(860) 927-3509

Today’s Menu

 

---

APPETIZERS & SOUP

Soup du Jour |  8  |  Butternut Squash Pumpkin
Spring Roll | Teriyaki Beef, Sweet Soy Dipping Sauce | 10
Caesar Fried Brussels Sprouts * | Toasted Almonds, Bacon, Scallion, Arugula, Pecorino | 14
Mesclun Greens Salad | 8 gf
Caesar Salad | 14 – add Grilled Chicken | 7   – or add 4 Large Shrimp | 12
Lobster Mac ‘n Cheese * | Parmesan Panko Crust | 18
Apple and Celeriac Salad | Great Hill Blue Cheese, Walnuts, Apple Cider Vinaigrette  | 14
Pizza Margherita | House Made Crust, San Marzano Tomato Sauce, Sliced Tomatoes, Basil and Fresh Mozzarella | 14
Crispy Fried Calamari * | Cherry Peppers, Chipotle Crema | 14
Chicken Wings * | Sriracha Garlic & Honey, BBQ or Buffalo – Bleu Cheese Dipping Sauce | 14
 SIDES | |  House Cut Fries, Sweet Potato Fries, Baked Potato, Onion Rings, Sautéed Spinach | 6

ENTREES

Friday Night Prime Rib * (served FRIDAY ONLY) | Vegetables, Mashed Potatoes 25
Steak Frites * | Carne Asada Marinated Skirt Steak, Chimichurri Sauce, House Cut Fries |  28
Baked Faroe Island Salmon * | Lemon Caper Butter Sauce, Basmati Rice, Roasted Asparagus | 28
Sautéed Shrimp * | Jalapeno Garlic Butter, Chorizo, Broccolini, Spaghetti | 26
Filet Mignon au Poivre * |  Flambeéd Tableside (Flambeéd Inside Only) | 40 gf
Filet Mignon * | Wild Mushroom Demi Sauce | 35 gf
Veal Saltimbocca | Prosciutto, Provolone, Spinach, Sage Demi-glace | 26
Roast French Cut Chicken Breast * | Creamy Balsamic Mushroom Sauce, Wild Rice  |  22
Four Cheese Ravioli | Bacon, Brussels Sprouts, Brown Butter Sage Sauce, Sweet Potatoes | 24
VEGAN Chickpea Masala  | Basmati Rice | 20 gf
Roast Half Duck Flambe * | Carved Tableside  | Raspberry Sauce (Carved and Flambeéd Inside Only) |32
Our Fife ‘n Drum Caesar Salad for Two * | Prepared Tableside (Inside Only) | 32

SANDWICHES | All include HOUSE MADE FRIES and Pickle on BAKEHOUSE Bread

Fried Chicken Sandwich *| Provolone, Spicy Ranch, Pickle, Lettuce, Tomato, Ciabatta | 15
Smoked Cheddar Burger * | Sweet and Spicy Tomato Jam, Brioche Bun | 18
Brie Panini | Apple, Turkeys, Arugula, Hot Honey, Multi Grain Bread | 15 
Open Faced Prime Rib Baguette * | Horseradish Aioli, Red Onions, Arugula | 16 

DESSERTS | 8 | Warm Brownie Sundae  | Butterscotch Cheesecake  | Pecan Pie | Pumpkin Pie | Crème Brûlée | Cranberry Raspberry Pie | Cannoli ~ Chocolate Sauce | Apple Cranberry Crisp
DESSERT PIES for TWO | 11 | Chocolate Pie  | Apple Cranberry Crisp Pie  | Pecan Pie | Pumpkin Pie

Ice Cream | 6 – Arethusa Farm: Chocolate, Coffee, Mint Chip, Strawberry || SoCo Creamery: Vanilla, Peach Passion Fruit Sorbet

*  “Thoroughly cooked meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness”
REMINDER: Meat, Seafood and Egg Items may be cooked to order per request. Our Classic Caesar Salad is made with raw egg