FIFE 'n DRUM PUB & TAKE OUT MENU

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We offer all of our menus for take out. Please call ahead to have your order ready when you arrive. When calling, ask about the lunch & dinner Specials!


This menu begins Thursday January 26, 2017

  • gf = gluten free
  • Please let us know if you have any food allergies, we will do our best to accommodate your dietary restrictions.</>

A P P E T I Z E R S

  • Today's Featured Soup | 7
  • French Onion Soup Gratinée baked with Croutons and Gruyère Cheese | 9
  • Mac'n Cheese with Bacon, Apples and Smoked Cheddar Cheese |13
  • Chicken Pho with Spinach, Rice Noodles, Cilantro and Pickled Green Chilies | 14 gf
  • Crispy Potato Crusted Oysters with Thai Apple Slaw and Ginger Crema | 15 gf
  • Grilled Baeurnwurst | German Pork and Beef Farmers Sausage | with Sauteed Cabbage, Mushrooms, Bacon and a Warm Fingerling Potato Salad | 13 gf
  • Crispy Spring Roll du Chef with Spicy Thai Sauce | 9

S A L A D S - ADD Grilled Chicken | 6  OR  Grilled Shrimp | 10

  • Mesclun Greens Salad with Grape Tomatoes, Cucumbers and Radish | 7 gf
  • Caesar Salad | 12
  • Arugula Salad with Roast Yellow Beets, Crispy Pancetta, Roast Apples, Walnut Crusted Goat Cheese, Pomegranate Jewels and a Champagne Vinaigrette | 13 gf
  • Warm Farro Salad with Grilled Shrimp, Baby Kale, Cabbage, Onions and a Bacon Pommery Vinaigrette | 15

B A R B I T E S

  • Crispy Chicken Wings | Korean BBQ (not gf) | Spicy Buffalo Style | BBQ | Tikka Masala | all are served with Blue Cheese Dipping Sauce | 12 GF
  • Chipotle Ancho Dusted Fries with a Lime Crema | 9 gf
  • House Blend Olives | 9 gf
  • Crispy Sticky Chicken with Spicy Thai Buffalo Sauce | 13
  • House Cut French Fries with Garlic Aioli | 7 gf
  • Sweet Potato Fries with a Brown Butter Emulsion | 8 gf

P I Z Z A ' S - Hand-thrown thin crust

  • Margherita with Fresh Mozzarella, Crushed San Marzano Tomatoes, Garlic, and Fresh Basil | 13
  • Meatball and Ricotta with Crushed San Marzano Tomatoes, Garlic and Mozzarella | 14
  • White Pizza with Artichokes, Mushrooms and Fontina Cheeses | 13

S A N D W I C H E S
served with chips, pickle and slaw salad

  • Grilled 8 oz Cheddar Burger on a Toasted Roll with Lettuce and Tomato | 11
  • PUB Burger | House Blend of Beef Tenderloin and Applewood Smoked Bacon topped with Cambozola Blue Cheese and Caramelized Shallot Horseradish Cream served with House Fries | 16
  • Black Forest Ham and Swiss with Red Onions and Dijon Mustard on a Buttered Baguette | 11
  • Meatball Panini with Fontina Cheese and Roast Tomato Jam on Brioche | 12
  • Warm House Braised Beef Brisket with Grain Mustard, Sauerkraut and Gruyere Cheese on Sour Dough Toast | 14
  • Warm Turkey and Brie Croissant with Mango Chutney | 11
  • Oyster Po Boy with Remoulade Sauce, Lettuce and Tomato on Brioche Roll | 14
  • Falafel Crusted Eggplant with Lettuce, Tomato, Cucumber and Tahini Dressing on Whole Wheat Pita | 12

 

 

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