May 16, 2021

Due to our limited COVID seating capacity, we respectfully ask all diners to adhere to a 2 hour maximum stay at your table.

APPETIZERS & SOUP

Soup du Jour |  8  |  New England Clam Chowder
French Onion Soup (Dine In Only ) | 10
Mesclun Greens Salad | 8 gf
Caesar Salad * | 14 – add Grilled Chicken | 7   – or add 4 Large Shrimp | 12
Burrata Salad * | Blood Oranges, Pistachio Mint Pesto, Arugula, Toast Points  | 15
Spring Salad | Mixed Greens, Almonds, Golden Raisins, Candied Bacon, Bleu Cheese Dressing | 14
Wagyu Tataki | Seared Wagyu Ribeye, Ponzu Sauce, Pickled Vegetables, Local Microgreens | 22 gf
Pulled Pork Tacos * | Pico do Gallo, Pickled Red Onion, Avocado, Jalapeno Lime Vinaigrette | 16
Margherita Pizza | House Made Crust, Tomato Sauce, Fresh Mozzarella, Sliced Tomatoes, Basil | 14
Chicken Wings *| BBQ, Buffalo or Cajun Dry Rub, Blue Cheese Dressing | 15
Crab Stuffed Calamari | Roasted Pepper Purée | 18
Artichoke Dip | Warm Naan | 13
Mac ‘n Cheese *  | Potato Chip Crust | 14
Our Fife ‘n Drum Caesar Salad for Two * (Prepared at your Tableside) | 32

ENTREES

Friday Night Prime Rib * (served FRIDAY ONLY) | Vegetables, Mashed Potatoes | 25
Steak Frites *| Chef’s Choice – Black Garlic Butter, House Fries | Market Price
Filet Mignon *| Red Wine Demi | 35 gf
Filet Au Poivre *| Flambéed Tableside (Inside Only) | 40 gf
Stuffed Pork Loin | Cornbread, Chorizo, Pine Nuts, Black Garlic Sage Demiglace | 26
Pan Seared Tuna  *| Miso Red Pepper Coulis, Roasted Asparagus | 25 gf
Pan Seared Scallops and Shrimp *| Ramp Pesto, Basmati Rice, Broccolini | 27
Grilled French Cut Chicken Breast * | Mushroom Parmesan Gravy, Fingerling Potatoes |  25 
Ragu Bolognese | Fresh Cavatelli Pasta, Pecorino Romano | 23
Tortellini Caprese | San Marzano Tomato Sauce, Fresh Mozzarella, Roasted Tomatoes, Basil, Arugula, Balsamic Reduction | 23
Roast Half Duck Flambe * | Carved Tableside  | Strawberry Peach Sauce | 32
Vegan Red Lentil Rotini | Coconut Curry Sauce, Fiddleheads, Baby Spinach, Grilled Pepper | 24 gf

SANDWICHES  | Served with House Cut Fries, Pickle, Toasted BakeHouse Bread |
Meatball Sub * | Housemade Meatballs, San Marzano Tomato Sauce, Mozzarella, Garlic Baguette | 17
Turkey Panini *| Bacon, Apple, Cambozola Cheese, Cranberry Aioli, Multigrain Toast  | 16
Angus Cowboy Burger * | Horseradish Cheddar Cheese, House BBQ Sauce, Onion Ring, Brioche Bun | 20
House Brined Fried Chicken | Asian Slaw, Gochujang BBQ Sauce, Ciabatta | 17

DESSERTS | 8 | Warm Brownie Sundae | Strawberry Shortcake | Warm M&M Cookie Pie a la mode | Chocolate Mousse Cake | Cannoli Duo | Bailey’s Cheesecake, with Strawberry Sauce | Apple/Cranberry Crisp a la mode | Crème Brûlée | Funfetti Cake

Ice Cream | 6 – Arethusa Farm:  Coffee, Strawberry, Mint Chip
SoCo Creamery: Vanilla  |  Gifford’s: Strawberry Lemonade Sorbet

*  “Thoroughly cooked meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness”
REMINDER: Meat, Seafood and Egg Items may be cooked to order per request. Our Classic Caesar Salad is made with raw egg