ORDER YOUR EASTER DINNER BEFORE APRIL 8th!
click to view Menu
APRIL 6th Update – 1:00 pm
TWO CHOICES BELOW FOR TAKEOUT
(plus some Wine & Beer choices with your Food order)
1. FIFE PREPARED FOOD MENU
Popular items from our Dinner & Tap Room Menus
(Items Change Daily)
2. Food Provisions Menu
Food to make your own meals.
(860) 927-3509
PLACE YOUR ORDER | 12:00 pm – 8:00 pm
CURB PICK UP HOURS
3 PM – 8:30 PM | Weds – Mon
(Deliveries only in Kent, $25 min order please)
Scroll below for all Menus
THANK YOU!
EVERY ORDER GETS A GIFT CERTIFICATE FOR A FREE IN-HOUSE DESSERT OR GLASS OF WINE WHEN WE RE-OPEN.
FIFE PREPARED FOOD MENU
Soup du Jour – Please Ask | 8
Cup of Hot Beef and Bean Chili | 8
Mesclun Greens Salad | 8 gf
Arethusa Artisan Cheese and Salumi Board | Cry Baby, Bella Bantam and Bel Paese garnished with Prosciutto, Salami and Hot Baguette | 22
Caesar Salad | 12 add Grilled Chicken | 7
Cobb Salad | Chicken, Mixed Greens, Tomatoes, Avocado, Bacon, HB Egg – w Blue Cheese Dressing | 17
Pizza Margherita | Basil & Tomato | 14
Plain Mac ‘n Cheese | 12
Spring Roll with Sweet Spicy Thai Sauce | 10
Sticky Chicken with Spicy Thai Buffalo Sauce and Rice | 15
Wings | Buffalo ~ Barbecue ~ Garlic Parmesan ~ served with Blue Cheese Dipping | 14
Moroccan Spiced Chickpea Bowl | Bulgar, Baby Kale, Tomato & Avocado with Mint Yogurt Sauce | 14
Chicken Fingers and French Fries | 10
ENTREES
Steak Frites | Hanger Steak with Frites | market price gf
Grilled Marinated Flat Iron Steak | Kolbi Marinade, with Potato Croquette and Asian Cole Slaw | 28
Pan Roasted Faroe Island Salmon with Blood Orange Beurre Blanc | 26
Pan Seared Sea Scallops with Nduja Sausage, Olive Oil, Shiitake Mushrooms and Broccoli Rabe over Angel Hair Pasta | 27
Filet Mignon | Bearnaise Sauce | 35 gf
Braised Beef Bourguignon over Tagliatelle Pasta | 24
Grilled Duroc Pork Chop | Pineapple Chutney and Mashed Potatoes | 25
Grilled Chicken French Cut Breast | Tarragon White Wine Sauce | 24 gf
Cheddar Burger served with Lettuce, Tomato, House Cut Fries and Pickle | 14
French Dip served with House Cut Fries and Pickle | 16
Chicken Fingers w/ Fries | 10
Falafel | Tahini Harissa Tzatziki, Shaved Lettuce and Tomato on Naan Bread served with House Fries | 14
Grilled Chicken Breast Sandwich | with House Cured Thick-Cut Bacon, Mayo, Lettuce and Pickles, served with House Cut Fries | 16
VEGAN | Beyond Spicy Meat Sausage, Orecchiette Pasta, Broccoli Rabe, Roasted Red Peppers, Garlic and Olive Oil in a Spaghetti Squash Bowl | 23
VEGETARIAN | Bucatini with Extra Virgin Olive Oil, Garlic, Black Pepper, Fiddleheads, Spinach and Squash | 23
DESSERTS | 8 ea | Brownie Sundae | Chocolate Pots de Creme | Banana Toffee Cake | Crisp ~ Pear Ginger | Ice Cream 6/pt. Call for Flavors
(860) 927-3509
THANK YOU!
EVERY ORDER GETS A GIFT CERTIFICATE FOR A FREE IN-HOUSE DESSERT OR GLASS OF WINE WHEN WE RE-OPEN.
FOOD PROVISIONS YOU CAN ORDER
Provisions = raw ingredients: soups, meats, eggs, vegetables & salad fixings, grains, condiments, and even paper goods!
Most offerings here are part of our standard Fife inventory
We can also source additional items for you by request
Special Orders are available with 72 hours notice
Call us between 12:00 PM and 8:00 PM, WEDNESDAY thru MONDAY
Your order will be boxed up for your scheduled pick up between 3PM & 8:30PM
SOUPS ($15/qt – Feeds 3)
Escarole & White Bean (w/Chic Broth)
Carrot & Beet (VEGAN)
Chicken Vegetable
CHILI – Beef Filet, Black & Red Bean (Quart) – $20
MEATS
Bone in Chicken Breast (10oz) – $7ea
Boneless Chicken Breast (6oz) – $3ea
Hamburger (8oz) – $3.50ea
Hanger Steak (8oz) – $13
Cowboy Steak (16oz) – $24
Pork Chop (90z w/bone)- – $8
Bacon Maple Cured (1#) – $8
COLD CUTS – Minimum ½ Pound
Sliced House-Cooked Roast Beef – $10/#
Sliced Applewood Smoked Turkey – $10/#
Smoked Ham – $10/#
Cabot Mild Cheddar – $6/#
DAIRY
Butter – $6/#
Eggs ext Lg – $4/dz
Cashew Milk $6.50 Qt
Milk Whole – $6.00 per ½ gal
Milk 1% Qt – $2.75
Sour Cream (pint) – $5
SALAD SUPPLIES
Mesclun Mix (washed) – $4 per 5oz clam box
Romaine (ORGANIC from CA) – $6/ large head
Blue Cheese Dressing (pint) – $10
Vinaigrette Dressing (pint) – $8
House Dressing (pint) – $8
NON-ALCOHOLIC BEVERAGES
Pellegrino (1 ltr) – $2.80/ea
Fever Tree Low Sugar Tonic (200ml) – $2.10/ea
Fever Tree Ginger Beer (200ml) – $2.10/ea
Freeky Dog Root Beer (12oz) – $3.00/ea
VEGETABLES & FRUIT
Avocado – $3/ea
Carrots (baby heirloom organic) – $3/mini bag
Garlic Peeled (1/2 pint) – $4
Green Beans (haricotverts) – $6/#
Lemons & Limes – $0.75/ea
Mushrooms Cremini (8oz ORGANIC) – $3.50
Onions (lg Spanish) – $1.50/ea
Peppers Red (ORGANIC) – $3/ea
Potatoes Yukon Gold – $0.80/ea
Potatoes Yukon Gold (5# bag) – $7
Potatoes Idaho (Lg) – $0.80/ea
Tomatoes Heirloom Baby (pint) – $7.50
Blood Oranges – $ 1. ea
Apples Gala (Hudson Valley) – $1/ea
ORGANIC BLUEBERRIES (pint) – $6.75/ea
FROZEN – (2# bags)
Corn Broccoli, Peas, or Carrots – $10/bag
Ice Cream
$6. Pint Arethusa Chocolate, Coffee, Strawberry OR Mint Chip
$9. Qt SoCo Vanilla
CANNED ITEMS
Peeled Italian Plum Tomatoes – (28 oz) $4/ea
Jersey Crushed Tomatoes – (100 oz) – $10/ea
Cannellini or Black Beans (15 oz cans) – $3/ea
BREADS
Gluten Free Rolls – $2/ea
Fife’s Small Baguettes – $2/ea
RICE & PASTA
Basmati Rice (4 Cups) – $4/bag
Brown Rice (4 cups) – 4.50/bag
DeCecco Penne (1# box) – $3.75/ea
DeCecco Linguini (1# box) – $5/ea
DeCecco Orecchiette (1# box) – $3.73/ea
CONDIMENTS
Heinz Ketchup (14 oz) – $2.50
Poupon Squeeze Mustard (10 oz) – $5
Olive Oil (Gallon) – $47.25
Dill Pickle Spears (12 spears per Qt.) – $8
Bisquick (80 oz) – $20
Flour – $3.50 for 2 lb
Sugar – $4.00 for 2 lb
Ruffles 1# Potato Chips $7.00
PAPER & LATEX GOODS
Centerfold Paper Towels (SYSCO 150 count) $3.50
Toilet Paper (SYSCO 2 ply, 500 sheets each) – $1.50/roll
Facial Tissues – (SYSCO 2 ply, 100 count) $2.50/box
Latex Gloves (Med or X Lg) 100 count – $10
Monogram Spray Cleaner with Bleach (32 oz) – $18
(860) 927-3509
WINE (750ml) & BEER YOU CAN ORDER
BOTTLED BEER $3.50
WHITE
Sauvignon Blanc – Geisen, New Zealand $25.
Gavi – Villa Spirina, Italy $19.
Riesling – Saint M, Germany $18.
Chardonnay – Rodney Strong, CA $15.
RED
Brunello – ColdiSole 2013, Italy $40.
Cabernet Sauvignon – Avalon Vineyards, Napa, CA $25.
Cabernet Sauvignon – Napa Cellars, CA $29.
Pinot Noir – Secret de L’enfer, France $20.
Super Tuscan – Cantaloro, Italy $25.
Merlot – Sterling Vineyards, Napa, CA $18.
Malbec – Sur de Los Andes, Argentina $15.
ROSE
Chateau Montaud, France $15.
