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FIFE DAILY MENU

DINE WITH US INSIDE, OUTSIDE or PICK UP CURBSIDE

or …. Reserve “TABLE ONE” in our PRIVATE DINING ROOM

Monday and Friday: 1:00 pm to 8:30 pm
Wednesday and Thursday: 3:00 pm to 8:30 pm
Saturday and Sunday: Noon to 8:30 pm

Call for Curbside Pick Up
PLACE YOUR ORDER | 12:00 pm – 8:00 pm
PICK UP HOURS | 3 PM – 8:30 PM  Weds – Mon

(860) 927-3509

FIFE 'N DRUM RESTAURANT $25 PRIME RIB FRIDAYS ARE BACK!

ORDER YOUR FRIDAY $25.00 PRIME RIB
Curbside Pickup on Friday between 3PM to 8:00 PM

or Dine Inside with us!

April 14, 2021

Due to our limited COVID seating capacity, we respectfully ask all diners to adhere to a 2 hour maximum stay at your table.

APPETIZERS & SOUP

Soup du Jour |  8  |  Cream of Asparagus & Celery
French Onion Soup (Dine In Only ) | 10
Mesclun Greens Salad | 8 gf
Caesar Salad * | 14 – add Grilled Chicken | 7   – or add 4 Large Shrimp | 12
Frisée Salad * | Beemster Cheese, Golden Raisins, Candied Walnuts, Frizzled Onions, Roasted Cippolini Vinaigrette  | 14
Carne Asada Tacos * | Skirt Steak, Black Beans, Lettuce, Tomato, Cheddar Jack Cheese, Jalapeno Lime Vinaigrette | 16
Chicken Wings *| BBQ, Lemon Mustard, Buffalo or Cajun Dry Rub, Blue Cheese Dressing | 14
Pizza Margherita | House Made Crust, San Marzano Tomato Sauce, Sliced Tomatoes, Basil and Fresh Mozzarella | 14
Crispy Calamari * | Cherry Peppers, Old Bay Aioli | 14
Mac ‘n Cheese *  | Potato Chip Crust | 14
Corn Scallion Bacon Dip * | Naan Bread | 12
Our Fife ‘n Drum Caesar Salad for Two * (Prepared at your Tableside) | 32

ENTREES

Friday Night Prime Rib * (served FRIDAY ONLY) | Vegetables, Mashed Potatoes | 25
Steak Frites *| Dry Aged 14oz Bone-in Strip Steak – House Fries | 30
Filet Mignon *| Maitake Marsala Demi | 35 gf
Filet Au Poivre *| Flambéed Tableside (Inside Only) | 40 gf
Pan Seared Sushi-Grade Tuna *| Honey Garlic Glaze | 28 gf
Bang Bang Shrimp & Scallops *| Sweet & Tangy Sauce, Chorizo, Ramen Noodles | 26
Heritage Berkshire Pork Osso Bucco * | Mashed Potato | 32 gf
Grilled French Cut Chicken Breast * | Lemon Tarragon Sauce, New Red Potatoes |  24 
Ragu Bolognese * | Cavatelli Pasta, Pecorino Romano | 22
Roast Half Duck Flambe * | Carved Tableside  | Cherry/Mango Sauce | 32
Rigatoni Amatriciana * | Pancetta, Cipollini Onions, San Marzano Tomato Sauce | 21 
Vegan Risotto | Asparagus, Arugula, Roasted Potatoes | 24 gf

SANDWICHES  | Served with House Cut Fries, Pickle, Toasted BakeBread |
Turkey Panini *| BAcon, Apple, Brie, Cranberry Aioli, Sourdough Toast  | 16
Cambazola Angus Burger *| Caramelized Onions, Horseradish Shallot Aioli, Brioche | 20
Buttermilk Fried Chicken *| Provolone Cheese, Lettuce, Tomato, Pickle, Spicy Ranch Dressing, Ciabatta | 16
Cubano * | House Pulled Pork, Swiss, Dijonnaise, Pickle, Sourdough | 16

DESSERTS | 8 | Warm Brownie Sundae  | Coconut Raisin Tapioca Pudding | Lemon Curd Cake ~ White Chocolate Ganache | Maple Creme Brûlée | Warm Cran Apple Crisp a’ la mode  | Blueberry Crumble Pie | Chocolate Chip Cannoli Duo | Jamaican Cheesecake ~ Orange Mango Sauce |

Ice Cream | 6Arethusa Farm: Chocolate, Coffee, Strawberry, Mint Chip
SoCo Creamery: Vanilla  |  Gifford’s: Strawberry Lemonade Sorbet

*  “Thoroughly cooked meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness”
REMINDER: Meat, Seafood and Egg Items may be cooked to order per request. Our Classic Caesar Salad is made with raw egg

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