FIFE 'n DRUM CHRISTMAS EVE  MENU

Christmas at The Fife 'n Drum

All of our menu items are available for Take Out - just call ahead to have your order ready when you arrive.....and make sure to ask about our daily Lunch & Dinner Specials. Gift Certificates...great choice, simple decision, perfect for holiday gifts, birthdays, or anniversaries.


C H R I S T M A S   E V E   2 0 1 6

5:30 - 8:00 PM


A P P E T I Z E R S

  • Mesclun Green Salad with Grape Tomatoes, Cucumber and Radishes | 7
  • Caesar Salad | 12
  • Crispy Lump Crab Cakes with a Blood Orange Shaved Fennel Salad and Pommery Remoulade | 15
  • Ragu of House Made Lamb Merguez Sausage with White Beans, Kale and Tomatoes over Parmigiano Polenta| 15
  • Apple and Roasted Brussels Sprouts Salad with Wild Rice, Dried Cranberries, Kale, Radicchio, Great Hill Blue Cheese and Fig Thyme Vinaigrette | 13 GF
  • Spring Roll ~ Spicy Thai Dipping Sauce | 9
  • Pizza Margherita with Hand Thrown Crust with Fresh Mozzarella, Crushed Tomatoes, Garlic and Fresh Basil | 13
  • Crispy Calamari with Tomato Garlic Butter Dipping Sauce| 12


S O U P

  • Manhattan Clam Chowder| 9
  • French Onion Soup Gratinée baked with Croutons and Gruyère Cheese | 9

E N T R É E S

  • Roast Prime Rib of Beef with a Madeira Onion Jus | 31
  • Grilled Filet Mignon with Bearnaise Sauce | 37
  • Roast All Natural Chicken with Chanterelle Mushrooms, Butternut Squash Bread Pudding and a Calvados Sauce | 23
  • Pan Roast Salmon with Wild Rice, Capers, Shaved Fennel, Blood Orange, Tarragon and Brown Butter | 25 GF
  • Roast Pork Loin with Green Onion Mashed Potatoes, Bacon Lardons, Shiitake Mushrooms, Cipollini Onions and a Sage Pear Pan Sauce| 23
  • Baked Lobster and Shrimp Newburg with Orecchiette Pasta, Root Vegetables, Sherry Cream Lobster Sauce and a Cracker Crumb Topping | 27
  • Lamb Tikka Masala |Leg of lamb Slow Cooked in a Tomato Cream Curry served with Naan Bread and Basmati Rice| 26
  • Roast Half Duck ~ Cranberry Port Wine Sauce | 30
  • V e g e t a r i a n | Roast Acorn Squash stuffed with Cranberries, Quinoa, Roast Apples, Brussels Sprouts, Kale and a Roast Garlic Béchamel Sauce| 23

 

 

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