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FIFE DAILY MENU

DINE WITH US INSIDE or PICK UP CURBSIDE

or …. Reserve our PRIVATE DINING ROOM

Monday and Friday: 1:00 pm to 8:30 pm
Wednesday and Thursday: 3:00 pm to 8:30 pm
Saturday and Sunday: Noon to 8:30 pm

Call for Curbside Pick Up
PLACE YOUR ORDER | 12:00 pm – 8:00 pm
PICK UP HOURS | 3 PM – 8:30 PM  Weds – Mon

(860) 927-3509

FIFE 'N DRUM RESTAURANT $25 PRIME RIB FRIDAYS ARE BACK!

ORDER YOUR FRIDAY $25.00 PRIME RIB
Curbside Pickup on Friday between 5PM to 8:00 PM

or Dine Inside with us!

March 1, 2021

APPETIZERS & SOUP

Soup du Jour |  8  |  Coconut Curry
French Onion Soup (Dine In Only ) | 10
Mesclun Greens Salad | 8 gf
Caesar Salad * | 14 – add Grilled Chicken | 7   – or add 4 Large Shrimp | 12
Winter Kale Salad | Shaved Brussels Sprouts, Apples, Pecans, Goat Cheese, Maple Red Wine Vinaigrette  | 14 gf
Carne Asada Tacos * | Flank Steak, Black Beans, Lettuce, Tomato, Queso Fresco, Sriracha Lime Aioli | 16
Baked Brie | Berry Coulis, Baguette Toast | 12
Phyllo Dough Fried Scallops * | Sweet Chili Sauce | 16
House Pulled Pork Flatbread * | House Made Crust, Picked Red Onion, Avocado, Jalapeno, Cilantro, Jack Cheese | 16
Pizza Margherita | House Made Crust, San Marzano Tomato Sauce, Sliced Tomatoes, Basil and Fresh Mozzarella | 14
Crispy Fried Calamari * | Pepperoncini, Miso Tahini | 14
BLT Mac ‘n Cheese *  | Potato Chip Crust | 14
Chicken Wings * | Lemon Mustard, Tandoori Dry Rub, BBQ or Buffalo ~ Blue Cheese Dipping Sauce | 14
Our Fife ‘n Drum Caesar Salad for Two * (Prepared at your Tableside) | 32
 SIDES | |  Wild Mushroom Saute, Ratatouille, Roasted Sesame Cauliflower, Onion Rings | 8

ENTREES

Friday Night Prime Rib * (served FRIDAY ONLY) | Vegetables, Mashed Potatoes | 25
Steak Frites * | 22 oz Allen Bros NY Strip, Tarragon Sage Butter, House Cut Fries | 40
Cajun Shrimp & Scallops * | Creole Rice | 26 gf
Grilled Tuna * | Wakame Salad, Red Quinoa, Yuzo Kosho Vinaigrette | 26
Pomegranate Braised Short Ribs * | Mashed Sweet Potato | 28  gf
Filet Mignon au Poivre * |  Flambeéd Tableside (Flambeéd Inside Only) | 40 gf
Filet Mignon * | Bearnaise Sauce | 35 gf
BBQ Dry Rubbed Chicken Breast * | Jalapeno Corn Bread |  24
Cacio e Pepe | Buccatini Pasta, Toasted Crumbs Dine In Only | 21
Roast Half Duck Flambe * | Carved Tableside  | Berry Sauce, Brown Rice | 32
VEGAN – Pad See Ew | Rice Noodles, Tofu, Vegetables | 20 gf
Vegetarian Risotto  |
Asparagus, Spinach, Roasted Tomatoes | 24 gf
Rigatoni Siciliana | Olives, Capers, Tomatoes, Pine Nuts | 20 

SANDWICHES | |  House Cut Fries, Pickle, Toasted BakeBread |
Italiano *| Prosciutto, Capicola, Roasted Red Peppers, Broccoli Rabe, Basil Pesto, Arugula, Tomato, Fresh Mozzarella, Ciabatta | 15
Cambazola Angus Burger *| Caramelized Onions, Horseradish Shallot Aioli, Brioche | 20
Curry Chicken Salad *| Arugula, Tomato, Fruit and Nut Bread | 15
Cubano * | House Pulled Pork, Baked Ham, Pickle, Swiss, Dijonnaise, Sourdough Bread | 16 

DESSERTS | 8 | Warm Brownie Sundae  | Strawberry Melba | Chocolate Mousse Cake | Lemon Tart with Cranberry Orange Glaze |

Ice Cream | 6Arethusa Farm: Chocolate, Coffee, Strawberry, Mint Chip
SoCo Creamery: Vanilla
Sorbet | Blood Orange Raspberry

*  “Thoroughly cooked meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness”
REMINDER: Meat, Seafood and Egg Items may be cooked to order per request. Our Classic Caesar Salad is made with raw egg

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