Fife'n Drum Restaurant Inn & Gift Shop

 

 

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Welcome to the Fife 'n Drum Restaurant, Inn & Gift Shop


F O R   M U S I C   S C H E D U L E   C L I C K: THIS WEEK AT THE FIFE

 

EVENTS NOT TO MISS

In Memory of Dolph Traymon 1919-2016

ALZHEIMER'S DAY FUNDRAISER | The Fife Donates 10% of its gross receipts

Sunday, September 24, 2017 - Free Grab Bag Gift Certificates For All Diners and their will be music during Brunch and Dinner !

If you were planning to come to the Fife this Sunday, this event is a pure winner.....and even better, it is no cost to you. We have done this event for several years, however this year, I am doing this event in the memory of my Dad, Dolph Traymon. He passed away from this disease last December. This disease affects all of us in one form or another....Alzheimer's will either affect at least one family member of yours or a friend...this disease does not discriminate.

I will be donating all my tips to Alzheimer's.org. Please join me at the restaurant and support our efforts. This is the great excuse to order that dessert you have been craving or the bottle of wine you have been eyeing from the wine list! Remember....the more you eat and drink, the fatter the Fife donation!

If you can not come....a donation of any amount would be greatly appreciated..Checks should be made out to: Alzheimer's Assoc., CT Chapter and mailed to the Fife, P O Box 188, Kent, CT 06757

Please call for a reservation 860.927.3509 Hope to see you Sunday! Elissa

Alzheimers Fundraiser at the Fife

          • FRIDAYS @ THE FIFE Music Series

Parties, Dinners or Just Getting Together...We are always here to make your event effortless. Please call us for our catering menu. Sides, Main Course, Dessert and/or Staff . . .we are a phone call away. 860.927.3509

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WHO WE ARE | On January 20, 1973, renowned pianist Dolph Traymon and his wife Audrey opened the Fife 'n Drum Restaurant doors for dinner, and never looked back. In 1982, they subsequently established their Inn and Gift Shop. Today, the Fife 'n Drum is Kent's award-winning landmark restaurant. Today, the Traymons, along with daughter Elissa Traymon Potts, continue to maintain their personal commitment to fine food, good music and attentive hospitality, as they move into their 44th year of operation.


WHERE WE ARE | The Fife, as it is commonly known, is centrally located ~ right on Rt 7, across from the Kent Green and just north of the Railroad tracks. We have it all. . .a US Highway, a train and a working farm. At present, the train operates as a freight line. The train usually runs only one morning and early evening round trip Monday to Friday. Just west of the farm, you will come to both the Housatonic River, a "Blue Ribbon River" and the Appalachian Trail. To this day, there is still only one stoplight in the town. And yes, all of this is located in the heart of the charming Litchfield Hills.


WHAT WE OFFER | The Fife's Award-winning Wine List is 1 of 12 restaurants in Connecticut to be awarded the 2017 Best of Award of Excellence from the Wine Spectator Magazine. Our seasoned staff make the Fife 'n Drum a memorable destination to either grab a quick bite, mark a special occasion or celebrate a romantic evening. We also provide music entertainment for a more intimate experience for our diners and guests. Our menu selections are viewable on the website.


OUR LODGINGS | The rooms are charming and very comfortable. We are within walking distance to the town, as well the the Kent School. After a nice and relaxing meal, you can make your way to one of our rooms for an overnight stay. We have thirteen rooms to choose from. Please call for availability.

 

The Rose Room at the Fife 'n Drum Inn

FIFE 'N DRUM INN

All of our 13 re-decorated rooms provide guests with many complimentary amenities. Enjoy a getaway in one of the lovelier towns in Litchfield County... read more

Dolph Traymon's Memoir

DOLPH  TRAYMON'S MEMOIR NOW AVAILABLE!

Dolph's own story about the legendary bands, singers, and personalities that have been part of his unique career and life.... read more

Mother's Day at the Fife!

Mother's Day

FIFE 'n DRUM MOTHER'S DAY 2017 MENU

 

Brunch served 11:30 to 2:00 and Dinner served 2;00 to 8:30 pm. 

. Our Mother's Day menu, as well as all our menu items are available for Take Out. If your Mom cannot make it to the Fife, just call ahead to have your order ready when you arrive. Gift Certificates for your Mom are a great choice and a simple decision.

B R U N C H | $29

11:30 to 2:00

Choice of

Bloody Mary, Bellini, Glass of House Wine, OR Glass of Champagne

Soup du Jour | Smoked Salmon Chowder with Dill and Creme Fraiche OR Mixed Green Salad

 

        • Eggs Benedict with Canadian Bacon and Hollandaise Sauce
        • Roast Prime Rib au Jus – Horseradish Crème and Garlic Mashed Potatoes gf
        • Grilled Lamb Top Round - Warm Lentil Salad, Grilled Japanese Eggplant, Baked Garlic Panko Tomato and a Mint Preserved Lemon Emulsion gf
        • Pecan Crusted Brook Trout- Sage Parsley Bergamot Brown Butter and Wild Rice gf
        • Whole Grain Crusted French Cut Chicken Breast –Roast Garlic Fava Bean Mashed Potatoes, Hot Cherry Peppers and an Arugula Pesto gf
        • Roast Pork Loin; Caramelized Peaches, Corn Bread Pudding and a Chipotle Honey Glaze
        • Gobetti Pasta - Sweet Sausage, Fava Beans, Artichokes, Roast Eggplant, Spinach, Mascarpone and Lemon Zest
        • Vegan Buddha Bowl; Quinoa, Wild Rice, Black Beans, Asparagus, Spinach, English Peas, Avocado, Red Cabbage and Sesame Dressing gf

A' la Carte

French Onion Soup Gratinée - Baked with Croutons and Gruyere Cheese | 9

Mesclun Greens Salad | 7 gf

Caesar Salad | 12 ~ add Chicken | 6 ~ add Shrimp | 10

Greek Salad – Cold Poached Shrimp, Romaine, Cucumber, Tomatoes, Olives, Feta Crumbles, Pepperoncini and an Oregano Roast Tomato Vinaigrette | 15 gf

Trio of Bruschetta –Tomato & Basil, Fava Bean Tapenade, and English Pea with Ricotta and Prosciutto | 14

Lump Crab Salad – Avocado, Ruby Grapefruit Supremes, Chives, Baby Watercress and Soy Rice Wine Vinaigrette | 15

Vegan Grain Bowl – Kamut Ancient Grain, Sugar Snap Peas, Mandarin Oranges, Arugula, Red Onions, Tamari Almonds, Red Cabbage, Avocado and a Meyer Lemon Ginger Vinaigrette | 13

Frittata – Potatoes, Sweet Sausage, Green Onions, Spinach and Fontina Cheese served with a Mixed Green Salad | 15

Pizza Margherita - with Whole Milk Mozzarella, San Marzano Tomato Sauce and Fresh Basil | 13

D I N N E R

2:00 to 8:30

A P P E T I Z E R S

          • Mesclun Greens Salad with Grape Tomatoes, Cucumbers and Radishes ~ Dressing Choices: House, Vinaigrette or Creamy Blue Cheese | 7
          • Caesar Salad | 12 ~ add Grilled Chicken | 6 ~ add Grilled Shrimp | 10
          • Soup du Jour Smoked Salmon Chowder with Dill and Crème Fraiche | 7
          • Greek Salad – Cold Poached Shrimp, Romaine, Cucumber, Tomatoes, Olives, Feta Crumbles, Pepperoncini and an Oregano Roast Tomato Vinaigrette | 15 gf
          • Trio of Bruschetta –Tomato & Basil, Fava Bean Tapenade, and English Pea with Ricotta and Prosciutto | 14
          • Lump Crab Salad – Avocado, Ruby Grapefruit Supremes, Chives, Baby Watercress and Soy Rice Wine Vinaigrette | 15
          • Vegan Grain Bowl – Kamut Ancient Grain, Sugar Snap Peas, Mandarin Oranges, Arugula, Red Onions, Tamari Almonds, Red Cabbage, Avocado and a Meyer Lemon Ginger Vinaigrette | 13
          • Frittata – Potatoes, Sweet Sausage, Green Onions, Spinach and Fontina Cheese served with a Mixed Green Salad | 15
          • Pizza Margherita - with Whole Milk Mozzarella, San Marzano Tomato Sauce and Fresh Basil | 13

E N T R É E S

          • Roast Prime Rib au Jus – Horseradish Crème and Garlic Mashed Potatoes | 31 gf
          • Pecan Crusted Brook Trout- Sage Parsley Bergamot Brown Butter and Wild Rice | 25 gf
          • Grilled Lamb Top Round - Warm Lentil Salad, Grilled Japanese Eggplant, Baked Garlic Panko Tomato and a Mint Preserved Lemon Emulsion | 28 gf
          • Whole Grain Crusted French Cut Chicken Breast –Roast Garlic Fava Bean Mashed Potatoes, Hot Cherry Peppers and an Arugula Pesto | 23 gf
          • Roast Pork Loin – Caramelized Peaches, Corn Bread Pudding & a Chipotle Honey Glaze | 23
          • Gobetti Pasta - Sweet Sausage, Fava Beans, Artichokes, Roast Eggplant, Spinach, Mascarpone and Lemon Zest | 23 gf
          • Vegan Buddha Bowl – Quinoa, Wild Rice, Black Beans, Asparagus, Spinach, English Peas, Avocado, Red Cabbage and Sesame Dressing | 22 gf

 

 

The Fife 'n Drum's Famous Onion Soup!

DINNER AT THE FIFE

FIFE 'n DRUM DINNER MENU

All of our menu items are available for Take Out - just call ahead to have your order ready when you arrive.....and make sure to ask about our daily Lunch & Dinner Specials. Gift Certificates...great choice, simple decision, perfect for holiday gifts, birthdays, or anniversaries.

This menu begins Thursday May 11, 2017

our NIGHTLY SPECIALS are featured on the Specials Board & Kindly Turn Off Your Mobile Devices in the Dining Rooms

      • gf = gluten free
      • Please let us know if you have any food allergies, we will do our best to accommodate your dietary restrictions.


A P P E T I Z E R S

      • Soup du Jour | 7
      • French Onion Soup Gratinée baked with Croutons and Gruyère Cheese | 9
      • Mac ' Cheese Orecchiette Pasta with Four Cheese SHerry Cream Sauce | 13
      • Grilled Octopus with Gojuchang Chili Garlic Sauce over Kimchi Fried Rice | 16 gf
      • Lump Crab Salad with Avocado, Grapefruit Supremes, Baby Watercress, Chives and a Soy Rice Wine Dressing| 15
      • Trio of Bruschetta: | English Pea Prosciutto Ricotta / Tomato Basil / Fava Bean Olive Tapenade ~ with a White Balsamic Drizzle | 13
      • Crispy Calamari with Pepperoncini’s and Garlic Parsley Crema | 13 gf
      • Crispy Spring Roll du Chef with Spicy Thai Sauce | 9
      • Pizza Margherita with Hand Thrown Crust with San Marzano Tomato Sauce, Whole Milk Mozzarella and Fresh Basil | 13


S A L A D S

      • Mesclun Greens Salad with Grape Tomatoes, Cucumbers and Radish ~ Dressing Choices: House, Vinaigrette or Creamy Blue Cheese | 7 gf
      • Baby Spinach Cobb with Poached Chicken, Bacon, Avocado, Tomato, Raspberries, Blue Cheese and Raspberry Hibiscus Vinaigrette | 13 gf
      • Greek Salad with Cold Poached Shrimp, Romaine, Olives, Cucumbers, Red Onions, Grape Tomatoes, Feta and Oregano Roast Tomato Vinaigrette | 15 gf
      • Vegan Grain Bowl | Kamut Ancient Grain, Sugar Snap Peas, Mandarin Oranges, Arugula, Red Onions, Tamari Almonds, Red Cabbage, Avocado and Meyer Lemon Ginger Vinaigrette | 13
      • Caesar Salad for Two prepared tableside | 26

S P E C I A L T I E S of the H O U S E

Roast Half Duck Flambé carved tableside and served with Sauce du Jour | 30

Filet Mignon au Poivre Flambé flambéed tableside with Brandy, finished with Heavy Cream, Mustard and Bordelaise Sauce with Green Peppercorns  | 39

 

E N T R É E S

        • Duck and Pork Meatloaf with a Hoisin Black Tea Lacquer, Sugar Snap Peas, Oyster Mushrooms, Ginger Scallion Brown Rice and Pickled Veggies | 24
        • Whole Grain Crusted Frenched Chicken Breast with Roast Garlic Fava Bean Mashed Potatoes, Arugula Pesto and Hot Cherry Peppers | 23
        • Bacon Wrapped Grilled Pork Loin with Caramelized Peaches, Corn Bread Pudding and a Chipotle Honey Glaze | 23
        • Pecan Crusted Brook Trout with Sage Parsley Bergamot Brown Butter and Wild Rice | 25 gf
        • Red Shrimp with Manilla Clams, Cherry Peppers, Capers, Preserved Lemon, Red Onion and a Tomato Olive Basil Gazpacho over Black Squid Ink Spaghetti | 27
        • Grilled Filet Mignon with Béarnaise Sauce | 36 GF
        • Gobetti Pasta with Sweet Sausage, Fava Beans, Artichokes, Roast Eggplant, Spinach and Marscapone Lemon Zest Sauce | 24
        • Grilled Lamb Top Round with Warm Lentil Salad, Grilled Japanese Eggplant, Baked Garlic Panko Tomato and a Mint Preserved Lemon Emulsion | 28
        • Steak Frittes | Grilled Hanger Steak with House Cut Fries, Tarragon Aioli, Arugula Greens and a Roast Tomato Vinaigrette | 28 gf
        • VEGAN | Orecchiette Bolognese with English Peas, Lentils, Mushrooms, Eggplant, San Marzano Tomatoes and Cashew “Parmesan” | 22


S I D E S

            • Wilted Baby Spinach with Garlic and Olive Oil | 7
            • Baked Potato | 5
            • Sweet Potato Fries with Brown Butter Cider Emulsion | 8

 

 

 

 

Specials at The Fife 'n Drum Restaurant

This Week at the Fife

 

 THIS WEEK AT THE FIFE

Dolph, Audrey and Elissa thank all our loyal customers for their support and friendship.

January 20, 1973 - 2017~ The Fife 'n Drum Restaurant Celebrates 44 years

 

 

At the Steinway each Thursday and Saturday

Roger Young | 7:00 pm, 2 sets

And the FRIDAYS@theFIFE music series continues. . .The music series Friday@theFife is dedicated to the memory of my Dad DOLPH TRAYMON

Friday September 22 | Heth Bradly & Potts ~ Jazz Piano Trio | 7:00 pm, 2 sets

Friday September 29 | Tobias & Heather | 7:00 pm, 2 sets

Sunday December 31, 2017 | NEW YEARS EVE | Vocalist WANDA HOUSTON and the HB & Potts Band

 

8:00 pm, 3 sets ~ Special Menu to bring in the New Year!

We shall keep you posted about upcoming dates!

 
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