(860) 927-3509

Daily Menu

APPETIZERS & SOUP

Soup du Jour |  8   HOT: Cream of Mushroom    COLD: Watermelon & Tomato Gazpacho
French Onion Soup Gratineé (Dine in only) | 10
Grilled Watermelon Salad | Feta Cheese, Mint and Lemon Vinaigrette | 15
Mesclun Greens Salad | 8 gf
Spinach and Artichoke Dip | with Tortilla Chips | 12
Israeli Couscous Salad | Heirloom Tomatoes, Arugula, Pinenuts, Spring Garlic Pesto | 15
PEI Mussels & Steamer Clams | Garlic Butter, White Wine, Cream and Garlic Toast | 16
Quinoa Bowl | SKS Farm Baby Greens, Black Beans, Grilled Corn, Avocado, Feta and Lemonette | 15 gf
Arethusa Farm Cheese Board | Arethusa Europa, CryBaby, Tapping Reeve, Fig Jam and Warm Baguette | 22
Caesar Salad | 14 – add Grilled Chicken | 7   – or add 4 Large Shrimp | 12
Mac ‘n Cheese | Bacon, Broccolini, Spring Onions and Parmesan Panko Crust>14
Chicken Wings | Sauces: Buffalo ~ Barbecue ~ Cajun ~ served with Blue Cheese Dipping Sauce | 14
Marinated Steak Tacos | Grilled Pineapple Tomato Salsa, Spring Onion Aioli, Lime Slaw, on Corn Tortilla | 16
Pizza Margherita | House Made Crust with San Marzano Tomato Sauce | 14
White Pizza | Gorgonzola, Caramelized Onions, Sopressa, Hot Honey and Arugula | 16
BBQ Pulled Pork Sliders | Pickle, Vinegar & Lime Slaw, Cheddar Cheese on Mini Brioche | 14
Crispy Calamari | Fra Diavolo and Cherry Peppers | 14
Sticky Chicken | Sweet & Spicy Thai Sauce, Basmati Rice | 15

ENTREES

Steak Frites | Today’s Selection, with House Cut Fries |  MP
Sautéed Bang Bang Shrimp | Creamy Sweet and Spicy Sauce, Chorizo and Ramen Noodles | 27
Pan Roasted Salmon | Miso Soy Glaze, served with Rice & Mixed Vegetables | 28 gf
Sautéed Rainbow Trout Fillet | Mango & Watermelon Salsa | 24
Filet Mignon au Poivre |  Flambeéd Tableside, served with Potato and Vegetables (Inside Only) | 40 gf
Filet Mignon | Parmesan Whole Grain Mustard Cream Sauce served with Potato and Vegetables | 35 gf
Stuffed French Cut Chicken Breast | Prosciutto, Boursin, Roasted Tomato and Basil Pesto 26 gf
VEGAN – Yam Asaro | Curried Yams w/ Plantain, Carrots, Peppers, Kale and Onions | 25 gf
Baby Back Pork Ribs | Grilled Corn on the Cob, Pomegranate BBQ Glaze | 25
Grilled Short Ribs Kalbi | Jasmin Rice, Banchan | 28 gf
Lobster Ravioli | Sherry Cream Sauce, Lobster Meat, Asparagus, Cherry Tomatoes and Spinach | 26
Roast Half Duck Flambe | Carved Tableside  Served with Blueberry Cherry Sauce (Inside Only) |32
Our Famous Caesar Salad for Two | Prepared Tableside (Inside Only) | 32

SANDWICHES | All include House Made Fries and Pickle on BakeHouse Bread

Chicken Caprese Baguette | Fresh Mozzarella Cheese, Heirloom Tomatoes, Basil, Prosciutto, Pecorino Aioli | 16
Great Hill Blue Cheese Burger | Bacon, Fried Shallots, Lettuce, Tomato Brioche Bun | 17
VEGTARIAN – Portobello Mushroom Shawarma | with Red Cabbage, Tomato, Tzatziki Sauce and Nan Bread | 15 gf
Fried Oyster Po’Boy Sandwich | Lettuce & Green Goddess Dressing, on Split-top Bun | 18
French Dip | House Roast Beef, Swiss Cheese and Caramelized Onions, House Cut Fries & Pickle | 16
Fried Crab Cake | Lettuce, Tomato, Teriyaki Spring Onion Aioli, Pickled Red Onion, on Brioche Bun | 17
Chicken Fingers and Fries | 10

DESSERTS | 8 | Peach Raspberry Crisp | Strawberry Rhubarb Pie | Brownie Sundae | Pistachio Cheesecake | Chocolate Pot De Crème | Creme Brûlée
Ice Cream | 6 – Arethusa Farm: Chocolate, Mint Chip, Strawberry || SoCo Creamery: Vanilla