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FIFE DAILY MENU

DINE WITH US INSIDE or ORDER TO GO

Closed Tuesdays

Monday and Friday: 1:00 pm to 8:30 pm
Wednesday and Thursday: 3:00 pm to 8:30 pm
Saturday & Sunday: Noon to 8:30 pm

(860) 927-3509

Prime Rib every Friday at the Fife!

FRESH PRIME RIB EVERY FRIDAY!

February 26, 2024

 

Celebrating 51 Years

APPETIZERS

Soup du Jour | Butternut Squash Maple Bisque, Crème Fraiche, Toasted Pepitas | 9  
Mesclun Salad | Cucumber Wrapped Mesclun Greens, Carrots, Grape Tomatoes | Dressing Choice ~ House, Vinaigrette or Blue Cheese | 10 gf
Caesar Salad * | 15 – add Grilled Chicken | 9– or add Shrimp | 12
Iceberg Wedge Salad | Bacon, Grape Tomatoes, Red Onion, Creamy Blue Cheese Dressing  | 12 gf
Fried Calamari * | Banana Peppers, Marinara Dipping Sauce | 16
Wings * | Buffalo OR Teri~Racha | Blue Cheese Dipping Sauce, Celery Sticks | 20
Pizza Margherita (House Made Crust) | San Marzano Tomato Sauce, Cherry Tomatoes, Fresh Mozzarella  | 20

ENTREES

Seared Sesame Crusted Tuna Tacos (3) * | Corn Tortillas, Shredded Red Cabbage, Mango, Blood Orange Glaze, Avocado Crema, Black Rice | 28 gf
Seared Scallops Lemon and Leek Risotto * | Parmesan, Roasted Tomatoes, Spinach, White Wine, Chicken Stock | 32 gf
Honey Mustard Marinated Faroe Island Salmon * | Walnut Rosemary Crust, Asparagus, Basmati Rice | 32
Paella slightly spicy * | Shrimp, Mussels, Chorizo, Spanish Rice, Roasted Red Peppers, Peas | 32
Pan Seared Bone-In Pork Chop * | Braised Red Cabbage, Fingerling Potatoes, Cherry Port Wine Sauce | 28 gf
House Made Red Beet Ravioli * | Sherry Cream Sauce, Spinach , Asparagus, Parmesan | 30
Roasted French Cut Chicken Breast * | Rosemary Bourbon Sauce, Fingerling Potatoes, Roasted Carrots | 28
Teriyaki Braised Short Rib Noodle Bowl * | Bok Choy, Bell Pepper, Pineapple, Ramen Noodles | 32
Filet Mignon * | Mushroom Madeira Wine Sauce, Mashed Potatoes, Vegetables | 42
Steak Frites * | Flat Iron Steak, Rosemary Garlic Butter, House Cut Fries, Vegetables | 38
VEGAN * | Sweet & Spicy Stir Fry ~ Garlic, Ginger, Broccoli, Chickpeas, Basmati Rice | 26 gf

 

 

SANDWICHES  | Served with House Cut Fries, Pickle

Crispy Cod Sandwich  *| Tartar Sauce, Pickles, Lettuce, Tomatoes, Toasted Brioche  | 22
Roast Turkey Sandwich  *| Provolone, Fuji Apple, Bacon, Arugula, Cider Mayo, Multi Grain Toast  | 22
Grilled Panini  *| Tomatoes, Fresh Mozzarella, Basil Pesto  | 20
Fried Chicken Sandwich  *| 1000 Isle Dressing, Shredded Lettuce, Pickles, Cheddar Cheese, Potato Bun  | 22
Cheese Burger  *| Halloumi Cheese, Sweet Chili Aioli, Arugula, Sesame Brioche Bun  | 22

DESSERTS | 9 | | Warm Brownie Sundae  | Lemon Pie ~ Strawberry Sauce | Warm Brown Butter Maple Pecan Pie a’ la mode | Baileys Cheesecake ~ Chocolate Sauce | Warm Apple Crisp a’ la mode | Warm Flourless Chocolate Cake ‘ la mode gf  |

Ice Cream | 7 | Vanilla OR Wild Berry Sorbet
Arethusa Ice Cream | 7 | Chocolate, Butter Pecan, Mint Chip, Coffee

*  “Thoroughly cooked meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness”
REMINDER: Meat, Seafood and Egg Items may be cooked to order per request. Our Classic Caesar Salad is made with raw egg
*  REMINDER: gf | GLUTEN FREE

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