September 22-24, 2023

 

APPETIZERS

Soup du Jour |    | 9  
Soup du Jour | COLD – Gazpacho  | 9  
Mesclun Salad | Cucumber Wrapped Mesclun Greens, Carrots, Grape Tomatoes | Dressing Choice ~ House, Vinaigrette or Blue Cheese | 10 gf
Caesar Salad * | 15 – add Grilled Chicken | 9– or add Shrimp | 12
Tomato, Corn, Burrata Salad | Arugula, Fried Capers, Red Wine Vinaigrette | 15 gf
Roasted Beet Salad | Baby Kale, Dried Cherries, Candied Pistachios, Goat Cheese, Orange Vinaigrette | 15 gf
Fried Chicken Wings * | BBQ | Buffalo | Spicy “Teri-Racha” | Blue Cheese Dipping Sauce, Celery Sticks | 18
Pizza Margherita * | House Made Crust, San Marzano Sauce, Cherry Tomatoes, Fresh Mozzarella | 18
House Made Duck Liver Pate * | Cornichons, Mustard, Red Onions, Toast| 16
Shrimp Cocktail * | Peach Cocktail Sauce | 19
Carpaccio | * | Seared Rare Thinly Slice Filet Mignon, Arugula, Capers, Shaved Parmesan, Lemonette | 19 gf 
House MAde Hummus | * | Warm Naan Bread | 13 gf 

ENTREES

Prime Rib Friday’s Only *| au Jus, Vegetables, Mashed Potatoes | 30 gf (5:00 pm)
Pan Roasted Faroe Island Salmon * | Blood Orange Glaze, Broccolini, Basmati Rice | 32 gf
Seared Scallop Lemon Risotto * | Parmesan, Corn, Cherry Tomatoes, White Wine, Chicken Stock | 32 gf
Lemon Roasted French Cut Chicken Breast * | Baby Carrots, Fingerling Potatoes, White Wine Shallot Sauce | 25
Beef Stroganoff * | House Made Pappardelle, Sour Cream | 28
Four Cheese Mac ‘n Cheese * | Crispy Pancetta, Cavatappi Pasta, Toasted Panko Crust, Chives | 28
Pan Seared Pork Chop * | Braised Red Cabbage, Fingerling Potatoes, Peach Madeira Wine Sauce | 28 gf
Roast Half Duck * | Carved and Flambeed Tableside, Blueberry Raspberry Sauce, Basmati Rice, Vegetables | 39
Filet Mignon * | Mushroom Marsala Wine Sauce, Mashed Potatoes, Vegetables | 42
Steak Frites * | Flat Iron Steak, Garlic Herb Butter, House Cut Fries, Vegetables | 38
Vegan Stuffed Spaghetti Squash | Stuffed with Chickpeas, Lentils, Red Onion, Celery, Cumin and other spices, Bed of Garlic Spinach | 24 gf

 

SANDWICHES  | Served with House Cut Fries, Pickle

Heirloom Tomato BLT  *| Rye Toast  | 18
Smoked Gouda Burger  *| Grilled Bok Choy, Bang Bang Sauce, Sesame Brioche Bun  | 20
Roasted Portobello Mushroom Sandwich  *| Grilled Squash, Roasted Red Peppers, Arugula, Fresh Mozzarella, Pesto Mayo, Baguette  | 20

DESSERTS | 9 | | Flourless Chocolate Cake gf | Key Lime Pie | Warm Brownie Sundae  | Amaretto Cheesecake ~ Chocolate Sauce  | Warm Cherry Walnut Bread Pudding ~ Creme Anglaise |  Warm Strawberry Rhubarb Crisp a’ la mode | Warm Pecan Pie a’ la mode | Warm Apple Crumb Pie a’ la mode | Warm Apple Caramel Cake a’ la mode | Creme Caramel | Carrot Cake | 

Ice Cream | 7 | Vanilla OR Wild Berry Sorbet
Arethusa Ice Cream | 7 | Raspberry, Mint Chip, Coffee, Butter Pecan, Strawberry

*  “Thoroughly cooked meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness”
REMINDER: Meat, Seafood and Egg Items may be cooked to order per request. Our Classic Caesar Salad is made with raw egg
*  REMINDER: gf | GLUTEN FREE