FIFE 'n DRUM NEW YEAR'S EVE MENU 2016

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All of our menu items are available for Take Out - just call ahead to have your order ready when you arrive.....and make sure to ask about our daily Lunch & Dinner Specials. Gift Certificates...great choice, simple decision, perfect for holiday gifts, birthdays, or anniversaries.


N E W  Y E A R ' S  E V E   2 0 1 6


Three Seatings: 5:30, 7:30 and 9:30

Entertainment: 5:30 Piano, 7:30 Piano and 1 Set with Vocalist Wanda Houston and the HBH Band

9:30 2 Sets with Piano, Vocalist Wanda Houston and the HBH Band


A P P E T I Z E R S

  • Roast Trevisano and Baby Lettuce Salad with Walnut Crusted Hudson Valley Camembert, Crispy Pancetta, Butternut Squash Vinaigrette and Walnut Oil Drizzle | 17
  • Duck Rillettes on Whole Grain Crostini with Cranberry Apricot Mustarda and House Cured Pickles | 19
  • Potato Crusted Oysters on Smashed Avocado with Tomato Onion Jam and Buttermilk Chipotle Drizzle | 23
  • House Made Pork Sausage with Rapini, Gorgonzola and Cavatelli Pasta | 19
  • Catsmo Smoked Salmon with Deviled Eggs, Osetra Caviar, Pomme Gaufrette, Micro Greens and a Malt Vinegar Reduction | 24
  • Caesar Salad | 14


S O U P

  • Saffron Lobster Bisque with Orange Fennel Pollen Gremolata | 12

E N T R É E S

  • Bison Osso Bucco with a Four Grain Risotto and Barolo Reduction | 45
  • Duo of Duck | Pan Roast Duck Breast and Confit Leg with a Sweet Potato Hash, Sauteed Tuscan Kale and a Blood Orange Gastrique | 46
  • Pork Wellington | Pork Loin and Country Liver Pate wrapped in a Pastry Crust with a Juniper Red Onion Jam and a Mustard Cornichon Sauce | 42
  • Pan Roast Frenched Chicken Breast Stuffed with Duck Liver Pate served with Brussels Sprouts, a Sunchoke Puree and Thyme Chicken Glace | 40
  • Roast Prime Rib of Beef with Horseradish Green Onion Mashed Potatoes and a Chanterelle Mushroom Jus | 45
  • Lobster Thermidor with Truffled Whipped Potatoes and a Cognac Lobster Cream | 45
  • Gumbo | Shrimp, Crawfish, Andouille Sausage, Smoked Chicken, Tasso Ham, Okra, Trinity, Dirty Rice and Cornbread | 40
  • V e g e t a r i a n | Baked Half Eggplant Stuffed with Gemelli Pasta, Chopped San Marzano Tomatoes, Castelvetrano Olives, Basil, Fontina and Parmigiano Reggiano Cheese |32

 

For the 9:30 Seating there will be a minimum of | $80 per person

 

20 % Gratuity will be added to all checks

 

 

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