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FIFE DAILY MENU

DINE WITH US INSIDE or ORDER TO GO

Monday and Friday: 1:00 pm to 8:30 pm
Wednesday and Thursday: 3:00 pm to 8:30 pm
Saturday: Noon to 8:30 pm
Sunday: Brunch: Noon to 3:00 pm and Dinner: 3:00 to 8:30 pm

Just Call Us to Reserve a Table or Place Your Order!

(860) 927-3509

Prime Rib every Friday at the Fife for $27 bucks!

Monday May 23, 2022

Celebrating 49 Years

APPETIZERS & SOUP

Soup du Jour |  8  | Spring Pea and Celery
Mesclun Greens House Salad * | 8 – add Grilled Chicken | 7
Caesar Salad * | 15 – add Grilled Chicken | 7– or add 4 Large Shrimp | 12
Greek Salad | Mixed Greens, Cherry Tomatoes, Cucumbers, Red Onions, Kalamata Olives, Goat Cheese Crumbles, Red Wine Vinaigrette | 16
Chicken Wings * | House Buffalo (hot), House BBQ OR Cajun with Blue Cheese Dipping Sauce | 17 
Sticky Chicken * | Sweet Thai Dipping Sauce, Basmati Rice | 15 
Margherita Pizza | House Made Crust, Marinara Sauce, Cherry Tomatoes, Mozzarella | 16
Fried Calamari *| Banana Peppers, Marinara Sauce | 15
House Made Crab Cakes *| Tartar Sauce | 20
Vegan Grain Bowl | Tabouli, Tomato, Cucumber, Chickpeas, Asparagus, Brussel Sprouts, Arugula, Cilantro Tahini Vinaigrette| 17

ENTREES

Friday Night Prime Rib * (served FRIDAY ONLY) | Vegetables, Mashed Potatoes | 27
Pan Roasted Salmon* | Basmati Rice, Lemon Caper Sauce | 30
Kung Pao Shrimp* | Red Pepper, Snap Peas, Broccoli, Peanuts, Noodles, Chili de Arbol (Spicy) | 28
Veal Scallopini* | Mushroom Madeira Sauce | 27
Chili Lime Braised Short Rib * | Elote, Cilantro Basmati Rice, Braising Jus | 35
Burrata Ravioli | Ramp Pesto Cream, Roasted Tomatoes, Toasted Walnuts, Local Fiddleheads, Pecorino Romano Cheese, Balsamic Reduction | 28
Roast Pork Loin | Mashed Potatoes, Peach Bourbon Sauce | 26
VEGAN | Black Bean and Quinoa Stuffed Sweet Potato, Avocado, Arugula Salad Lemonette | 24
Roasted Chicken House BBQ Sauce* | Fingerling Potatoes 26
Steak Frites *| Chef’s Choice – Black Garlic Horseradish Butter, House Fries | Market Price
Filet Mignon *| Port Wine Demi Glace | 38 gf

SANDWICHES  | Served with House Cut Fries, Pickle, Toasted BakeHouse Bread

Balsamic Bacon Jam Burger  *| Smoked Gouda, Sesame Seed Brioche Bun  | 20
French Onion Grilled Cheese  | Naan Garlic Bread, Caramelized Onions, Fontina and Gruyere Cheese, au Jus | 17
Buttermilk Fried Chicken *  | Garlic Aioli, Lettuce, Sliced Pickles, Ciabatta Roll | 18
House Roasted Turkey *  | Cranberry Aioli, Baby Spinach, Ricotta, Herbed Foccacia Bread | 18

DESSERTS | 9 | Warm Brownie Sundae | Cinnamon Sugar Beignets ~ Vanilla Ice Cream, Chocolate Sauce | Blood Orange Cheesecake | Warm Mango Coconut Upside Down Cake | Warm Cinnamon Raisin Bread Pudding ~ Creme Anglaise | Warm Apple Crisp a’ la mode | Blueberry Raspberry Pie

Ice Cream | 7   Vanilla OR Lemon Sorbet and – Arethusa | Coffee, Strawberry, Chocolate, Mint Chip |

*  “Thoroughly cooked meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness”
REMINDER: Meat, Seafood and Egg Items may be cooked to order per request. Our Classic Caesar Salad is made with raw egg

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