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Today’s Menu

 

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APPETIZERS & SOUP

Soup du Jour |  8  |   Potato Leek
Roasted Beet Carpaccio | Goat Cheese, Spiced Walnuts, Yuzu Champagne Vinaigrette | 14 gf
Caesar Fried Brussels Sprouts * | Toasted Almonds, Bacon, Scallion, Arugula, Pecorino | 14
Mesclun Greens Salad | 8 gf
Caesar Salad | 14 – add Grilled Chicken | 7   – or add 4 Large Shrimp | 12
Mac ‘n Cheese * | Parmesan Panko Crust | 13
Beef and Bean Chili * | Sour Cream, Red Onion, CheddarTortilla Chips | 14
Artichoke Jalapeno Arugula Dip * | Tortilla Chips | 14
Pizza Margherita | House Made Crust, Our Own San Marzano Tomato Sauce | 14
Crispy Fried Calamari * | Mustard Miso Sauce, Scallion, Sesame Seeds | 14
Chicken Wings * | Sweet & Spicy Thai, BBQ or Buffalo – Bleu Cheese Dipping Sauce | 14

 SIDES | |  House Cut Fries, Sweet Potato Fries, Baked Potato, Onion Rings | 6

ENTREES

Friday Night Prime Rib * (served Fridays Only) | Vegetable Medley, Mashed Potatoes 25
Steak Frites * | NY Strip Steak, Black Garlic Butter, House Cut Fries |  28
Beer Braised Beef Stew * | Root Vegetables |  24
Sautéed Shrimp * | Pumpkin Curry, Bok Choy, Basmati Rice, Toasted Pumpkin Seeds | 26 gf
Pan Roasted Halibut * | Miso Soy Glaze, Basmati Rice | 28 gf
Filet Mignon au Poivre * |  Flambeéd Tableside (Flambeéd Inside Only) | 40 gf
Filet Mignon * | Wild Mushroom Demi Sauce | 35 gf
Roast French Cut Chicken Breast * | Tarragon Sauce, Wild Rice and Vegetables  |  22
Grilled Pork Loin * | Chicken Apple Sausage, Cornbread Stuffing, Rosemary Cider Demi-glace | 24
Kale and Ricotta Ravioli | Sauteed Kale, Wild Mushroooms, Roasted Tomato, Garlic, EVOO | 24
VEGAN Roasted Yams  | Coconut Curry, Basmati Rice | 20 gf
Roast Half Duck Flambe * | Carved Tableside  | Peach Pear Sauce (Carved and Flambeéd Inside Only) |32
Our Fife ‘n Drum Caesar Salad for Two * | Prepared Tableside (Inside Only) | 32

SANDWICHES | All include HOUSE MADE FRIES and Pickle on BAKEHOUSE Bread

Curried Chicken Salad Croissant *| Lettuce, Tomato | 15
Cheddar Burger * | Lettuce, Tomato, Brioche Bun | 15
Butternut Squash Panini | Sage, Feta, Spiced Walnuts, Red Onion, Arugula, Sourdough | 15 
French Dip * | House Cooked Roast Beef, Swiss Cheese, Caramelized Onions, BakeHouse Baguette | 16 

DESSERTS | 8 | Warm Brownie Sundae | Vanilla Cherry Tapioca Pudding | Fresh Berry Fool
Warm Apple Cranberry Crisp | Warm Blueberry Pie with Oat Cookie Crumble | Carrot Cake with Cream Cheese Frosting | Pumpkin Cheesecake with Cherry Sauce

Ice Cream | 6 – Arethusa Farm: Chocolate, Coffee, Mint Chip, Strawberry || SoCo Creamery: Vanilla, Peach Passion Fruit Sorbet

*  “Thoroughly cooked meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness”
REMINDER Meat, Seafood and Egg Items may be cooked to order per request. Our Classic Caesar Salad is made with raw egg