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FIFE DAILY MENU

DINE WITH US INSIDE or ORDER TO GO

Closed Tuesdays

Monday and Friday: 1:00 pm to 8:30 pm
Wednesday and Thursday: 3:00 pm to 8:30 pm
Saturday & Sunday: Noon to 8:30 pm

(860) 927-3509

Prime Rib every Friday at the Fife!

FRESH PRIME RIB EVERY FRIDAY!

May 29, 2024

APPETIZERS

Soup du Jour | Mushroom and Butternut Squash OR Cold Gazpacho  | 9  
Mesclun Salad | Cucumber Wrapped Mesclun Greens, Carrots, Grape Tomatoes | Dressing Choice ~ House, Vinaigrette or Blue Cheese | 10 gf
Caesar Salad * | 15 – add Grilled Chicken | 9– or add Shrimp | 12
Baby Kale Salad | Roasted Chickpeas, Shaved Parmesan, Cherry Tomatoes, Dried Cranberries, Avocado Lime Vinaigrette  | 15 gf
Steak Salad * | Romaine Lettuce, Cherry Tomatoes, Roasted Peppers, Grilled Red Onions, Blue Cheese Crumbles, Red Wine Vinaigrette | 26 gf
Fried Calamari * | Banana Peppers, Marinara Dipping Sauce | 16
Wings * | Buffalo OR Teri~Racha | Blue Cheese Dipping Sauce, Celery Sticks | 20
Pizza Margherita (House Made Crust) | San Marzano Tomato Sauce, Cherry Tomatoes, Fresh Mozzarella  | 20
Pizza Pepperoni  (House Made Crust) | Mozzarella Cheese, Pepperoni  | 20

ENTREES

Roast Prime Rib of Beef a Jus Friday’s only * | Served with Mashed Potatoes, and Vegetables | 31 gf
Seared Scallops and Shrimp Leek Risotto * | Parmesan, Roasted Tomatoes, Spinach, White Wine, Chicken Stock | 33 gf
Pan Roasted Faroe Island Salmon * | Spring Pea Pistachio Pesto, Asparagus, Leek Orzo | 33
Paella * | Shrimp, Mussels, Chorizo, Spanish Rice, Peas, Roasted Red Peppers | 33
Pan Seared Bone-In Pork Chop * | Braised Red Cabbage, Fingerling Potatoes, Peach Chutney | 31 gf
Arugula Ricotta Stuffed Pappardelle * | Asparagus, Cherry Tomatoes, Sherry Cream Sauce, Parmesan Cheese | 33
Roasted BBQ French Cut Chicken Breast * | Roasted Fingerling Potatoes, Heirloom Carrots | 30 gf
Filet Mignon * | Mushroom Rosemary Bourbon Sauce, Mashed Potatoes, Vegetables | 43
Steak Frites * | Flat Iron Steak, Rosemary Garlic Butter, House Cut Fries, Vegetables | 39
VEGAN * | Roasted Cauliflower Tacos (3)  | Corn Tortillas, Pickled Cucumbers, Onions, Sliced Avocado, Red Quinoa, Cashew Cilantro Lime Dressing | 27 gf

SANDWICHES  | Served with House Cut Fries, Pickle
NOTE  | We do carry GF Buns….please specify if you prefer

Seafood Salad Croissant  *| Lettuce, Oil & Vinegar Slaw  | 22
Grilled Chicken Caesar Wrap  *| Warm Wheat Wrap  | 22
Cheese Burger  *| Pepper Jack Cheese, Frizzled Onions, Sriracha Ketchup, Lettuce, Sesame Seed Bun  | 22
Roasted Portobello |  | Grilled Squash, Roasted Red Peppers, Spinach, Fresh Mozzarella, Pesto Aioli, Warm Naan Bread  | 20

DESSERTS | 10 | | Warm Brownie Sundae | Oreo Cheesecake ~ Chocolate Sauce | Warm Strawberry Rhubarb Crisp a’ la mode | Salted Caramel Ice Cream with Caramel Popcorn, Peanuts, Chocolate Sauce, Whip Cream  | Warm Bread Pudding a’ l mode |

Ice Cream | 7 | Vanilla OR Wild Berry Sorbet
Arethusa Ice Cream | 7 | Raspberry, Chocolate, Coffee, Mint Chip, Salted Caramel

*  “Thoroughly cooked meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness”
REMINDER: Meat, Seafood and Egg Items may be cooked to order per request. Our Classic Caesar Salad is made with raw egg
*  REMINDER: gf | GLUTEN FREE

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