FIFE 'n DRUM MOTHER'S DAY 2016 MENU

 Mother's Day at the Fife!


Brunch served 11:30 to 2:00 and Dinner served 2;00 to 8:30 pm. 


Our Mother's Day menu, as well as all our menu items are available for Take OutIf your Mom cannot make it to the Fife, just call ahead to have your order ready when you arrive. Gift Certificates for your Mom are a great choice and a simple decision.


B R U N C H | $28

11:30 to 2:00

Choice of

Bloody Mary, Glass of House Wine, OR Glass of Champagne

Soup du Jour | Crab Asparagus with Creme Fraiche Drizzle OR Mixed Green Salad

 


      • Eggs Benedict with Canadian Bacon

 

    • Poached Organic Farro Island Salmon with a Beluga Lentil Salad, Asparagus and a Cucumber Mint Gazpacho
    • Roast Leg of Lamb with a Black Olive Roast Tomato Fergola (Sardinian Cous Cous) and a Warm Artichoke Garlic Oregano Vinaigrette
    • Veal Fricassee | Veal Stew Braised with Mushrooms, Pearl Onions, Artichokes, Baby Carrots, English Peas White Wine, Lemon and a Puff Pastry Top
    • Roast Beef Strip Loin with Fingerling Potatoes, Mushroom Ragout, Port Wine Reduction and Gorgonzola Crumbles
    • Crispy Buttermilk Fried Chicken Breast with Sauteed Snow Peas, Green Onion Mashed Potatoes and a Grain Mustard Country Gravy
    • Soba Noodle Stir Fry with Shiitake Mushrooms, Snow Peas, Bean Sprouts, Red Cabbage, Asparagus, Kimchi, Peanuts and a Sesame Ponzu Honey Drizzle

A' la Carte

Cheddar Burger served with Lettuce, Tomato, Cole Slaw, Chips and Pickle | 11

Turkey Panini with Cambozola Cheese and Raspberry Jam on Multi Grain | 12

Caesar Salad | 12 with Chicken add | 6

Asparagus Salad with Baby Watercress, Radish, Bucheron Soft Ripened Goat Cheese and a Beet Orange Vinaigrette | 13

Blue Corn Crepe with Hudson Valley Smoked Salmon, Jicama Slaw, Creme Fraiche and a Dill Cilantro Oil | 15

Quiche: Blue Crab, Asparagus and Gruyere served with a small Salad of Baby Kale and Spring Onion Vinaigrette | 12

Escargots with Mushrooms, Pernod Garlic Butter and Angel Hair Pasta | 13

Lobster and Rock Shrimp Martini with Spring Peas, Wasabi and Yuzu Emulsion | 15


D I N N E R

2:00 to 8:30

A P P E T I Z E R S

      • Mesclun Greens Salad with Grape Tomatoes, Cucumbers and Radishes ~ Dressing Choices: House, Vinaigrette or Creamy Blue Cheese | 7
      • Caesar Salad | 12
      • Asparagus Salad with Baby Watercress, Radish, Bucheron Soft Ripened Goat Cheese and a Beet Orange Vinaigrette | 13
      • Blue Corn Crepe with Hudson Valley Smoked Salmon, Jicama Slaw, Creme Fraiche and a Dill Cilantro Oil | 15
      • Quiche with Blue Crab, Asparagus, Gruyere Cheese and a Salad of Baby Kale and Spring Onion Vinaigrette | 12
      • Escargots with Mushrooms, Pernod Garlic Butter and Angel Hair Pasta | 13
      • Lobster and Rock Shrimp Martini with Spring Peas, Wasabi and Yuzu Emulsion | 15

E N T R É E S

      • Roast Beef Strip Loin with Fingerling Potatoes, Mushroom Ragout, Port Wine Reduction and Gorgonzola Crumbles | 30
      • Crispy Buttermilk Fried Chicken Breast with Sauteed Snow Peas, Green Onion Mashed Potatoes and a Grain Mustard Country Gravy | 22
      • Roast Leg of Lamb with a Black Olive Roast Tomato Fergola ( Sardinian Cous Cous) and a Warm Artichoke Garlic Oregano Vinaigrette | 27
      • Poached Organic Farro Island Salmon with a Beluga Lentil Salad, Asparagus and a Cucumber Mint Gazpacho | 26
      • Veal Fricassee with Mushrooms, Pearl Onions, Artichokes, Baby Carrots, English Peas, White Wine, Lemon and a Puff Pastry Top | 25
      • V E G E T A R I A N ~ Soba Noodle Stir Fry with Shiitake Mushrooms, Snow Peas, Bean Sprouts, Red Cabbage, Asparagus, Kimchi, Peanuts and a Sesame Ponzu Honey Drizzle | 23

 

 

You are here: Home Restaurant Our Menus Mother's Day

Fife 'n Drum Restaurant

Fife 'n Drum Inn

Fife 'n Drum Gift Shop