Skip links

FIFE DAILY MENU

DINE WITH US INSIDE or ORDER TO GO

Monday and Friday: 1:00 pm to 8:30 pm
Wednesday and Thursday: 3:00 pm to 8:30 pm
Saturday: Noon to 8:30 pm
Sunday: Brunch: Noon to 3:00 pm and Dinner: 3:00 to 8:30 pm

Just Call Us to Reserve a Table or Place Your Order!

(860) 927-3509

Prime Rib every Friday at the Fife!

FRESH PRIME RIB EVERY FRIDAY!

Monday December 5, 2022

APPETIZERS

Soup du Jour | Turkey Vegetable | 9
Mesclun Salad | Cucumber Wrapped Mesclun Greens, Carrots, Grape Tomatoes | Dressing Choice ~ House, Vinaigrette or Blue Cheese | 10
Caesar Salad * | 18 – add Grilled Chicken | 9– or add Shrimp | 12
Fried Calamari *| Banana Peppers, Marinara Sauce | 16
Fried Brussels Sprouts Salad | Bacon, Arugula, Toasted Walnuts, Parmesan Cheese, Caesar Dressing | 19
Fried Prosciutto and Melon Salad | Arugula, Toasted Pinenuts, Raw Onion, Passion Fruit Vinaigrette | 19
Sticky Chicken *| Sweet Chili Sauce, Mixed Greens Garnish | 17
Fried Chicken Wings * BBQ, Buffalo, Extremely Spicy Mango Habanero ~ Blue Cheese Dipping Sauce, Carrot Sticks | 18
Pizza Margherita House Made Crust, San Marzano Tomato Sauce, Fresh Mozzarella, Cherry Tomatoes | 18
Mexican Margherita House Made Crust, Black Bean Mash, Ham, Chorizo, Mozzarella, Jalapenos, Red Onions, Avocado | 20
Our Own Caesar Salad for Two * | 39

ENTREES

Friday Night Prime Rib * (served only Friday) | au Jus, Vegetables, Mashed Potatoes | (5:00) 30
Teriyaki Chicken Noodle Bowl | Red Bell Peppers, Red Onions, Bok Choy, Asian Noodles | 32
Lobster Mac ‘n Cheese * | Toasted Panko, Chives | 35
Pan Seared Salmon * | Blood Orange Sauce, Basmati Rice | 32
Braised Bone In Short Rib * | Baked Herb Polenta, Vegetables | 33
Veal Saltimbocca * | Prosciutto, Provolone, Madeira Mushroom Demi | 29
Roast Half Duck * | Carved and Flambeed Tableside, Strawberry Bourbon Sauce, Basmati Rice, Vegetables | 39
St Louis BBQ Ribs * | Fingerlings, Vegetables | 28
Filet Mignon * | Marsala Mushroom Sauce, Mashed Potatoes, Vegetables | 42
Steak Frites * | Flat Iron Steak, Herb Butter, House Cut Fries, Vegetables | 35
VEGAN | Shepard’s Pie ~ Brussels Sprouts, Onions, Peppers, Mashed Potatoes | 24

SANDWICHES  | Served with House Cut Fries, Pickle

Gruyere Cheese Burger  *| Fried Egg, Garlic Aioli, Sesame Seed Brioche Bun  | 22
Cubano  | Roast Pork, Ham, Swiss, Mustard, Portuguese Roll | 20
Fried Chicken Sandwich * | Lettuce, Mayo, Spicy Pickles, Sesame Brioche | 20

DESSERTS | 9 | Warm Brownie Sundae  |  Warm Apple Cranberry Crisp a’ la mode | Tres Leches Cheesecake ~ Caramel Sauce | Warm Pumpkin Cranberry Chocolate Chip Bread Pudding ~ Creme Anglaise | Lemon Mango Tart | Warm Blueberry Cobbler a’ la mode | Pumpkin Pecan Butterscotch Pie a’ la mode

Ice Cream | 7 | Vanilla OR Wild Berry Sorbet
Arethusa Ice Cream | 7 | Chocolate, Mint Chip, Raspberry, Coffee, Butter Pecan, Strawberry

*  “Thoroughly cooked meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness”
REMINDER: Meat, Seafood and Egg Items may be cooked to order per request. Our Classic Caesar Salad is made with raw egg
*  REMINDER: gf | GLUTEN FREE

Return to top of page