November 26, 2023

 

Celebrating 50 Years

APPETIZERS

Soup du Jour | Orzo Minestrone | 9  
Mesclun Salad | Cucumber Wrapped Mesclun Greens, Carrots, Grape Tomatoes | Dressing Choice ~ House, Vinaigrette or Blue Cheese | 10 gf
Caesar Salad * | 15 – add Grilled Chicken | 9– or add Shrimp | 12
Fried Brussels Sprouts Salad | Bacon, Pignoli Nuts, Parmesan, Caesar Dressing | 18
Fried Calamari * | Banana Peppers, Marinara Dipping Sauce | 16
House Made Duck Liver Pate * | Pickles, Mustard, Orange Marmalade | 16
Carpaccio * | Seared Rare Thinly Sliced Filet Mignon, arugula, Capers, Shaved Parmesan, Lemonette | 19
Wings * | Buffalo, BBQ, Teri~Racha Sauce, Parmesan Ranch | Blue Cheese Dipping Sauce | 18

ENTREES

Prime Rib Friday’s Only *| au Jus, Vegetables, Mashed Potatoes | 30 gf (5:00 pm)
Broccoli Cheddar Mac ‘n Cheese * | Crispy Prosciutto, Pasta Shells, Toasted Panko, Parmesan | 28
Honey Mustard Marinated Faroe Island Salmon * | Walnut Rosemary Crust, Roasted Asparagus, Basmati Rice | 32 gf
Seared Scallops Lemon Risotto * | Parmesan, Corn, Cherry Tomatoes, White Wine, Chicken Stock | 32 gf
Stuffed French Cut Chicken Breast * | Stuffed with Ham, Fontina, Dijon Cream Sauce, Fingerling Potatoes, Roasted Carrots | 28
Turkey Pot Pie * | Potatoes, Carrots, Celery, Peas, Biscuit Top | 26
Rigatoni a’ la Vodka * | Mushrooms, Roasted Tomatoes, Parmesan | 26
Pan Seared Pork Chop * | Braised Red Cabbage, Fingerling Potatoes, Cherry Port Wine Sauce | 28 gf
Filet Mignon * | Mushroom Marsala Wine Sauce, Mashed Potatoes, Vegetables | 42
Steak Frites * | Flat Iron Steak, Garlic Herb Butter, House Cut Fries, Vegetables | 38
Quinoa Power Bowl | Maple Brussels Sprouts, Spinach, Smoked Butternut Squash, Avocado, Honey Dijon Dressing | 27

 

SANDWICHES  | Served with House Cut Fries, Pickle

Roast Beef French Dip Baguette  *| Gruyere Cheese, au JUs Dipping Sauce  | 20
Eggplant Parmesan Baguette  *| Mozzarella, Tomato Sauce, Spinach  | 18
Fried Chicken Sandwich  *| Orange Bourbon Duck Sauce, Napa Cabbage, Pickled Onions, Potato Roll | 20
Cheddar Bacon Burger  *| Sesame Brioche Bun  | 20

DESSERTS | 9 | | Warm Brownie Sundae  | Warm Apple Crispy Bar a’ la mode | Butterscotch Cheesecake ~ Caramel Sauce | Warm Almond Bread Pudding ~ Crème Anglaise | Pumpkin Pie |

Ice Cream | 7 | Vanilla OR Wild Berry Sorbet
Arethusa Ice Cream | 7 | Raspberry, Mint Chip, Coffee, Chocolate, Butter Pecan

*  “Thoroughly cooked meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness”
REMINDER: Meat, Seafood and Egg Items may be cooked to order per request. Our Classic Caesar Salad is made with raw egg
*  REMINDER: gf | GLUTEN FREE