Tomato  | 18
Fried Tilapia on Sesame Seed Brioche Bun *  | Chipotle Tartar Sauce, Shredded Lettuce, Tomato | 18
Grilled Cheese Dip  | Naan Bread, Garlic Butter, Mushrooms, Arugula, Cheese Blend, Cup of Tomato Basil Soup | 20

DESSERTS | 9 | Warm Brownie Sundae | Warm Apple Cranberry Crisp a’ la mode | Dulce de Leche Cheesecake | Carrot Cake German Chocolate Cake | Warm Walnut Raisin Bread Pudding, Grand Marnier Creme Anglaise | Key Lime Pie | Chocolate Cinnamon Cake

Ice Cream | 7 Arethusa | Coffee, Strawberry, Chocolate, Mint Chip, Vanilla |

*  “Thoroughly cooked meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness”
REMINDER: Meat, Seafood and Egg Items may be cooked to order per request. Our Classic Caesar Salad is made with raw egg

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