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MOTHER'S DAY 2013 MENU

Mother's Day at the Fife n Drum

Our Mother's Day menu, as well as all our menu items are available for Take Out -If your Mom can not make it to the Fife, just call ahead to have your order ready when you arrive. Gift Certificates for your Mom are a great choice and a simple decision.


 

Featured Wine: Chablis, France ~ Josephine Dubois 2011 glass 9 / bottle 34


A P P E T I Z E R S

  • Soup du Jour | Asparagus and Ramp Bisque with Bacon Crumbles | 6
  • Prosciutto and Two Melon Salad with Micro Arugula and Fig Vincotto | 11
  • Tuna Tartar with Pea Shoots, Radishes and Crispy Rice Crackers ~ Yuzu Ginger Dressing | 13
  • Burrata with Green Olive Herb Spring Gazpacho and Red Beet Micro Greens | 13
  • Risotto ~ Crab, Ramps and Bacon | 12
  • Grilled Shrimp with Coconut Curry Black Rice and Almond Satay Sauce | 14
  • Spring Roll ~ Chicken and Mushroom with Spicy Thai Sauce | 9
  • Mesclun Greens Salad with Grapes Tomatoes, Cucumbers and Radish ~ Dressing Choices: House, Vinaigrette or Creamy Blue Cheese |6
  • Caesar Salad | 10

E N T R É E S

  • Roast Prime Rib of Beef ~ Diane Sauce | 30
  • Roasted All Natural Chicken with Creamy Mushroom Gravy | 22
  • Roast Pork Loin with Rosemary Garlic Foccacia Stuffing ~ Balsamic Cherry Pan Sauce | 22
  • Sauteed Soft Shell Crabs with Warm Quinoa Salad and Cilantro Lime Pesto | 33
  • Grilled Lamb Top Sirloin with Maple Red Bell Pepper Mint Relish | 26
  • V E G E T A R I A N Spaghetti Primavera with English Peas, Asparagus, Mushrooms, Kale, Basil, Garlic, Olive Oil, White Wine and Parmesan | 20
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