All of our menu items are available for Take Out - just call ahead to have your order ready when you arrive.....and make sure to ask about our daily Lunch & Dinner Specials. Gift Certificates...great choice, simple decision, perfect for holiday gifts, birthdays, or anniversaries.
N E W Y E A R ' S E V E 2 0 1 2
A P P E T I Z E R S
- Crispy Lobster Potstickers with Mandarin Orange Coriander Salad and Soy Dipping Sauce | $14.
- Fried Brie and Bacon Salad with Apples, Walnuts Belgium Endive and Cider Dijon Vinaigrette | $12.
- Pan Roast Duck Breast over Walnut Goat Cheese Polenta with Pomegranate Reduction and Crisp Sage | $18.
- Falafel Fritters with Roast Tomato and Red Pepper Puree and Hot Honey | $12.
- Steak Tartare with Caper Dijon Dressing, Parmesan Flatbread and Mache Greens | $16.
- Sesame Fried Shrimp in Sticky Sauce on Couscous Salad with Roast Green Onion Vinaigrette | $14.
- Caesar Salad | $11.
S O U P
- Puree Cauliflower with Crispy Pancetta and Gremolate | $7.
E N T R É E S
- Filet Mignon Open Wellington with Pate, Portobella Mushroom and Bordelaise Sauce | $38.
- Rabbit Three Ways ~ Braised Leg, Buttermilk Fried Loin and Grilled Sausage with Heirloom Carrot Puree, Crispy Kale and Cognac Mustard Sauce | $35.
- Baked Stuffed Shrimp with Crabmeat and Lobster Brandy Sauce | $35.
- Pan Roast Wild Salmon with Mashed Rutabaga, Caramelized Brussels Sprouts and Blood Orange Gastrique | $30.
- Coq au Vin with Potato Gnocchi | $30.
- Grilled Berkshire Pork Chop with Boursin Cheese Grits, Braised Greens and Mulled Cider Reduction | $30.
- V e g e t a r i a n | Wild Mushroom Stroganoff with Cipollini Onions, Baby Turnips, Puff Pastry and Onion Pickle | $26.
20 % Gratuity will be added to all checks