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Today’s Menu

 

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APPETIZERS & SOUP

Soup du Jour |  8  |     HOT:  Roasted Red Pepper and Artichoke
French Onion Soup Gratineé (Dine in only) | 10
Roasted Beet Carpaccio | Goat Cheese, Spiced Walnuts, Yuzu Champagne Vinaigrette | 14 gf
Caesar Fried Brussels Sprouts | Toasted Almonds, Scallion, Arugula, Pecorino | 14
Mesclun Greens Salad | 8 gf
Arethusa Farm Cheese Board | Arethusa Europa, CryBaby, Tapping Reeve, Fig Jam and Warm Baguette | 22
Caesar Salad | 14 – add Grilled Chicken | 7   – or add 4 Large Shrimp | 12
Italian Mac ‘n Cheese * | Sweet Italian Sausage, Broccolini, Roasted Red Peppers, Parmesan Panko Crust | 14
Chicken Wings * | Sauces: Buffalo ~ Barbecue ~ Cajun Dry Rub ~ with Blue Cheese Dipping Sauce | 14
Pizza Margherita | House Made Crust, Our Own San Marzano Tomato Sauce | 14
White Pizza * | Butternut Squash, Goat Cheese, Bacon, Hot Honey and Sage| 16
Crispy Fried Calamari * | Mustard Miso Sauce, Scallion, Sesame Seeds | 14
Sticky Chicken * | Sweet & Spicy Thai Sauce, Basmati Rice | 15
Fried Green Tomatoes | Warm Pimiento Cheese | 14

 SIDES | |  House Cut or Sweet Potato Fries, Baked Potato, Onion Rings | 6

ENTREES

(FRIDAY NIGHT ONLY) – Prime Rib au Jus * | 25
Steak Frites * | 16 oz Bone-in Ribeye, Garlic Sage Butter, House Cut Fries |  36
Sautéed Peri Peri Shrimp * | South African Pepper Marinade, Chorizo, Basmati Rice | 26 gf
Grilled Tuna * | Miso Soy Glaze, Wakame Salad, Basmati Rice | 25 gf
Filet Mignon au Poivre * |  Flambeéd Tableside (Inside Only) | 40 gf
Filet Mignon * | Sherry Lobster Sauce | 35 gf
Roasted French Cut Chicken * | Tarragon Reduction, Fingerling Potatoes, Roasted Brussel Sprout Salad |  25 gf
Roast Pork Roulade * | Apple Sausage & Cornbread Stuffing, Shallot Sage Reduction | 26
Kale and Ricotta Ravioli | Sauteed Kale, Mushrooom, Roasted Tomato, Garlic, EVOO | 24
VEGAN Chickpea Masala  | Basmati Rice | 20 gf
Roast Half Duck Flambe * | Carved Tableside  | Cherry Sauce (Inside Only) |32
Our Fife ‘n Drum Caesar Salad for Two | Prepared Tableside (Inside Only) | 32

SANDWICHES | All include HOUSE MADE FRIES and Pickle on BAKEHOUSE Bread

Fried Veal Parmigiana Ciabatta *| Parmigiana Crisps, Fresh Mozzarella, Arugula | 15
Chicken Caprese  Ciabatta * | Fresh Mozzarella Cheese, Heirloom Tomatoes, Basil, Prosciutto, Pecorino Aioli | 16
Brie Burger * | Apple Bacon & Onion Jam, Brioche Bun | 17
Butternut Squash Melt | Sage, Feta, Spiced Walnuts, Red Onion, Arugula, Sourdough | 15 
French Dip * | House Roast Beef, Swiss Cheese and Caramelized Onions, Baguette | 16

DESSERTS | 8 | Warm Brownie Sundae | Crème Brûlée| Orange Chocolate Pot de Crème | Blueberry Tahini Miso Crumb Cake
| Cherry Mango Upside Down Cake  | Warm Apple Crisp | Bailey’s Cheesecake | Chocolate Fudge Mousse Cake | Cherry Pie | Ginger Pear Almond Cake with White Chocolate Cream
Ice Cream | 6 – Arethusa Farm: Chocolate, Coffee, Mint Chip, Strawberry || SoCo Creamery: Vanilla, Blood Orange Raspberry Sorbet

*  “Thoroughly cooked meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness”