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FIFE DAILY MENU

DINE WITH US INSIDE, OUTSIDE or ORDER TO GO

Monday and Friday: 1:00 pm to 8:30 pm
Wednesday and Thursday: 3:00 pm to 8:30 pm
Saturday and Sunday: Noon to 8:30 pm

Just Call Us to Reserve a Table or Place Your Order!
PLACE YOUR ORDER | 12:00 pm – 8:00 pm
PICK UP HOURS | 3 PM – 8:30 PM  Weds – Mon

(860) 927-3509

FIFE 'N DRUM RESTAURANT $25 PRIME RIB FRIDAYS ARE BACK!

ORDER YOUR FRIDAY $25.00 PRIME RIB
Curbside Pickup on Friday between 3PM to 8:00 PM

or Dine Inside with us!

June 16, 2021

Due to our limited COVID seating capacity, we are respectfully asking all diners to adhere to a 2 hour maximum stay at your table.

APPETIZERS & SOUP

Soup du Jour |  8  |  HOT: Carrot Dill
French Onion Soup (Dine In Only ) | 10
Mesclun Greens House Salad | 8 gf
Caesar Salad * | 14 – add Grilled Chicken | 8   – or add 4 Large Shrimp | 12
Fig & Goat Cheese Salad | Mixed Greens, Crispy Prosciutto, Slivered Almonds, Strawberry Balsamic Vinaigrette | 16
Wagyu Tataki * | Seared Wagyu Ribeye, Ponzu Sauce, Pickled Vegetables, Local Microgreens | 22 gf
Sesame Seared Tuna Tostadas* | Watermelon Radish, Avocado, Red Cabbage, Pickled Ginger, Wasabi Aioli | 17
Sticky Chicken * | Sweet & Sour Sauce, Basmati Rice | 15
Margherita Pizza | House Made Crust, Tomato Sauce, Fresh Mozzarella, Sliced Tomatoes, Basil | 15
Chicken Wings *| BBQ, Buffalo, Cajun Dry Rub, Blue Cheese Dressing | 16
Steamed PEI Mussels *  | White Wine, Saffron Garlic Butter, Toast Points | 17
Our Fife ‘n Drum Caesar Salad for Two * (Prepared at your Tableside) | 32

ENTREES

Friday Night Prime Rib * (served FRIDAY ONLY) | Vegetables, Mashed Potatoes | 25
Steak Frites *| Chef’s Choice – Chimichurri Sauce, House Fries | Market Price
Filet Mignon *| Black Garlic Sage Demi-Glace | 37 gf
Filet Au Poivre *| Flambéed Tableside (Inside Only) | 42 gf
Braised Lamb Shank * | Roasted Beets, Smashed Red Potatoes | 32 gf
Grilled Sowrdfish * | Tapenade Sauce, Wild Rice | 28 gf
Creamy Tuscan Shrimp & Scallops *| Sun Dried Tomatoes, Artichokes, Spinach, Angel Hair Pasta | 29
Balsamic Honey Chicken Breast * | Fingerling Potatoes, Bruschetta |  27 
Burrata Ravioli | Wild Mushrooms, Asparagus, Cherry Tomatoes, Basil, Garlic, EVOO | 25
Roast Half Duck Flambe * | Carved Tableside  | Blueberry Peach Sauce | 32
Vegan | Sticky Rice Dumplings | | Tamarind Rasam Broth, Blistered Tomatoes, Lemon, Rice Noodles | 26 gf

SANDWICHES  | Served with House Cut Fries, Pickle, Toasted BakeHouse Bread |

Carne Asada Torta * | Skirt Steak, Lettuce, Tomato, Queso Cojita, Pickled Jalapeno, Avocado, Refried Beans, Telera Bread | 18
Burrata and Prosciutto Caprese Ciabatta *| Arugula, Blistered Tomatoes, Balsamic Reduction  | 17
Pancetta Burger * | Crisp Pancetta, Provolone, Lettuce, Tomato, Garlic Butter on a Brioche Bun | 20
House Brined Fried Chicken * | Asian Slaw, Gochujang BBQ Sauce, Ciabatta | 18

DESSERTS | 9 | Warm Brownie Sundae | Chocolate Oreo Mocha Ganache Torte | Warm Apple Cranberry Crisp a’ la mode | Vanilla Bean Panna Cotta ~ Melba Sauce | Funfetti Cake | Cherry Crumb Pie a’ la mode

Ice Cream | 7Arethusa Farm:  Coffee, Strawberry, Mint Chip | Chocolate
SoCo Creamery: Vanilla  |  Gifford’s: Strawberry Lemonade Sorbet

*  “Thoroughly cooked meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness”
REMINDER: Meat, Seafood and Egg Items may be cooked to order per request. Our Classic Caesar Salad is made with raw egg

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