We offer all of our menus for take out. Please call ahead to have your order ready when you arrive. When calling, ask about the lunch & dinner Specials!

This menu begins Thursday April 25, 2013

A P P E T I Z E R S

• Today's Featured Soup | 6
• French Onion Soup Gratinée baked with Croutons and Gruyère Cheese | 8
• Potato Crusted Jumbo Lump Crab Cakes with Horseradish Parsley Aioli | 14
• Grilled Octopus with a Kale, Fingerling Potato and Roast Yellow Tomato Salad with Meyer Lemon Oregano Vinaigrette | 14
• Crispy Spring Roll du Chef with Spicy Thai Sauce | 9
• Grilled Shrimp on Green Curry Couscous Salad with Thai Coconut Dressing | 14
• Tempura Fried Asparagus with Horseradish Caper Dill Cream and Micro Greens | 10

S A L A D S - ADD Grilled Chicken | 6 OR Grilled Shrimp | 9

• Mesclun Greens Salad with Grape Tomatoes, Cucumbers and Radish | 6
• Caesar Salad | 10
• Antipasto Salad with Fresh Mozzarella, Artichoke Hearts, Olives, Marinated Mushrooms, Roast Tomatoes and Roast Peppers ~ Roast Garlic Olive Oil Drizzle | 13
• Quinoa and Red Rice Salad with English Peas, Baby Spinach, Radishes, Almonds and Ginger Miso Vinaigrette | 12

B A R B I T E S

• Cajun Housemade French Fries with Garlic Aioli | 6
• Crispy Chicken Wings Buffalo Style, BBQ OR Sweet Thai Chili served with Blue Cheese Dipping Sauce | 11
• Fish Tacos ~ 2 Soft Flour Tortillas with Crisp Masa Crusted Tilapia, Lime Cilantro Slaw and Jerk Aioli | 12
• Beef and Bean Chimichanga filled with Braised Beef Chili and Rice topped with Melted Cheese and Pico de Gallo Sauce and Sour Cream | 12
• Crispy Sticky Chicken with Spicy Thai Buffalo Sauce | 11

P I Z Z A ' S - Hand-thrown thin crust

• Margherita with Tomato Sauce, Mozzarella and Parmesan Cheeses and Basil Oil | 12
• "Pesto" White Pizza with Fresh Ricotta, Fresh Mozzarella, Garlic, Basil Oil and Parmesan | 12
• Pepperoni Pizza | 14

S A N D W I C H E S
served with chips, pickle and slaw salad

• Grilled 8 oz Cheddar Burger on a Toasted Brioche Roll with Lettuce and Tomato | 11
• Roast Beef with Lettuce, Tomato, Swiss and Horseradish Caper Cream on Honey Wheat Toast | 11
• Turkey Caesar Spinach Wrap with Romaine, Tomatoes and Parmesan | 11
• Grilled Chicken with Prosciutto, Roast Peppers, Spinach, Fresh Mozzarella and Garlic Aioli on Ciabatta Bread | 12
• Hot Corned Beef with Apple Kraut, Gruyère Cheese and Dijon Aioli on Marble Rye | 11
• Tuna Melt with Tomato and Cheddar Cheese on Sour Dough Toast | 10