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FIFE DAILY MENU

DINE WITH US INSIDE, OUTSIDE or ORDER TO GO

Monday and Friday: 1:00 pm to 8:30 pm
Wednesday and Thursday: 3:00 pm to 8:30 pm
Saturday and Sunday: Noon to 8:30 pm

Just Call Us to Reserve a Table or Place Your Order!
PLACE YOUR ORDER | 12:00 pm – 8:00 pm
PICK UP HOURS | 3 PM – 8:30 PM  Weds – Mon

(860) 927-3509

FIFE 'N DRUM RESTAURANT $25 PRIME RIB FRIDAYS ARE BACK!

ORDER YOUR FRIDAY $25.00 PRIME RIB
Curbside Pickup on Friday between 3PM to 8:00 PM

or Dine Inside with us!

August 1, 2021

APPETIZERS & SOUP

Soup du Jour |  8  |  HOT: White Bean and Kale
Soup du Jour |  8  |  COLD: Watermelon Apple Gazpacho
French Onion Soup (Dine In Only ) | 10
Mesclun Greens House Salad | 8 gf
Arethusa Cheese Board | Tapping Reeve, Blue Cheese, Karlie’s Gratitude, Cured Meats, Crackers, Olives | 28
Caesar Salad * | 14 – add Grilled Chicken | 8   – or add 4 Large Shrimp | 12
Mixed Greens and Corn Salad | Red Onions, Basil, Cherry Tomatoes, Red Wine Vinaigrette | 15 gf
Pizza Margherita | Housemade Crust, Tomato Sauce, Tomatoes, Mozzarella and Basil | 15 
Pizza : Caesar Brussels Sprouts Pizza * | Brussels Sprouts, Arugula, Almonds, Pecorino Cheese, Caesar Dressing | 17 
Hot N’duja and Cheese Dip | Smoked Gouda, Queso Cotija, Roasted Peppers, Tortilla Chips | 16 
Thai Chili Pork Spring Roll * | Gochujang BBQ Dipping Sauce | 13 
Fried Fish Tacos * | Pineapple Corn Salsa, Avocado, Red Cabbage, Creamy Jalapeno Dipping Sauce | 17
Sticky Chicken * | Thai Sweet and Spicy Sauce, Basmati Rice | 15
Our Fife ‘n Drum Caesar Salad for Two * (Prepared at your Tableside) | 32

ENTREES

Friday Night Prime Rib * (served FRIDAY ONLY) | Vegetables, Mashed Potatoes | 25
Steak Frites *| Chef’s Choice – Garlic Parseley Butter, House Fries | Market Price
Filet Mignon *| Mushroom Marsala Demi-Glace | 37 gf
Mussels Puttanesca * | Penne, Mussels, Olives, Garlic, Peppers | 28 gf
Roasted Quail * | Sweet Sausage Stuffing, Herbed Parmesan Grits | 36
Bang Band Shrimp and Scallops  *| Thai Chili Sauce, Vegetables, Nduja, Ramen Noodles | 30
Pan Seared Salmon *| Fennel Citrus Salad | 30
Chicken Milanese * | Arugula Salad, Roasted Red Potatoes, Lemon Vinaigrette |  25
Roast Half Duck Flambe * | Carved Tableside  | Mango Raspberry Sauce | 32 gf
Vegan | Vegetable Risotto | Arugula, Asparagus, Cherry Tomatoes | 26
Vegetarian | Lasagna | Spinach Pasta, Veloute Sauce, Kale, Mushrooms, Roasted Squash | 26

SANDWICHES  | Served with House Cut Fries, Pickle, Toasted BakeHouse Bread |

Grilled Cheese, Artichoke, Tomato | Havarti, Fontina, Spinach Basil Pesto, Multigrain | 18
Turkey Reuben  *| House Cooked Turkey, Kraut, Swiss, 1000 Isle Dressing, Sourdough  | 17
Cheddar Burger * | Lettuce, Tomato, Brioche Bun | 19
The “San Marino” | Sweet Italian Sausage, Roasted Italian Long Hot Peppers & Zucchini, Arugula, Parmesan, Red Pepper Aioli, Sesame Semolina Roll | 18

DESSERTS | 9 | Warm Brownie Sundae | Chocolate Fudge Cake with Raspberry Cream Cheese | Amaretto Cheesecake | Red Velvet Cake | Lemon Tart | Warm Cherry Cobbler à la mode | Coconut Cream Cake | Maple Pecan Pie | Chocolate Moussecake | Warm Peach Crisp a’ la mode

Ice Cream | 7Arethusa Farm:  Coffee, Strawberry, Mint Chip, Chocolate
SoCo Creamery: Vanilla  |  Gifford’s: Peach Passion Fruit Sorbet

*  “Thoroughly cooked meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness”
REMINDER: Meat, Seafood and Egg Items may be cooked to order per request. Our Classic Caesar Salad is made with raw egg

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