May 30, 2023

Celebrating 50 Year’s

APPETIZERS

Soup du Jour | Italian Sweet Sausage, Black Bean and Kale | 9
Mesclun Salad | Cucumber Wrapped Mesclun Greens, Carrots, Grape Tomatoes | Dressing Choice ~ House, Vinaigrette or Blue Cheese | 10 gf
Caesar Salad * | 18 – add Grilled Chicken | 9– or add Shrimp | 12
Chicken and Chickpea Salad *| Romaine, Avocado, Chicken, Chickpeas, Cherry Tomatoes, Hard Boiled Egg, Roasted Red Pepper Vinaigrette | 20
Asian Salad | Romaine, Shredded Cabbage, Carrots, Peanuts, Sesame Seeds, Crispy Wontons, Ginger Dressing | 14
Roasted Beet and Leek Salad | Arugula, Cilantro, Walnuts, Pomegranate Seeds, Tamarind Walnut Vinaigrette | 15
Sticky Chicken  | Mixed Greens | 17
Fried Chicken Wings * | BBQ, Buffalo, Blue Cheese Dipping Sauce, Carrot Sticks | 18
House Made Pizza Margherita * | San Marzano Tomato Sauce, Cherry Tomatoes, Fresh Mozzarella | 20

ENTREES

Friday Night Prime Rib * (served only Friday)| au Jus, Vegetables, Mashed Potatoes | (5:00) | 30
Panko Crusted Pan Seared Faroe Island Salmon * | Mild Coconut Curry Sauce, Asparagus, Basmati Rice | 32 gf
Soft Shell Crabs Francese * | Basmati Rice, Vegetables | 29
Shrimp and Asparagus Risotto * | Shrimp, Parmesan, Peas, Chicken Stock | 32 gf
Pozole Bowl * | Slow Cooked Pork, Hominy Beans, Chilis topped with Radish, Lime, Avocado, Cilantro, Tostadas | 29
Creamy Spinach Lemon Roast Chicken Breast * |  Fingerling Potatoes, Sauteed Asparagus | 30 gf
Honey Garlic BBQ Pork Spare Ribs *| Brown Sugar Molasses Beans, Warm German Potato Salad | 28
Pan Seared Pork Chop * | Braised Red Cabbage, Apples, Mashed Potatoes, Cherry Port Wine Sauce | 28 gf
House Made Pappardelle Pasta * | White Wine Tomato Basil Sauce, Parmesan Cheese | 25
Roast Half Duck * | Carved and Flambeed Tableside, Mango Blueberry Sauce, Basmati Rice, Vegetables | 39
Filet Mignon * | Mushroom Marsala Sauce, Mashed Potatoes, Vegetables | 42
Steak Frites * | Flat Iron Steak, Garlic Herb Butter, House Cut Fries, Vegetables | 38
VEGAN | Roasted Cauliflower Tacos | Avocado, Red Cabbage, Cilantro Lime Dressing Black Rice | 26  

 

SANDWICHES  | Served with House Cut Fries, Pickle

Hot Ham and Cheese  *| Rye Toast, Tomato, Dijonnaise  | 20
Grilled Pineapple Cheese Burger  *| Mozzarella, Teriyaki Mayo, Sesame Seed Brioche Bun  | 22
House Made Meatloaf Ciabatta  *| Pepperjack Cheese, BBQ Sauce, Fried Onion Rings  | 20
Corned Beef Reuben  *| Swiss, Saukraut, 1000 Isle Dressing, Rye Toast  | 20

DESSERTS | 9 | | Warm Brownie Sundae  | Pecan Pie a’ la mode | Strawberry Rhubarb Crumb Pie a’ la mode | Warm Apple Pie a’ la mode | NY Cheesecake ~ Raspberry Sauce | Pecan Pie a’ la  mode |  Carrot Cake ~ Cream Cheese Frosting | 

Ice Cream | 7 | Vanilla OR Wild Berry Sorbet
Arethusa Ice Cream | 7 | Chocolate, Raspberry, Coffee, Butter Pecan, Strawberry

*  “Thoroughly cooked meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness”
REMINDER: Meat, Seafood and Egg Items may be cooked to order per request. Our Classic Caesar Salad is made with raw egg
*  REMINDER: gf | GLUTEN FREE