March 27, 2023

Celebrating 50 Years! 

APPETIZERS

Soup du Jour | Beef Barley | 9
Mesclun Salad | Cucumber Wrapped Mesclun Greens, Carrots, Grape Tomatoes | Dressing Choice ~ House, Vinaigrette or Blue Cheese | 10
Caesar Salad * | 18 – add Grilled Chicken | 9– or add Shrimp | 12
Asian Salad | Romaine, Shredded Cabbage, Carrots, Sesame Seeds, Peanuts, Crispy Wontons, Ginger Vinaigrette | 14
Fried Calamari *| Garlic Butter, Scallions, Blue Cheese, Hint of Cajun Spice | 16
Roasted Cauliflower and Hazelnut Salad *| Arugula, Celery, Dried Cranberries, Sherry Maple Vinaigrette | 15
Fried Chicken Wings * | BBQ, Buffalo, Blue Cheese Dipping Sauce, Carrot Sticks | 18
Sticky Chicken * | Sweet and Spicy Chili Sauce, Mixed Greens | 17
House Made Pizza Margherita * | San Marzano Tomato Sauce, Cherry Tomatoes, Fresh Mozzarella | 20
House Made Pizza ~ Sweet Italian Sausage * | San Marzano Tomato Sauce, Fennel, Fresh Mozzarella | 23
South West Chicken Quesadilla * | Corn, Black Beans, Jalapenos, Cheddar Cheese, Avocado, Sour Cream | 22

ENTREES

Friday Night Prime Rib * (served only Friday)| au Jus, Vegetables, Mashed Potatoes | (4:00) | 30
Dover Sole Meuniere * | Filleted Tableside, Frites | 75
Panko Crusted Pan Seared Faroe Island Salmon * | Lemon Dill Sauce, Black Beans, Wilted Spinach, Basmati Rice | 32
Paella * | Mussels, Shrimp, Peas, Cherry Tomatoes, Roasted Red Peppers, Basmati Rice | 34
Peruvian Roasted Chicken Breast * | Aji Verde Sauce, Fingerling Potatoes | 30
Beef Brisket Noodle Bowl *| Roasted Bok Choy, Roasted Tomatoes, Asian Noodles, Scallions, Mongolian Sauce | 28
Pan Seared Pork Chop * | Braised Red Cabbage, Apples, Mashed Potatoes, Apple Brandy Sauce | 28
House Made Mushroom Ricotta Ravioli * | Wilted Spinach, Cherry Tomatoes, Garlic, White Wine Cream Sauce | 28
Roast Half Duck * | Carved and Flambeed Tableside, Strawberry Cranberry Sauce, Basmati Rice, Vegetables | 39
Filet Mignon * | Mushroom Marsala Sauce, Mashed Potatoes, Vegetables | 42
Steak Frites * | Flat Iron Steak, Black Garlic Parsley Butter, House Cut Fries, Vegetables | 38
VEGAN | Chickpea Falafel Bowl ~ Tahini Sauce, Pickled Cucumbers, Cherry Tomatoes, Red Quinoa, Avocado | 26

 

SANDWICHES  | Served with House Cut Fries, Pickle

French Onion Burger  *| Caramelized Onions, Gruyere, Sesame Seed Brioche Bun  | 20
House Made Meatloaf Ciabatta  *| Pepperjack Cheese, BBQ Sauce, Fried Onion Rings  | 22
San Marino * | Sweet Italian Sausage, Pickled Red Onions, Mozzarella, Arugula, Italian Long Hot Peppers, Red Pepper Aioli, Onion Brioche Bun | 20
Grilled Buffalo Chicken Baguette *  | Lettuce, Tomato, Pickled Red Onions | 20

DESSERTS | 9 | | Peach Cookie Crumble Pie a’ la mode | Warm Brownie Sundae  | Warm Apple Cranberry Crisp a’ la mode | NY Cheesecake ~ Strawberry Sauce | Carrot Cake ~ Orange Cream Cheese Frosting | Pineapple White Chocolate Pudding Pie ~ Strawberry Sauce 

Ice Cream | 7 | Vanilla OR Wild Berry Sorbet
Arethusa Ice Cream | 7 | Chocolate, Mint Chip, Raspberry, Coffee, Butter Pecan, Strawberry

*  “Thoroughly cooked meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness”
REMINDER: Meat, Seafood and Egg Items may be cooked to order per request. Our Classic Caesar Salad is made with raw egg
*  REMINDER: gf | GLUTEN FREE