Skip links

FIFE DAILY MENU

DINE WITH US INSIDE or ORDER TO GO

Monday and Friday: 1:00 pm to 8:30 pm
Wednesday and Thursday: 3:00 pm to 8:30 pm
Saturday: Noon to 8:30 pm
Sunday: Brunch: Noon to 3:00 pm and Dinner: 3:00 to 8:30 pm

Just Call Us to Reserve a Table or Place Your Order!

(860) 927-3509

Prime Rib every Friday at the Fife!

FRESH PRIME RIB EVERY FRIDAY!

Thursday August 11, 2022

APPETIZERS & SOUP

Soup |  8 | HOT | Pork and White Bean
Mesclun Greens House Salad * | 8
Caesar Salad * | 15 – add Grilled Chicken | 9– or add 4 Large Shrimp | 12
Greek Salad | Mixed Greens, Cherry Tomatoes, Cucumbers, Red Onion, Feta Cheese, Red Wine Vinaigrette | 18 gf
Our Fife ‘n Drum Caesar Salad for Two * | Prepared Tableside | 34
Fried Calamari *| Banana Peppers, Marinara Sauce | 15
Chicken Wings | BBQ, Buffalo, OR Sweet Chili | Blue Cheese Dipping Sauce | 19

ENTREES

Seasonal Vegetables Are Provided by Spirit Horse Farm, Kent, CT

Friday Night Prime Rib * (served only Friday) | Wilted Spinach, Mashed Potatoes | 30
House Made Tagliatelle Pasta with Shrimp* | Cherry Tomatoes, Arugula, Kalamata Olives, Goat Cheese, Parsley | 30
Burrata Cheese Ravioli * | Spinach, Roasted Mushrooms, Snap Peas, Artichokes, Pine Nuts | 29
Seared Salmon * | Romesco Sauce, Summer Squash, Roast Fingerling Potatoes | 32
Grilled Shrimp and Scallops * | Tomato Asparagus Almond Salad ~ Saffron Cream | 32 gf
Roast Half Duck * | Carved and Flambeed Tableside, Orange Sauce, Basmati Rice, Vegetables | 34 gf
Roasted Garlic Lemon French Cut Chicken Breast * | Fried Polenta, Baked Kale, Basil Pesto | 27
Grilled Bone in Rib Eye Steak Frites  *| House Cut Fries, Vegetables | 34
Filet Mignon * | Red Wine Mushroom Sauce, Mashed Potatoes, Vegetables | 42
VEGAN | Snap Peas, House Made Lemon Hummus, Roasted Tomato Relish, Naan Bread Toast, Toasted Walnuts | 23

SANDWICHES  | Served with House Cut Fries, Pickle

Lobster Roll  *| Herb Butter Dipped, Lemon, Split Brioche Roll  | 33
Pulled BBQ Pork  *| Cheddar, Pickled Red Onions, Brioche Bun  | 15
Turkey Ruben  *| 1000 Isle Dressing, Swiss, Kraut. Rye Toast  | 18
Smoked Gouda Cheese Burger  *| Caramelized Onions, Sesame Seed Brioche Bun  | 20
Cubano Sandwich  | Roast Pork, Ham, Swiss, Mustard Portuguese Roll | 20

DESSERTS | 9 | Warm Brownie Sundae | Blueberry Raspberry Cookie Crumble Pie | Vanilla Bean Panna Cotta, Berry Peach Sauce | Coconut Cheesecake ~ Melba Sauce | Red Velvet Cake | Pavlova ~ Caramel Meringue, Vanilla Ice Cream, Mango Peach Sauce | Citrus Pudding Cake | Semi Freddo ~ Caramelized Pecans, Blueberry Sauce, Honey Drizzle | Tapioca Pudding with Sundried Strawberries
Ice Cream | 7   French Vanilla OR Wild Berry Sorbet and – Arethusa | Coffee, Strawberry, Chocolate |

*  “Thoroughly cooked meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness”
REMINDER: Meat, Seafood and Egg Items may be cooked to order per request. Our Classic Caesar Salad is made with raw egg
*  REMINDER: gf | GLUTEN FREE

Return to top of page